buy-kashmiri-chilli-powder
buy-kashmiri-chilli-powder
buy-kashmiri-chilli-powder
buy-kashmiri-chilli-powder

Kashmiri Chilli Powder | Kashmiri Lal Mirch Powder

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

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Weight: 100g
No Indian dish is complete without red chilli powder. But if you want moderate spiciness with an enticing colour, Hathi Masala's Kashmiri Chilli Powder is a perfect choice. It gives your food a rich, natural red colour and a mild, smoky flavour. Great for curries, marinades, tandoori dishes, and spice blends, it makes your food look and taste amazing. Enjoy the perfect mix of colour, aroma, and just the right amount of spice in every dish!

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

buy-kashmiri-chilli-powder

Kashmiri Chilli Powder | Kashmiri Lal Mirch Powder
  • Description

    Hathi Masala's Kashmiri Chilli Powder gives bright red colour and gentle heat to your cooking. Made from carefully picked Kashmiri chillies from reliable farms, it is cold-ground to keep the natural smell, oils, and purity intact. Hathi Masala’s Kashmiri Lal Mirch Powder preserves rich volatile oils that make your curries, dals, snacks, and other recipes flavourful without making them too spicy and natural potency enhances cooking. With every package of Kashmiri lal chilli powder, you experience superior freshness.

    Product Usage

    Curries & gravies: Rogan josh, korma, butter chicken

    Dals & lentils: Dal tadka, dal fry, sambhar

    Snacks & chaats: Dahi puri, bhel puri, samosas

    Garnishing: Raita, salads, dals

    Fusion dishes: Salsa, pasta sauce, soups

    How to Use Kashmiri Chilli Powder (Lal Mirch Powder)

    Add 1–2 teaspoons to curries for a rich colour

    Use ½–1 teaspoon for dry vegetables

    Sprinkle ¼ teaspoon on top for serving

    Mix with yoghurt and lemon for marinades

    Add to global dishes like salsa, pasta, or soups

    Health Benefits

    Makes your body burn calories faster

    Helps to digest food better by waking up digestive juices

    Contains protective elements that keep your cells safe

    Good for healthy blood flow and cholesterol levels

    Packed with vitamin C to build stronger immunity

    The spicy part offers relief from body pain naturally

    Reduces inflammation and may help ease stiff joints

    Nutritional Information

    Serving Size: 1 teaspoon (5g), ~20 servings per 100g

    Energy: 400 kcal per 100g

    Protein: 10.5g per 100g

    Total Fat: 16.2g per 100g (Saturated fat: 2.5g)

    Carbohydrates: 50.5g per 100g

    Dietary Fibre: 30.0g per 100g

    Sugars: 5.0g per 100g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380mg per 100g

    Vitamin C: 40mg (45% DV)

    Vitamin A: 100 µg (11% DV)

    Iron: 14mg (78% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: Good amounts

    Bullet-Point Summary

    Serving Size: 1 teaspoon (5g)

    Calories: 400 kcal per 100g

    Protein: 10.5g

    Total Fat: 16.2g

    Saturated Fat: 2.5g

    Carbohydrates: 50.5g

    Dietary Fibre: 30.0g

    Sugars: 5.0g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380 mg

    Vitamin C: 40mg (45% DV)

    Vitamin A: 100 µg (11% DV)

    Iron: 14mg (78% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: Good amounts

    Why Choose Hathi Masala

    Hathi Masala has been making pure, quality spices since 1952. Our Kashmiri Chilli Powder (Kashmiri Lal Mirch Powder) is sourced from the best Kashmir farms and ground cold to save its natural colour and smell. With ISO certification, over 65 years in the business, every batch tested in labs, we never add any artificial colours or chemicals, and we have happy customers in more than 20 countries. We promise purity, with the same great quality and real taste in every pack.

  • Recipes

    How to Use Kashmiri Chili Powder in Your Cooking for Rich Color & Taste

    Vegetable Kebabs:

    Hathi Kashmiri chili powder can be used to enhance the depth and intricate nature of delicious vegetable kebabs. Simply add a teaspoon or two of the powder to the saucepan along with the other ingredients.

    Gujarati Kadhi:

    Our Kashmiri chili powder can also be used to add spice and flavor to Gujarati Kadhi. Try adding a pinch of chili powder to a margarita for a spicy twist. A small amount of Kashmiri chili powder is used to balance off the sweetness.

    Curries:

    It's an essential element in many Indian curries. Use it to flavor and color your favorite chicken or vegetable curries. 

  • History & Source

    History & Sources

    Kashmiri chilli powder comes from the Kashmir area of northern India, which is known for its rich culinary tradition and vibrant methods of agriculture. Kashmiri chilies are known for their deep red color and mild heat, which have made them popular in India and around the world. Kashmiri chilli powder is used to enhance the visual appearance and flavor of many different meals.

    Kashmiri chilli powder is a popular spice in Indian kitchens, recognized for adding deep red color and mild heat to foods. It is widely used in traditional Indian cuisine, including curries, tandoori meals, and biryanis, where color and flavor have priority over severe spicy. Its mild heat makes it appropriate for a wide range of tastes, even those who prefer less spicy foods.

    Top Benefits of Red Chilies in Ayurveda

    In addition to being high in antioxidants, according to Ayurveda, chilli helps improve health in some. Capsaicin, the chemical that gives chilli peppers their spiciness, has been found to enhance energy expenditure while decreasing fat storage.

  • Ingredients

    Coming Soon...

  • FAQ

    Q1. Is Kashmiri Chilli Powder and Resham Kashmiri Chilli Powder the same? 

    Pretty much both come from Kashmir chillies, mild heat, and bright colour. The picking and sorting create small differences in quality. Either one gives you colour without crazy spice.

    Q2. Can I use Kashmiri Lal Mirch Powder for marinating? 

    Totally! Mix with yoghurt and squeeze some lemon in there. Rub it on paneer, meat, whatever you want to grill. The colour soaks in beautifully, and the flavour stays light.

    Q3. Does the powder lose colour over time? 

    Yeah, all spices do eventually. Light and heat make it happen faster. Seal your container tightly and keep it somewhere dark. That red stays strong much longer.

    Q4. How can I test if my Kashmiri Chilli Powder is pure? 

    Drop a spoonful in water. Leave it alone. Real powder sinks with mostly clear water sitting on top. Fake colour bleeds out fast and makes the whole glass red or murky. Hathi Masala’s all packages lab test every batch and never add artificial colour, so you get only pure chilli.

    Q5. What dishes work best with Kashmiri Chilli Powder? 

    Butter chicken looks incredible with it. Same for Rogan Josh, tandoori stuff, korma. Really, any curry you want, looking restaurant quality. Even raita and pasta get a boost from the colour.

    Q6. How should I store opened Kashmiri Chilli Powder? 

    Switch it to a jar with a good seal. Dark cupboard, away from your cooking area. Dry spoons only. Stays good for months because of our multi-layered packaging, and it stays fresh till the last spoon.