Pickle Masala

Achar Masala Mix | Pickle Masala

From ₹ 82

Gol Keri Masala Mix | Pickle Masala

From ₹ 99

Traditional Pickle Masala Mix for Authentic Homemade Pickles

Making achaar at home is a slightly complex procedure. Hathi Pickle Masala range offers the same traditional taste you grew up with. Without the need to spend hours measuring and preparing the spices. Hathi’s Achar Masala Mix and Gol Keri Masala Mix are cryogenically ground to deliver authentic flavor. They’re free from additives, just honest, traditional taste in every spoon.

What Makes Hathi Masala a Reliable Name Since 1952

✓ ISO 22000 Certified
✓ Since 1952
✓ No Artificial Colour
✓ Lab-Tested Every Batch
✓ Reaching 20+ Countries

How Indian Kitchens Make a Traditional Jar of Achar with Hathi Pickle Masala

Every Indian family has their own recipe for making a flavorful pickle. A secret handed down from mother to daughter. Hathi’s pickle masalas give you the same authentic, traditional Indian achar flavor with much less effort.

Achar Masala Mix is an everyday pickle mix. Use it for mango, mixed vegetables, or lemon pickles. It's a mixture of chilli powder, turmeric powder, mustard seeds, fenugreek, and salt.

Gol Keri Masala Mix is for the classic, tangy, sweet Gujarati-style mango pickle we grew up eating. It has jaggery pieces that dissolve during the pickling process, giving the mango a traditional taste. All you need is raw mango; the masala does the rest.

Which Pickle Masala Is Right for You?

Need help picking the right pickle mix according to your taste? Here is a simple guide:

	Achar Masala Mix	Gol Keri Masala Mix
Taste Profile	Spicy, tangy, salty	Sweet, tangy, mildly spicy
Best For	Mango, lemon, vegetable, amla pickles	Traditional Gol Keri (sweet mango pickle)
Key Ingredients	Chilli, mustard, fenugreek, turmeric, hing	Jaggery, fennel, mustard, coriander, chilli, fenugreek
Pickle Style	Savoury, everyday achaar	Gujarati-style sweet mango pickle
Available Sizes	150g, 200g, 500g, 5kg	200g, 500g, 5kg
Starting Price	From ₹82	From ₹99
Ideal For	All types of homemade pickle	Gol Keri & raw mango pickles

Quick tip for homemakers: If you eat pickles regularly and prefer both spicy and sweet varieties, keep one pack of each handy at home. You'll definitely find yourself reaching out for both through the year.

About Hathi Pickle Masala Mix

Hathi Masala has been a reliable name in Indian households since 1952. Our pickle masalas are manufactured by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat, where every spice is carefully processed from farm to final packet.

Why Cryogenic Grinding Makes Your Pickle Better

The secret of a good pickle is consistent flavour from spices like fenugreek, mustard, and dry mango powder that are sensitive to heat. Most brands use regular grinding which generates heat. That heat weakens the natural oils and aroma in the spices.

The real, authentic flavor of pickle comes from the natural volatile oils available in spices used in the mix like fenugreek, mustard, and chilli. Regular grinding evaporates these oils by generating heat.

We use cryogenic grinding technology, which grinds spices at very low temperatures. This keeps the natural oils fully intact. So when you open a pack, you smell real, bold spice aroma.

Quality You Can Trust

Every pack of Hathi masala goes through a strict quality process before it leaves the facility:

Hathi sources spices from trusted farms across India.
Each batch of spices is microbiologically tested for purity and safety.
Machine-cleaned, sterilized, and automatically packed. No hand contact at any stage.
Hathi Masala facility is ISO 22000-certified.
Hathi never adds artificial colors, or dyes.

Families in 20+ countries have trusted Hathi Masala for over 70 years. That trust is built one honest pack at a time.

Benefits of Using Good Pickle Masala

A high-quality pickle masala isn’t just the flavour. The spices Hathi uses in these pickle mixes, such as mustard seeds, fenugreek, turmeric, and hing, all have their own advantages. These spices have been used in Indian cooking and Ayurveda for generations. Mustard and fenugreek boost digestion. Turmeric has anti-inflammatory properties. Hing (asafoetida) has been used for generations to relieve gas and support digestive health.

As our pickle mixes are ground using cryogenic technology and don't contain artificial additives. The natural advantages remain in their purest form.

Storage tip: Keep your pickle masalas in an airtight container. Keep it away from heat and moisture. Stored properly, it stays fresh and aromatic for 12 months.

More from the Hathi Masala Kitchen

Explore related collections:

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Blended Spices - Kitchen king, pav bhaji, chana masala & more
Chilli Powder - Kashmiri, Lal Mirch, Gati & X-tra Hot varieties
Whole Masala - Whole spices for tadka and traditional cooking

Frequently Asked Questions: Pickle Masala Mixes

What is pickle masala used for?

Pickle masalas are ready-to-use spice mixtures used for making traditional Indian pickles at home. Just add the pickle mix to your choice of vegetables, such as raw mango, carrot, or lemon. Add oil and salt to taste, and your pickle is ready.

What is the difference between Achar Masala Mix and Gol Keri Masala Mix?

Achar Mix is a spicy and tangy mix used for all types of pickles, mango, lemon and vegetables. On the other hand, Gol Keri Mix can be used only for the traditional Gujarati sweet mango pickle.

Does Hathi Masala add artificial colour to its pickle mix?

No. The colour in our pickle mixes comes entirely from spices like chilli and turmeric powder. We don’t add artificial colours, or dyes.

How much pickle masala should I use per kg of pickle?

For 1 kg of pickle, you can use 5 to 6 teaspoons (around 150g to 250g) of pickle masala mix. This will give you a well-balanced taste. Adjust it according to your taste for spiciness or tanginess.

Can I use Achar Masala Mix for lemon and vegetable pickles too?

Yes! Hathi Achar Mix can be used for all types of homemade pickles. It can also be used as a dry chutney or stirred into plain rice for a quick, tangy meal.

What spices are in Hathi Achar Masala Mix?

Hathi Achar Masala is made from chilli turmeric powder, mustard seeds, fenugreek, salt, oil, and asafoetida. These are the same traditional spices used in Indian pickling for decades.

What spices are in Hathi Gol Keri Masala Mix?

Hathi Gol Keri Masala is made from coriander dal, jaggery, chilli turmeric powder, mustard, fennel, fenugreek, black pepper, asafoetida, oil, and salt. It has a different sweet taste because of the jaggery and fennel used in it, which is not found in regular achar mix.

How do I store pickle masalas to keep it fresh?

Hathi's pickle mixes should be stored in an airtight container and kept away from direct sunlight and moisture. Stored properly, they stay fresh and aromatic for up to 12 months.

Are Hathi pickle masalas available in small packs?

Yes. Hathi Achar Mix is available in 150g, 200g, 500g, and 5kg packs. Gol Keri Mix is available in 200g, 500g, and 5kg packs. Small packs are suitable if you’re trying it for the first time.