Why do whole heads matter when buying cloves?

The head contains the highest concentration of eugenol. When the head breaks off during rough or poor handling, eugenol is lost. A clove with a missing head delivers a lesser aroma and flavour in your food.

How many clove buds should I use in biryani?

Three to four whole cloves for a pot serving four to six people is enough. Add them to hot ghee along with the remaining whole spices. Let them sizzle in the ghee for 15-20 seconds before adding vegetables. Always remove cloves before serving.

Should I consume the cloves in the dish or remove them?

Always remove them before serving. Cloves don’t soften during cooking. A simple habit is to count how many you add and remove the same number before serving. Don’t leave any whole spices on the plate.

What is eugenol compound, and why does it matter?

Eugenol is an essential oil found in cloves. It makes them strong and gives the aroma, warmth, and medicinal value according to Ayurveda. Cloves with higher eugenol content are stronger. Hathi Masala tests every batch for eugenol levels before dispatch.

Can I use cloves in masala tea daily?

Yes, but only in moderation. One to two buds per cup are recommended for everyday consumption. They give a rich flavour to your usual masala chai. Consuming more than 2 cloves per cup should not be done regularly.

What is the shelf life of Hathi Masala Whole Cloves?

Closed packs of Hathi Masala Whole Cloves stay fresh for 20-24 months from the manufacturing date. Once opened, store them in an airtight jar. Keep it in a dry spot, away from direct sunlight. Best consumed within 12 months of opening.

Can I use cloves in Ayurvedic home remedies?

Yes. Using clove for a sore tooth is an effective traditional Indian home remedy. Cloves are also used in Ayurveda for digestive support and breathing comfort. These are traditional uses, not medical advice.

Is Hathi Masala Whole Cloves pure and additive-free?

Yes. They contain only whole dried, cleaned buds. There are no artificial additives or preservatives. Each batch is lab-tested for eugenol content, moisture, and purity. Hathi Masala is certified by FSSAI and ISO 22000 standards.

Can I grind whole clove buds at home for a garam masala blend?

Yes. Dry-roast them lightly, cool them completely. Then grind them with other whole spices such as, cinnamon, cardamom, and black pepper. Use within 2-3 weeks for best strength and flavour.

How do I know whether the cloves are fresh?

Crack the head of a clove bud gently between your fingertips. Fresh cloves release a little oil and give an immediate, sharp fragrance. If the head crushes dry with little or no smell, the essential oils are gone. Hathi Masala’s 3-layer packaging prevents this until you open the pack.

Whole Cloves (Laung) | Intact Heads, Bold Size, High Eugenol

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₹ 150

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Weight: 100g

100g

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Bold whole cloves with every head intact, indicating premium harvest grade. Lab tested for eugenol content, the compound responsible for clove aroma and oral health benefits. Machine cleaned and low moisture sealed to retain crunch. Essential laung for garam masala, biryani, chai and Ayurvedic use.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Whole Cloves (Laung) | Intact Heads, Bold Size, High Eugenol

Description

Whole Cloves, The Sharp and Confident Choice of Every Indian Family

Hathi Masala Whole Cloves are bold, intact laung with every head in place. The head is where the active compound of laung, eugenol, sits. This compound is responsible for that sharp, warm aroma and the natural numbing quality cloves are known for in Ayurveda. Every batch is Machine-cleaned, low-moisture-sealed, and lab-tested. Use them in garam masala, biryani, or masala chai, or simply keep one clove handy for a sore tooth.

Why Hathi Masala Belongs in Every Indian Household?

- Hygienically Packed

- Fresh. Efficient. Pure.

- Lab Tested Every Batch

- Flavour locked packaging

- Exported to 60+ Countries

About Hathi Masala Whole Clove (Laung)

What is Clove (Laung )?

Cloves are the dried flower buds of the Syzygium aromaticum tree, which is a plant that grows year after year in the Maluku Islands of Indonesia. Every bud is hand-harvested before it opens, then dried to a deep brown, hard colour.

There are two parts of the clove bud that matter in cooking. The first one is the round head on top, which contains the clove’s primary essential oil, eugenol. The second part is the stem that keeps the bud in place. When the clove has a fully developed head, it means it was harvested at the right stage and handled properly during drying and processing. A bud with a missing or broken head has lost some portion of its aromatic essential oil.

Raw clove has a sharp, intensely spiced aroma. In hot oil or ghee, it softens into a deep, warming sweetness that forms the backbone of the garam masala and biryani. It is one of the strongest spices in Indian cuisine.

Sourcing and Origin

The whole cloves used in Indian cuisines come from Tamil Nadu and Kerala. The seaside atmosphere, high humidity, and nutrient-rich soil create ideal conditions for clove plant (Syzygium aromaticum) growth. Kerala leads overall production of cloves and is known for its characteristically high essential oil content.

