Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala
Meat Masala

Meat Masala

For Mutton & Beef | Deep Flavor | Rich Aroma

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Weight: 100g
A special blend of Indian spices which is ideal for cooking any kind of meat.For enhanced flavor, add it sparingly to meat sauces, pasta sauces, gravies, stews, soups, chili con carne, casseroles and stuffing mixes. Simply enjoy the elated taste and aroma.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Meat Masala

Meat Masala
  • Description

    Hathi Masala Meat Masala is a rich and strong spice mixture made for making tasty meat dishes. This Meat Masala is prepared from carefully selected spices that give perfect colour, smell, and flavour. It helps you to cook delicious meat curries at home with a traditional taste. This Meat Masala give the right spicy and warm flavours to every bite.

    Product Usage

    Add Meat Masala when cooking meat; it adds a strong flavour.

    Use in Meat gravy for a rich taste and aroma.

    Mix with curd, ginger, garlic paste, and oil, then cook the meat.

    Sprinkle it on roasted or fried meat.

    Add this masala to the onion-tomato gravy for deep flavour.

    How to Use Meat Masala

    Add a teaspoon to improve the flavour of your dishes.

    Sprinkle on vegetable dishes, curries, or dals for a perfect red colour.

    Add when cooking stir-fried, or use at the end for extra taste.

    Add to the tomato gravy, then cook slowly until the meat becomes soft and tasty.

    Health Benefits

    Spices like cumin, fennel, and coriander help to keep the stomach comfortable.

    This Mixture contains spices that are known for their warming effect.

    Made from daily usage kitchen spices that we use in daily cooking.

    Garlic, turmeric, and black pepper help the body stay strong and healthy.

    Nutritional Information

    Supports eye health and body protection.

    Helps the body fight illness and improves iron use.

    Helps in making healthy blood.

    Supports strong bones and teeth.

    Helps muscles and the body balance fluids.

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g pack.

    Calories: 435 kcal per 100 g.

    Protein: 14.1g per 100g.

    Total Fat: 19.3g per 100g saturated fat 2.9g.

    Carbohydrates: 51.1 g per 100 g.

    Dietary Fibre: 31.1 g per 100 g.

    Cholesterol: 0g.

    Trans Fat: 0g.

    Sodium: 401 mg per 100 g.

    Vitamin C: 46.6mg, 52% DV.

    Vitamin A: 128 µg 14% DV.

    Vitamins E and K: Naturally occurring.

    Iron: 14.6 mg 81% DV.

    Calcium: 170 mg 17% DV.

    Potassium and Magnesium: Present in good amounts.

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 330 kcal 17%
    Total Fat 15 g 23%
    Saturated Fat 1.5 g 8%
    Carbohydrates 38 g 13%
    Dietary Fibre 18 g 72%
    Protein 13 g 26%
    Sodium 1600 mg 67%
    Iron 9 mg 50%
    Calcium 80 mg 8%

    Why Choose Hathi Masala

    Hathi Masala follows clean processing and carefully mixes all spices. Ingredients are purchased from trusted farms. Each package is checked for taste and quality. Our brand has 70 years of experience in making Indian spice mixtures that families trust.

  • Recipes

    How to Use Meat Masala in Your Cooking

    Mutton Korma

    Mutton Korma is a slow-cooked dish with a delicate spice balance that finishes with a rich and creamy texture. Hathi Meat Masala is ideal for this recipe, given that it combines warm and earthy flavours that go well with yogurt and other ingredients. The masala ensures that the mutton is soft, juicy, and full of flavour.

    Mutton Masala

    Mutton Masala is a spicy meal with powerful flavours. Hathi Meat Masala's blend of aromatic spices makes it the ideal base for this dish. It boosts the meat's natural flavour while giving it the required fiery bite for this classic recipe.

    Mutton Curry

    Mutton curry is a popular dish in many households, known for its thick and spicy gravy. Hathi Meat Masala has a perfect blend of spices to make the curry rich and flavorful. The masala's adaptability ensures that the sauce is well-balanced, with the spices enhancing but not overpowering the meat.

  • History & Source

    History & Source

    Spice is a brand that has its roots in traditional Indian spice blends. These spices are then prepared using traditional approaches that preserve their natural oils and flavours. The blend is inspired by age-old recipes carried up through generations, ensuring that every package of Hathi Meat Masala has an authentic flavour and aroma.

    Benefits in Ayurveda

    Meat masala is mainly known for its flavour-enhancing properties, but it also has certain Ayurvedic positive aspects due to its use of particular spices that assist overall health, including coriander, which is widely valued in Ayurveda for its digestive effects; coriander, which has cooling properties; black pepper, which improves nutrition absorption; and many more benefits.

  • Ingredients

    Coriander, Chilli, Dehydrated Onion, Dehydrated Garkic, Star Anise, Bay leaf, Salt, Cumin,
    Black Pepper, Cloves, Stone Flower, cardamom, Caraway, Turmeric.

  • FAQ

    What is Meat Masala used for?

    It is used to cook mutton curry, meat gravy, and dry meat dishes.

    Can I use this Mutton Masala for marination?

    Yes, mix it with curd and spices to marinate meat before cooking.

    How should I store it?

    Store them in an air-tight container and keep them away from heat and water.

    Does it contain artificial colours?

    No. It is made from spice ingredients and processed carefully for purity.

    How long can this product be stored?

    It stays fresh for 5 to 6 months when stored properly in a dry place.