Digestive Cashews | Kaju

Aids Digestion | Perfect After Meals | Spiced Kaju | Cryogenic Grinding
₹ 100
₹ 100
Taxes included. Shipping calculated at checkout.
Weight: 50g
Wholesome Goodness

Wholesome
Goodness

Fresh Ingredients

Hygienically
Packed

Premium Quality

Clinically
Proven

Healthy Choice

No Artificial
Colors

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Buy digestive cashews (kaju) online from Hathi Masala. Good-quality cashews, slow-roasted in pure ghee, combined with authentic digestive spices such as ajwain, ginger, black pepper, turmeric, black salt, and hing. It's a crunchy, flavourful snack that's easy on the stomach, helps with digestion, and is perfect to eat after meals. People have them with a cup of masala tea, or on the go. Available in 50g to suit your everyday needs.

  • Hand-picked from reliable farms
  • Evaluated for quality
  • Hygienically packed
  • FSSAI-Certified and ISO 22000 Manufacturing
  • Made with traditional digestive spices (ajwain, ginger, hing)

Pack Sizes & Pricing

Pack Size

Best For

Price

50g

Trying it out, an after-meal or travel snack

₹100


What's Inside

These cashews aren’t plain, but roasted and seasoned instead. So here’s what exactly goes into the mix:

  • High-quality whole, plain cashews
  • Pure ghee (for roasting)
  • Ajwain powder (carom seed)
  • Dry ginger powder
  • Black pepper powder
  • Turmeric powder
  • Black salt powder
  • Hing

These are the same traditional spices that many Indian families already have in their kitchens and use to ease an upset stomach after a heavy meal.

What Are Digestive Cashews?

These are high-quality whole cashews, but roasted in pure ghee and combined with a light layer of traditional digestive masalas. Cashews are a tasty snack on their own. However, adding some masalas like ajwain and hing makes them even more nutritious, as Indian families have been eating them after meals for ages. These nuts provide a good taste and stomach comfort at the same time.

Digestive Benefits

The spices used in this snack are the ones Indian households have been using for ages to help with digestion after heavy meals:

  • Ajwain powder and hing are primarily used in Indian households to reduce post-meal heaviness.
  • Black pepper powder and dry ginger powder are mainly used for their warming qualities.
  • Turmeric powder and black salt are authentically included in many after-meal snacks for gut ease.
  • The main ingredient, cashews, are rich in healthy fats and protein. That helps keep you feeling full for a long time.

Storage Tips

Transfer these nuts to an airtight glass or plastic container. Keep the container in a cool, dry spot, away from direct sunlight, heat, and moisture. If you store them this way, they will stay fresh and crunchy for up to a year. Hathi Masala’s hygienic, multi-layer packaging is created to preserve freshness.  Best used within 6-12 months of opening.

Why Choose Hathi Masala Digestive Cashews?

Hathi Masala has been involved in the food market since 1952. For over 70 years, we’ve won the hearts of many Indian households. We bring the same care to spiced snacks as we do to our masalas and plain dry fruits. Each batch of our digestive cashews is roasted in pure natural ghee, coated with traditional digestive spices, and hygienically packed without human contact at any stage to preserve quality.

The Difference Between Digestive and Plain Cashews

Some people often get confused about how digestive and plain cashews are different from each other; here's the difference between these two nuts:

  • Digestive Cashews: These are cashews roasted in ghee and combined with digestive spices such as ajwain, ginger, and hing. They’re best to eat after meals or as a flavourful snack with masala chai.

  • Plain Cashews: These are normal, raw, unroasted, and unseasoned cashews. They’re best for cooking, gravies, or Indian sweet dishes like kaju katli.

Both of these products are made from the same high-quality cashews; the only difference is the preparation process and what they’re combined with.

Digestive Cashews Nutrition Facts 100g: Nutrients You Should Know

Nutrient

Amount

% Daily Value

Calories

553 kcal

-

Protein

18.2 g

-

Total Fat

43.9 g

-

Saturated Fat

7.8 g

-

Carbohydrates

30.2 g

-

Dietary Fiber

3.3 g

-

Cholesterol

0 g

-

Trans Fat

0 g

-

Sodium

Moderate 

-

Iron

6.7 mg

37%

Magnesium

292 mg

73%

Calcium

37 mg

4%

Potassium

660 mg

19%


More from the Hathi Masala Kitchen

Explore related products:

  • Almonds: Buy high-quality, export-quality almonds.
  • Raisins: Explore naturally sweet raisins for sweet dishes. 
  • Brazil Nuts: Buy nutrient-rich, crunchy Brazil nuts.
  • Hazelnuts: Buy premium-quality, crunchy hazelnuts for baking.
  • Pistachios: Choose premium-quality, crunchy pistachios for desserts. 
  • Hathi Masala Dry Fruits: Explore the full range of high-quality dry fruits.

How to Use Digestive Cashews

  • Always eat a small handful after heavy meals.
  • You can also enjoy them as a mid-morning or evening snack with masala chai.
  • Carry a small pouch with you during traveling for an easy snack.
  • Add these nuts into your festival fasting food preparations.
  • Mix them into your snack bowl instead of fried namkeen.

Cashew, Black Salt, Hingashtak

When is the best time to eat digestive cashews?

The best time to eat these nuts is right after a heavy meal, when you often feel full. You can also eat them as a nice snack any time of day, especially with a cup of masala chai in the evening.

Can I eat digestive cashews every day?

Yes. You can eat these nuts every day in small amounts. About 8-10 pieces a day is a good habit in many families. Since they're roasted in ghee and are meant to be enjoyed as a flavourful treat, not eaten in large amounts.

Are digestive cashews fried?

No. These nuts aren’t deep-fried. They're just slow-roasted in pure ghee. This is what gives them their crunchy texture and rich flavor without the heaviness of ghee or frying.

Do digestive cashew actually help with digestion?

They're combined with many digestive masalas, such as ajwain powder, ginger powder, and hing. These are the ingredients Indian kitchens have traditionally used for ages.

Are digestive cashew suitable for vegans?

No, these nuts aren't suitable for a vegan diet, because they’re slow-roasted in pure ghee, which gives them their rich flavor and crunchy texture. People who’re avoiding dairy can try our plain, unroasted cashews as a good alternative.

How should these nuts be stored?

Transfer these nuts to an airtight glass or plastic jar. Keep the jar in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.

Are Hathi Masala digestive cashew quality tested?

Yes. Each batch of Hathi digestive cashew is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.

Is it safe to buy digestive cashew online?

Yes, it’s actually pretty safe. Hathi packs every batch of these nuts in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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