Sweet Tangy Mango Pickle

Gol Keri Masala Powder Mix

Sweet & Tangy | Perfect for Pickle | Traditional Gol Keri | Cryogenic Grinding

66 total reviews

₹ 99

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1 9

Weight: 200g

200g

500g

5kg

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Hygienically
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No Artificial
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Description

Hathi Masala Gol Keri Masala Mix (Pickle Masala) is made from traditional Indian spices. It is made especially for preparing sweet and tangy Gol keri pickles. It combines selected, required spices that give an authentic taste to your homemade pickles. This masala gives you a traditional pickle flavour with a fresh smell every time you open a pickle. It is made and packed with a machine-clean technique and hygienically packed without hand-touch, which keeps your pickle fresh and best in taste.

Product Usage

Usually used for making Gol Keri pickle.

Used for making all types of Mango pickles.

These mixes are suitable for all types of homemade pickles.

Improves the taste and aroma of pickles.

It gives a perfect sweet, spicy, and tangy taste to pickles.

How to Use Gol Keri Masala Mix

Add the required quantity to the sliced raw mango.

Mix well with salt and oil for even coating.

Let the pickle rest for 2-3 days for proper flavour absorption.

Store the pickle in an airtight jar.

With this mixture, you can add Dry chillies to your pickle, which makes your pickle taste better.

Health Benefits

Made from natural spices.

Supports digestion.

Adds natural, traditional flavour without artificial colour.

Made using a traditional recipe and spices.

Nutritional Information

Serving Size: 1 teaspoon, approximately 5g

Values mentioned per 100g

Hygienically prepared for quality and safety

Nutritional Table Per 100g

Nutrient	Amount	% Daily Value
Calories	280 kcal	14%
Total Fat	3 g	5%
Saturated Fat	1 g	5%
Carbohydrates	60 g	20%
Dietary Fibre	10 g	40%
Protein	8 g	16%
Sodium	1500 mg	65%
Iron	12 mg	67%
Calcium	200 mg	20%

Why Choose Hathi Masala

Hathi Masala has been known for 70 years for delivering pure and high-quality spice mixtures. Each product is processed in hygienic places and tested for quality and safety. Gol Keri Masala Mix (Pickle Masala) is made with selected ingredients and packed carefully to maintain its freshness and natural, traditional flavour. With every pack, you experience superior freshness and unmatched purity. This care for quality makes Hathi Masala a trusted choice for homemade pickles.

Recipes

How to Use Gol Keri Masala Mix It Into Your Cooking

Traditional Gol Keri Pickle

Hathi Gol Keri Masala Mix is the perfect balance of spices and sweetness to make authentic Gol Keri pickle. The addition of fennel seeds, mustard seeds, and jaggery results in a rich and delicate flavor, while the high quality of the components ensures a delicious pickle.

Tangy and sweet mango pickle

Hathi Gol Keri Masala Mix adds a distinct spice blend to mango chutney, enhancing its sweet and tangy flavors. You can experience the taste of tanginess and sweetness in your mango pickle. The jaggery in the mixture adds a natural sweetness that counters the tartness of the mangos.

Spicy mango pickle

Hathi Gol Keri Masala Mix enhances classic mango pickles by infusing them with Indian spices. The mixture enhances the fresh flavors of mangoes, and cilantro, giving in a colorful and flavorful pickle.

History & Source

Gol Keri, or sweet mango pickle, has been a popular Indian delicacy for centuries. Gol Keri, which originated in western India, mainly Gujarat, is recognized for its unique combination of sweetness, tanginess, and spiciness. The use of jaggery and high-quality spices in Gol Keri pickles is an ancient tradition that reflects India's rich culinary heritage. Hathi Gol Keri Masala Mix is inspired by these traditional recipes, bringing the true flavors of traditional Indian pickles into the home.

Benefits in Ayurveda

According to Ayurveda, pickles are very healthy and provide numerous health advantages. Pickles are made with anti-inflammatory properties, which help reduce inflammation in the body.   In Ayurveda, it is suggested that achar is a great way to meet our nutritional requirements. It also has anti-inflammatory characteristics that assist our bodies in fighting against bacteria.

Ingredients

Jaggery, coriander Dal, Chilli Powder, Sugar, Mustard Dal,oil, Fennel, Salt, Fenugreek Dal, Turmeric Powder, Asafoetida Powder, Black Pepper, Coriander Seeds.

FAQ

What is Gol Keri Masala Mix (Pickle Masala) used for?

Our Gol Keri Masala Mix (Pickle Masala) is used to make traditional sweet and tangy Gol Keri pickles.

Can I use this masala for homemade pickles?

Yes. It is specially made for preparing homemade Gol Keri and other raw mango pickles.

How much masala should I add?

Use it as per the requirement. If you make 1kg of pickle, then add 5 to 6 teaspoons of this masala.

Does it contain artificial colours or preservatives?

No, it does not contain any artificial colours or chemicals. It is made from natural spices.

How should I store this masala?

Keep it in an air-tight container. Keep it away from heat and water.

Is Gol Keri Masala Mix spicy or sweet?

It gives a sweet, tangy, and mildly spicy flavour to your pickle.

How does Hathi Masala process Cryogenic Grinding on Gol Keri Masala Mix?

Gol Keri Masala mix is a combination of spicy, sweet, and tangy flavours. Since each ingredient in the blend has its own personality, we grind everything at -180°C to protect those individual flavours.

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