Hathi Masala Cashew
Hathi Masala Cashew
Hathi Masala Cashew
Hathi Masala Cashew

Digestive Cashews | Kaju

Aids Digestion | Perfect After Meals | Spiced Kaju

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Weight: 50g

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

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  • Description

    Hathi Masala’s Digestive Cashews(Kaju) are made from good-quality cashews sourced from trusted farms that are roasted in pure ghee under hygienic conditions to make them crunchy and tasty. They are mixed with simple spices like ginger powder, ajwain powder (carom seeds), black pepper powder, turmeric powder, black salt powder, and hing, which help to keep your stomach healthy. These cashews are tasty to eat and easy to digest. Hathi Masala’s Digestive Cashews are a healthy and tasty snack for everyday eating.

    Product Usage

    Eat daily directly as a digestive snack.

    Eat them in small quantities, as they support your digestion.

    You can eat them as a mid-day snack when you feel hungry, and they taste as good.  

    Enjoy it with tea as a crunchy snack.

    It is easy to carry, so you can take it as a travel snack.

    Eat daily as a light, healthy snack to support digestion.

    Consume after meals to reduce heaviness and bloating.

    Add to breakfast bowls, poha, or upma for easy digestion.

    Use in roasted or lightly spiced snack mixes.

    Include in festival fasting (vrat) food preparations.

    Add to salads for a gentle crunch and gut comfort.

    Carry while travelling as an easy-to-digest snack.

    Use in evening snacks instead of fried foods.

    How to Use Digestive Cashews

    Eat a small handful daily after meals or also in the morning as a breakfast.

    Eat 6 to 7 Kaju daily because they are roasted in ghee.

    Don’t eat too much because it contains more protein.

    Store them in a cool and dry place and keep them away from heat and water.

    You can eat them before lunch or as a before-dinner snack.

    Eat them regularly but in limited amounts.

    Health Benefits

    In this cashew, spices like ajwain, ginger, and hing have helped the Stomach digest food easily.

    It contains Digestive spices that help keep the stomach calm and reduce gas and bloating.

    Cashews provide energy that keeps you active for a long time.

    Turmeric and Black salt help to support gut health, and they are good for the stomach.

    Cashews help control hunger; they keep you full.

    Healthy fats and minerals that help nourish the body.

    They are natural and safe because they are made with natural spices and no artificial colours.

    Nutritional Information

    Healthy fats: Support energy and satiety.

    Protein: Supports muscle maintenance.

    Magnesium: Supports nerve and muscle function.

    Iron: Supports blood health.

    Dietary Fibre: Supports digestion.

    Natural spices: Added functional benefits.

    Bullet-Point Summary

    Serving Size: 25g yields ~4 servings per 100g pack

    Calories: 553 kcal per 100g

    Protein: 18.2 g per 100g

    Total Fat: 43.9 g per 100g (saturated fat: 7.8 g)

    Carbohydrates: 30.2 g per 100g

    Dietary Fibre: 3.3 g per 100g

    Cholesterol: 0 g

    Trans Fat: 0 g

    Sodium: Moderate due to seasoning

    Iron: 6.7 mg (37% DV)

    Magnesium: 292 mg (73% DV)

    Calcium: 37 mg (4% DV)

    Potassium: 660 mg (19% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    553 kcal

    -

    Protein

    18.2 g

    -

    Total Fat

    43.9 g

    -

    Saturated Fat

    7.8 g

    -

    Carbohydrates

    30.2 g

    -

    Dietary Fiber

    3.3 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    Moderate

    -

    Iron

    6.7 mg

    37%

    Magnesium

    292 mg

    73%

    Calcium

    37 mg

    4%

    Potassium

    660 mg

    19%

    Why Choose Hathi Masala

    Hathi Masala has over 70 years of experience and trust in collecting quality dry fruit products for Indian households. Digestive Cashews are made from premium cashews, pure ghee, and carefully selected digestive spices like ginger powder, ajwain powder (carom seeds), black pepper powder, turmeric powder, black salt powder, and hing. Each package is processed hygienically to maintain taste and freshness and checked for taste, superior-quality, and safety standards.

  • Ingredients

    Cashew, Black Salt, Hingashtak

  • FAQ

    Q1. When is the best time to eat digestive cashews?

    The best time to eat them is after meals or as a mid-day snack.

    Q2. Can digestive cashews be eaten daily?

    Yes, you can eat them regularly when you eat them in small amounts.

    Q3. Are digestive cashews fried?

    Yes, they are roasted in pure ghee, not deep-fried for flavour and texture.

    Q4. Do digestive cashews help digestion?

    They are made with pure traditional digestive spices that are known to support digestion.

    Q5. How should digestive cashews be stored?

    Store them in an airtight container and keep them away from heat and water.

    Q6. Are Hathi Digestive Cashews quality tested?

    Yes, every package is checked and packed with safety and quality standards. They are ISO and FSSAI certified.