Dry Ginger Powder | Sonth Powder

Hathi Masala’s Dry Ginger Powder (Sonth Powder) is made from fresh ginger that grows in farms in specific areas of Gujarat and southern India. For maintaining ginger’s spicy flavour and natural smell, ginger is cleaned, dried, and then finally crushed. No artificial flavour or colour is added. This powder works well when you use it in small quantities in your teas, curries, and everyday cooking because it is packed carefully without any hand touch, so it adds rich flavour, natural heat, and gives a strong smell.

Product Usage

To add more flavour, use this powder in vegetable curries and gravies.

Use this powder in a herbal drink, regular hot milk, tea and in kadha.

Add this powder when you want minor tastes of ginger in cakes, laddoos, and cookies.

In the winter season, Sonth powder is used to protect your body from a cough.

How to Use Dry Ginger Powder

To make a quick ginger drink, add half a teaspoon to one cup of hot water.

To give a bit of taste of ginger, add a quarter of a teaspoon to the Dal.

For a relaxing morning drink, add one teaspoon of powder with honey in warm water.

Add half a teaspoon of this powder to the mixture of cookies or cakes.

For a natural ginger smell, add a pinch of powder to the tea.

Also, pinch this on fruit chaat to make it tastiest.

Dry ginger has a strong flavour, so use it in the required amount in daily cooking recipes.

This powder is best for both recipes, it is for indian dishes and modern dishes. 

Health Benefits

Dry ginger (promotes) helps to improve your digestion.

In cold weather, if you're suffering from a cough, this Sonth Powder helps to keep your body warm.

Ginger can reduce your daily tiredness, with its natural, strong and refreshing smell.

Ginger can help the body naturally handle heat and energy.

This powder protects your body cells and improves your immune system when the weather is cold and rainy.

Nutritional Information

Vitamin B6 promotes brain function and helps in energy production.

In the blood, iron delivers oxygen.

Magnesium promotes healthy cells and muscle activity.

Our bodies are balanced by potassium.

Nutritional fibre keeps you full and helps with digestion.

The body's metabolic process is boosted by magnesium.

Bullet-Point Summary

One teaspoon (2g) is the serving size. Produces around five serves for every 100g pack.

335 kcal for every 100g

9.0 g of protein per 100 g

2.6 g of saturated fat and 4.2 g of total fat per 100 g

71.0 g of carbohydrates per 100 g

14.0 g of dietary fibre per 100 g

0 g of cholesterol per 100 g

0 g of trans fat per 100 g

27 mg of sodium per 100g

0.6 mg (35% DV) of vitamin B6

5 mg (6% DV) of vitamin C

Vitamins E and K: Available naturally

19.8 mg (110% DV) of iron

114 mg (11% DV) of calcium

High levels of potassium and magnesium

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala have more than 70 years of experience in the production of spices. To maintain the heat and aroma, we purchase ginger from reliable farms and dry it naturally, because Proper drying prevents loss of natural oils. To maintain Purity and natural flavour, it's carefully packed to protect it from moisture, which affects potency. Before every package comes to your kitchens in India and globally, it is examined in 20+ certified laboratories.