Hathi Masala sources their whole cloves straight from trusted farmers across South India. Every batch of whole, freshly harvested cloves is carefully examined for its head quality and eugenol content. Clove buds with crumpled or broken heads, or hollow stems, are rejected before processing. Only whole, intact buds with both the stem and head present make it through.

How to Use Clove in Your Kitchen

They’re used to build the base aroma in most Indian dishes. Add them at the start of cooking, let them crackle for 20-30 seconds, and remove them before serving.

Here is how to use them well:

- Biryani: Add some whole cloves to the oil along with the rest of your whole spices. Sauté them for about 15-20 seconds until they release their aroma. Remove all whole spices before serving.

- Masala Tea: Add 2 buds to the boiling water. Let it boil with the other whole spices for 3-5 minutes. They add a light warmth to your cup, making traditional masala chai feel comforting and complete.

- Rice Dishes: Add 2-3 whole buds to pre-heated ghee or oil before adding the rice and vegetables. They release their aromatic oils gently, giving the finished dish a clean, aromatic depth.

- Curries and Gravies Add 2-3 buds to the hot oil at the start, along with a bay leaf and a small piece of cinnamon. They work alongside to build the base aroma before anything else is added. Remove the whole spices before serving.

Benefits of Clove in Your Diet

Clove is the eugenol-rich whole spice that is widely used in Indian cuisine. Eugenol is responsible for clove's aroma and its oral health and antimicrobial properties. Clove also contains minerals such as manganese, which support bone health and metabolism, as well as vitamins K and C.

In traditional Ayurveda, clove has been used for ages to boost digestion and relieve oral discomfort. Clove is gluten-free and contains no artificial additives.

Storage: Store Hathi Masala Whole Cloves in a sealed container. Keep it in a dry, cool spot away from moisture and direct sunlight. Use it within 12 months upon opening for the best aroma and flavours. Hathi Masala’s 3-layer sealed packaging protects the moisture balance until you open the pack.

Quality You Can Trust

Hathi Masala has been part of Indian spice manufacturing since 1952. Whole cloves are sourced from trusted regions of South India. Every batch is processed through a 9-step automatic cleaning procedure that removes dust, broken stems, debris, and damaged buds with zero human contact. And it is lab tested for eugenol content, moisture, purity, and safety before dispatch.

- FSSAI-Certified and ISO 22000 Manufacturing.

- Lab tested every batch.

- Low moisture drying Technology

- Hygienically Packed. Dedicated sterilization facility.

- Flavour-locked packaging

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FAQ

Why do whole heads matter when buying cloves?
The head contains the highest concentration of eugenol. When the head breaks off during rough or poor handling, eugenol is lost. A clove with a missing head delivers a lesser aroma and flavour in your food.
How many clove buds should I use in biryani?
Three to four whole cloves for a pot serving four to six people is enough. Add them to hot ghee along with the remaining whole spices. Let them sizzle in the ghee for 15-20 seconds before adding vegetables. Always remove cloves before serving.
Should I consume the cloves in the dish or remove them?
Always remove them before serving. Cloves don’t soften during cooking. A simple habit is to count how many you add and remove the same number before serving. Don’t leave any whole spices on the plate.
What is eugenol compound, and why does it matter?
Eugenol is an essential oil found in cloves. It makes them strong and gives the aroma, warmth, and medicinal value according to Ayurveda. Cloves with higher eugenol content are stronger. Hathi Masala tests every batch for eugenol levels before dispatch.
Can I use cloves in masala tea daily?
Yes, but only in moderation. One to two buds per cup are recommended for everyday consumption. They give a rich flavour to your usual masala chai. Consuming more than 2 cloves per cup should not be done regularly.
What is the shelf life of Hathi Masala Whole Cloves?
Closed packs of Hathi Masala Whole Cloves stay fresh for 20-24 months from the manufacturing date. Once opened, store them in an airtight jar. Keep it in a dry spot, away from direct sunlight. Best consumed within 12 months of opening.
Can I use cloves in Ayurvedic home remedies?
Yes. Using clove for a sore tooth is an effective traditional Indian home remedy. Cloves are also used in Ayurveda for digestive support and breathing comfort. These are traditional uses, not medical advice.
Is Hathi Masala Whole Cloves pure and additive-free?
Yes. They contain only whole dried, cleaned buds. There are no artificial additives or preservatives. Each batch is lab-tested for eugenol content, moisture, and purity. Hathi Masala is certified by FSSAI and ISO 22000 standards.
Can I grind whole clove buds at home for a garam masala blend?
Yes. Dry-roast them lightly, cool them completely. Then grind them with other whole spices such as, cinnamon, cardamom, and black pepper. Use within 2-3 weeks for best strength and flavour.
How do I know whether the cloves are fresh?
Crack the head of a clove bud gently between your fingertips. Fresh cloves release a little oil and give an immediate, sharp fragrance. If the head crushes dry with little or no smell, the essential oils are gone. Hathi Masala’s 3-layer packaging prevents this until you open the pack.