hathi dry ginder powder, dry ginger powder, best ginger powder

Dry Ginger Powder

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

From the finest fields of India Hathi gets its ginger. It is then dehydrated and grinded in a way that it's essential oils and aroma are preserved. Hathi Dry Ginger Powder will surely do the wonders in your cookery.

₹ 91

Size: 100g

100g 500g 1kg

Pack Type: Box

Box Pouch

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No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

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Dry Ginger Powder

Description
Recipes
History & Source
Ingredients

Purpose

Hathi Dry Ginger Powder is the ideal addition to your pantry, whether you're a passionate chef looking to enhance your recipes or someone trying to include healthier stuff in your meal. Hathi Dry Ginger Powder is made for those who seek excellence and purity in their foods. From savory curries to sweet sweets, this versatile ginger powder can be used in a variety of dishes. It gives food a soothing, pleasant taste.

3 reasons why you should choose hathi dry ginger powder

Freshness

The best ginger roots are used to make Hathi Dry Ginger Powder; each one is hand-selected and treated to maintain its natural freshness. Soon after being harvested, the ginger is dried and processed to preserve the powder's strong flavor and fragrance. Due to its freshness, your food will taste fresher and more vibrant, which will enhance your cooking experience.

Superior quality

Quality is our priority. We make sure that only the best roots are chosen by sourcing our ginger from regions known for their excellent produce. After that, the ginger is processed and complies with strict quality control guidelines. This dedication to detail ensures that you get a product of the purest quality and free of impurities.

Pure and natural

The pure quality of Hathi Dry Ginger Powder makes it stand out. We do not add any artificial flavors, colors, or preservatives to our powder. It is 100% natural. Our dry ginger powder is not only more flavourful but also healthier.

How to use dry ginger powder in your cooking

Vegetable curry

A pinch of Hathi dry ginger powder can take a veggie curry to new heights. The flavors and taste of the different vegetables are enhanced, and the curry is given more aroma by the warm, spicy hints of ginger. The curry gets a touch of flavor and depth from the use of ginger powder.

Masala Dal

A common dish in many Indian kitchens, masala dal can become even more delicious by adding Hathi dry ginger powder. The rich flavors of the lentil are balanced by the delicate warmth and touch of spiciness that the spice adds. Additionally, it helps boost the nutritional value of the dal.

Gingerbread cooky

For those with a craving for sweetness when they baking gingerbread cookies, Hathi Dry Ginger Powder is essential to give a boost of flavor to their cookies. It gives gingerbread cookies a unique, spicy-sweet flavor that makes them appealing. You may enjoy your goodies with an element of wellness due to the health advantages of ginger powder, which also improves the taste.

History & Source

For thousands of years, ginger has been used as a spice and a medicinal element. Its roots are in ancient China and India, where it was highly valued for its culinary. We carry on this historical legacy by sourcing ginger from areas known for their excellent caliber. Every batch of our dry ginger powder is a praise to the traditional methods of using it variety of culinary.

Benefits in Ayurveda

Ayurveda suggested that ginger helps manage several medical conditions due to its Vata-Kapha balancing, appetizer, and digestion capabilities, which enhance your metabolism. Ginger helps in the treatment of ailments including diabetes and cramping in the muscles. Indigestion or an imbalance in the Vata-Kapha dosha are the causes of these disorders.

Dry Ginger