Super Turmeric Powder (Haldi Powder)
Wholesome
Goodness
Hygienically
Packed
Clinically
Proven
No Artificial
Colors
Notice Stronger
Aroma
Prefer It Over
Regular Pepper
Say It Elevates
Everyday Cooking
Description
Super Turmeric Powder (Haldi Powder)
Hathi Super Turmeric Powder is clean, pure haldi for everyday Indian meals. It’s cryogenically ground at -150°C using liquid nitrogen to preserve its natural curcumin compound and aroma without any artificial dyes. This is the haldi powder your kitchen reaches for every single meal, for dal, rice, sabji, curry, and everything in between. It’s simple, reliable, and exactly what every Haldi should be. Available in 500g, 1kg, 5kg, and 20kg packs.
Sourcing and Origin
Hathi Masala sources whole turmeric roots for Super Haldi Powder from the trusted farmers across India. Each harvested batch is tested for curcumin content, colour profiles, dryness/moisture levels, and purity before acceptance. Batches that don’t match the required standards are rejected before processing.
As Super Haldi is used every day in large amounts in Indian kitchens and by cooks, consistency from batch to batch is one of the most important qualities it must deliver. Every pack of Hathi Masala Super Haldi should taste the same.
Why Cryogenic Grinding Matters for Super Turmeric Powder
Whole Turmeric contains essential oils that carry its fragrance and the curcumin compound responsible for its colour. Both of them are heat-sensitive. During Traditional grinding, heat is generated by friction. This heat evaporates the essential oils and breaks down some curcumin compounds. That’s how the haldi you purchase has already lost much of what made it good.
Hathi Masala is a cryogenic spice brand. They grind dried whole turmeric using cryogenic technology, cooling it to -150°C with liquid nitrogen before grinding. At that temperature, the essential oils and curcumin compound crystallize and lock into each particle. The result is a haldi powder that smells earthy and warmer when you open the pack, and adds consistent colour and flavour to your dish without adding extra to compensate.
How to Use Super Turmeric Powder in Your Daily Cooking
For Dal: Mix 0.5 teaspoon into water while pressure cooking, or add directly to the tadka. The super haldi will give your dal a beautiful yellow colour and a mild, earthy flavour, highlighting the entire dish.
Sabji (Vegetable Curry): Add a quarter to half teaspoon of super haldi in pre-heated oil before adding vegetables, or use it in the onion-tomato base. This haldi will distribute evenly, giving the entire sabji a uniform colour without any raw turmeric taste.
Curry and Gravy: Add 0.5 teaspoon haldi to the onion-tomato paste. It releases its colour into hot oil, so adding it early in the cooking gives your gravy a deeper, richer look.
Rice and Pulao: Add a pinch of haldi to the water before adding the rice, or to the masala while making pulao. It gives the rice a warm, golden colour and a mild flavour that pairs well with any side dish.
Marination: Apply a bit of super haldi on fish, chicken, or paneer before cooking. Turmeric helps reduce the fishy smell in the meat and gives it a nice yellow colour.
Nutritional Information
|
Nutrient |
Per 100g |
% Daily Value |
|
Energy (Kcal) |
350 |
- |
|
Total Fat (g) |
4 |
5% |
|
Saturated Fat (g) |
3.5 |
18% |
|
Trans Fat (g) |
0 |
0% |
|
Polyunsaturated Fat (g) |
0.24 |
- |
|
Monounsaturated Fat (g) |
0.15 |
- |
|
Cholesterol (mg) |
0 |
0% |
|
Sodium (mg) |
95 |
4% |
|
Carbohydrate (g) |
72 |
26% |
|
Dietary Fiber (g) |
19 |
68% |
|
Total Sugars (g) |
0 |
- |
|
Added Sugars (g) |
0 |
- |
|
Protein (g) |
7 |
- |
|
Vitamin A (µg) |
2.53 |
0% |
|
Vitamin C (mg) |
13.86 |
15% |
|
Calcium (mg) |
158 |
10% |
|
Iron (mg) |
33.37 |
190% |
Indicative nutritional value. The exact value may vary by batch.
