Chicken Masala
Perfect Blend | Rich Aroma | For All Chicken | Cryogenic Grinding
sold in last hours
Guarantee Safe Checkout
Bulk Inquiry
Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.
Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006
Country of origin India
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
Chicken Masala
-
Description
Buy Chicken Masala Online
Hathi Chicken Masala is designed to make everyday chicken dishes, from a simple everyday curry to a special weekend dish. It is a mix of whole spices ground using the cryogenic technology to lock the aroma within each particle. No artificial flavor or additives are added. This masala is available in 100g and 500g packs.
What makes Hathi Masala different than others
- Cryogenic Ground at –180°C
- Lab Tested: 20+ Parameters per Batch
- Hygienically Packed, Zero Hand-Touch Process
- No Artificial Colour or Additives
- FSSAI Certified | ISO 22000
What Is Chicken Masala?
It is a combination of multiple spices, specifically designed for non-veg dishes, especially chicken-based ones, such as curries, fries, and gravies. It contains spices such as coriander, cumin, red chili, and garam masala, used in a perfectly measured ratio, so you don’t have to measure every spice separately every time you cook. The secret of a good non-veg lies in the balance of spice, color, and fragrance, which depends on the proportions of different spices used and how they are ground.
Sourcing and Origin
The spices used in this masala mix are sourced from their best-growing regions:
- Red Chillies are sourced from Guntur, Andhra Pradesh, for spice. Byadgi, Karnataka, for dark colour.
- Coriander seeds from Rajasthan, this region produces coriander with high essential oil content.
- Cumin seeds from Gujarat are famous for their aromatic qualities and high levels of cuminaldehyde.
- Turmeric: Rajapuri variety has strong colour and earthy depth
- Garam Masala Whole Spices sourced from Kerala and Karnataka
Why Cryogenic Grinding Matters for Chicken Masala
This masala is a mixture of several aromatic spices, including coriander, cumin, cloves, cardamom, and black pepper. These essential oils evaporate due to the heat generated during regular grinding. The heat also breaks down the chilies' natural color compounds. Hathi masala uses cryogenic grinding, cooling the entire spice blend to -180°C before grinding. This procedure locks in the essential oils and color compounds inside every particle. You will notice the smell immediately when you open the pack. Because this spice mix is stronger, you need less masala to get the same flavors.
How to Use Chicken Masala
Chicken Curry: You can add 1.5-2 teaspoons per 500g of chicken in the onion-tomato masala base after it has cooked properly. Let it cook for 2 minutes before adding water. This step removes the raw spice smell and imparts a developed color to the gravy.
Chicken Fry / Dry Chicken: Mix 1 teaspoon of this masala with curd, ginger-garlic paste, and a little oil. Coat the chicken with the marinade and cook it over high heat. The cumin and coriander in the masala form a dry crust on the outside while keeping the inside juicy.
Pressure Cooker Chicken: Add 1.5 teaspoons of this masala directly to the chicken, along with onion, tomato, and water. In a pressure cooker, spices fully release their flavors under heat and pressure. No separate frying step needed.
Chicken Sandwich or Roll Filling: Use a pinch of this masala with shredded chicken, onion, and a squeeze of lemon juice. It works well as a quick weekday meal, with no extra spices needed.
Nutritional Information
Nutrient
Per 100g
% Daily Value*
Energy (Kcal)
390
—
Total Fat (g)
11
14%
Saturated Fat (g)
6.5
33%
Trans Fat (g)
0
0%
Polyunsaturated Fat (g)
1.7
—
Monounsaturated Fat (g)
2.2
—
Cholesterol (mg)
0
0%
Sodium (mg)
260
11%
Carbohydrate (g)
40
15%
Dietary Fiber (g)
10
36%
Total Sugars (g)
0
0%
Added Sugars (g)
0
0%
Protein (g)
16
—
Vitamin A (µg)
19.2
2%
Vitamin C (mg)
6.3
6%
Calcium (mg)
55
4%
Iron (mg)
2.1
10%
Indicative nutritional value. The exact value may vary by batch.
Benefits of Hathi Chicken Masala
Every spice in this spice mixture has been used in Indian households for ages because of how it makes you feel after a meal.
- Coriander and Cumin- help to digest heavy, protein-rich meals perfectly.
- Turmeric contains anti-inflammatory properties, which give the gravy a warm color.
- Ginger- reduces heaviness after a meal and settles the stomach.
- Black Pepper- helps the human body absorb the goodness of other spices.
- Cardamom and Clove- help digestion and add freshness to the dish.
- No artificial color or preservatives are added.
Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to retain better aroma and flavor.
Quality You Can Trust
Hathi Masala has been in the spice manufacturing business since 1952. Our chicken masala is a combination of spices sourced straight from multiple states across India. Each spice goes through a 9-step cleaning procedure without human contact at any stage. Every batch is ab-tested for safety and purity before dispatch. No artificial color or preservatives are added. Available in a 50g pack.
- FSSAI Certified and ISO 22000 Manufacturing
- Lab Tested Every Batch
- Cryogenic Ground at -150°C, No Heat Damage
- Hygienically Packed, Dedicated Sterilization Facility
- Flavour-Locked 3-Layer Packaging
Buy Hathi Sabji Masala online. It’s available in 100g and 500g packs to suit your kitchen or bulk needs.
More from the Hathi Masala Kitchen
Explore related collections:
Everyday Masala, Turmeric, coriander, cumin & more for daily cooking
Turmeric Powder, Selam, Rajapuri, and Super Turmeric
Whole Masala, Whole spices for tadka and traditional cooking
-
Recipes
-
History & Source
-
Ingredients
-
FAQ