Storage: Store Hathi Masala Super Haldi Powder in an airtight pack or container. Keep it in a cool, dry spot, away from direct sunlight, to preserve the colour and aroma. Best consumed within 18 months of opening. Hathi Masala’s 3-layer sealed packaging protects Curcumin until you open the pack.
Which Hathi Turmeric Powder Should You Use?
|
Super Turmeric Powder |
Selam Turmeric Powder |
Rajapuri Turmeric Powder |
|
|
Curcumin Content |
2-3.5% |
3-5% |
5-7% |
|
Colour Value (ASTA) |
14-20 |
22-28 |
28-35 |
|
Sourced From |
Farms across India |
Salem, Tamil Nadu |
Sangli, Maharashtra |
Quick tip for home cooks: Super haldi is the right option for regular meals, where you just need consistent, clean haldi. If you sometimes want deep colour for dishes like biryani or shahi paneer, use Selam haldi.
Quality You Can Trust
Hathi Masala has been part of Indian spice manufacturing since 1952, made by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. Our Super Turmeric powder is cryogenically ground at very low temperatures. It preserves its natural essential oils and the curcumin compounds (2-3.5%) that enhance its colour, aroma, and flavour. It processes without any human contact at any stage
- FSSAI Certified and ISO 22000 Manufacturing
- Lab Tested Every Batch
- Cryogenic Ground at -150°C, No Heat Damage
- Hygienically Packed, Dedicated Sterilization Facility
- Flavour-Locked 3-Layer Packaging
Buy Hathi Super Turmeric Powder online. Available in 500g, 1kg, 5kg, and 20kg packs to suit your kitchen or bulk needs.
More from the Hathi Masala Kitchen
Explore related collections:
Everyday Masala, Turmeric, coriander, cumin & more for daily cooking
Turmeric Powder, Selam, Rajapuri, and Super Turmeric
Pickle Masala, Ready-to-use mixes for homemade achar
Whole Masala, Whole spices for tadka and traditional cooking
Recipes
History & Source
Ingredients
FAQ
Spice up your kitchen
Flavour is moderate but the packaging was bad since I received an almost totally torn packet that reduced the consumable part.
Easy mix and cook, flavor strong perfect.
Super bright haldi for dal and rice dishes.
Skin soft and glow after using in pack.
Good price for organic super quality haldi.
Less pain with regular use, anti inflammatory.
From whole turmeric root, no artificial. Health help.
Nice aroma in kitchen, soothing for meals.
Adds flavor in every recipe, nutritional boost.
Hygienic pack fresh long, easy storage.
Top quality super turmeric, happy with buy.
Very fine grind, no big pieces, mixes perfect.
Trust Hathi for super turmeric, pure and tested.
Strong color in milk, taste natural good.
Bright yellow color in food, makes it attractive.
Face pack clears skin and glows, natural haldi.
Good for cough and cold with honey milk, helps immunity.
Makes cooking fast with strong flavor, smooth texture.
Low price high quality organic, I buy big pack now.
Smell fresh when open, volatile oil preserved well.
Best for Gujarat kitchen, organic from farms. Aroma nise.
Hathi super turmeric always reliable, high antioxidants. Gud for all.
Color stays bright in food, strong aroma lasts. Use in pickle too.
Helps reduce inflammation, I drink daily. Natural and effective.
Curry becomes tasty and colorful with this, less quantity enough.
Stays fresh in jar long, no moisture. Super quality powder.
Vibrant color makes sabji yummy, no chemical. Family likes much.
Face pack with this super haldi gives glow and soft skin. Pure quality.
20 percent less needed but same taste, value good. Fresh and bright.
Dissolves quick in water or milk, no residue. Health benefits real.
Good in curries, lattes and soups, color and flavor perfect. Organic best.
Best super turmeric I tried, preserves natural oil. Food taste authentic now.
Boosts natural healing per Ayurveda, I feel better digestion. Fine grind easy.
Pack seal good, stays fresh long. I use in all Indian recipes, bright and pure.