How do I use dalchini sticks in biryani?

Add 1 to 2 whole sticks of dalchini in hot ghee or oil before the onions go in. This releases the flavour directly into the base. Remove before serving or leave it in, just avoid biting into it.

What is the difference between dalchini and cinnamon powder?

Both are the same spice, different forms. Whole sticks release flavour slowly into hot oil or liquids, best added at the start. Powder blends evenly into dishes and desserts. Sticks give a gentler, more rounded flavour overall.

What is cassia cinnamon? Is it different from regular dalchini?

Cassia is the variety used in Indian cooking, with its heavy bark, bold flavour, and strong aroma. This is the standard dalchini found in Indian homes and what Hathi Masala supplies. Ceylon cinnamon is milder and more common in Western cooking.

How long do cinnamon sticks stay fresh?

Whole dalchini sticks stay fresh for up to 2-3 years when stored correctly. Once opened, use within 12 months for the best flavour. Always check the best-before date on your pack. Whole sticks last longer than powder.

How should I store dalchini sticks at home?

Store in an airtight glass or steel container, away from sunlight, heat, and steam. Never keep near the stove. Whole sticks hold their fragrance much longer than powder, so keep them whole until needed.

Is Hathi Dalchini free from artificial colour and additives?

Yes. Hathi Dalchini has no artificial colour, fragrance, or additives. Every batch is lab tested for purity and microbial safety. We are FSSAI-certified and ISO 22000-compliant. The colour and aroma are completely natural to the spice.

How many dalchini sticks should I add to chai?

Add half a stick per cup before boiling, along with your other chai spices. For a stronger flavour, use a full stick. Cinnamon blends well with cardamom, ginger, and cloves. Modify according to your taste.

Can I reuse dalchini sticks after cooking?

You can reuse a stick once it’s been lightly simmered. But most flavour releases in the first use. For biryani or fresh chai, always use a new stick. Reused sticks work fine where cinnamon is just a background note.

Does dalchini help with digestion?

Dalchini has been used in Indian homes and Ayurvedic practice for centuries to promote digestion and ease post-meal heaviness. Adding it to chai or everyday cooking is a simple, natural habit. This is a dietary benefit, not a medical treatment.

Can children and elderly people use Hathi Dalchini?

Yes, dalchini is safe for all age groups in normal cooking quantities. It has been a common spice in Indian homes for generations. Those with health conditions or on regular medication should consult a doctor before consuming beyond normal cooking use.

Whole Cinnamon Sticks (Dalchini) | Thick Bark Cassia Quills

Sold out

₹ 78

Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 100g

100g

Product variants

Thick bark cassia cinnamon quills selected for high volatile oil content. Each stick is machine cleaned and processed at low moisture to prevent breakage and mold. Cassia dalchini delivers the bold, warming flavour Indian cooking demands, whether in biryani, chai, or garam masala.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Description

Whole Cinnamon Sticks Trusted By Every Indian Kitchen

Thick-bark cassia, export-quality Hathi Cinnamon Sticks (Dalchini) are sourced from trusted farmers of South India. They are machine-cleaned and low-moisture processed to prevent breakage and mold. It’s preservative-free and hygienically processed without human contact. It gives your chai, biryani, and garam masala a bold, warming flavour.

What Makes Hathi Masala Whole Cinnamon a Steady Choice?

- Hygienically Packed

- Fresh. Effiecient. Pure

- Lab Tested Every Batch

- Flavour locked packaging

- Exported to 60+ Countries

About Hathi Masala Cinnamon Sticks (Dalchini )

What Is Dalchini (Cinnamon)?

Dalchini is the dried bark of the cinnamon tree, rolled into sticks known as quills. Hathi Masala Dalchini is thick-bark cassia cinnamon. It holds a warm, bold, and slightly sweet flavour. Cassia Cinnamon is the variety that is found in almost every Indian household. It’s the standard spice used in masala chai, biryani, and garam masala.

Origin and Sourcing

Hathi Masala sources cinnamon sticks from trusted farmers across South India. The humid, warm climate and well-drained soil naturally impart a strong aroma to cassia bark. South India has been cultivating dalchini for years and supplies cassia cinnamon to many homes in India.

How Hathi Masala Processes Cinnamon Sticks

Each batch of Hathi Masala Dalchini is automatically cleaned to remove dust, broken pieces, and foreign matter. Low-moisture processing prevents breakage and mold during storage. Each batch is then sterilized and graded by size. Only export-quality sticks are packed.

How Cinnamon Can Be Used in Your Kitchen

- Masala tea: Drop half a cinnamon stick and the rest of your whole spices into the water. It adds a warm depth to the tea.

- Biryani and dal: Add 1 to 2 dalchini sticks to hot oil or ghee before the onions. The cinnamon stick releases its flavour directly into the dish’s base..

- Indian Sweets: Drop one small stick into the milk. It gives a light warmth to sweet dishes.

- Curries and gravies: Add a whole stick at the start of cooking. Remove it before serving.

Benefits of Consuming Cinnamon in Your Diet

Cinnamon contains plant compounds with anti-inflammatory and antioxidant properties. It supports general health when included in a regular, balanced diet. It’s a good source of manganese, which supports normal metabolic function and bone health. Research suggests that dalchini may support healthy blood sugar levels.

Cinnamon has been used in Ayurvedic practice for centuries to support circulation and digestion. Its warming properties make it a common ingredient in home remedies and herbal teas across Indian households.

These are natural benefits of dalchini. It isn’t a medicine and doesn’t replace medical advice for any health condition.

Storage: Store it in an airtight container. And keep it away from direct sunlight and moisture. Whole cinnamon sticks retain their aroma significantly longer than powder. Best used within 12 months of opening.

Quality You Can Trust

Hathi Masala has been in the spice market since 1952. Every batch of Dalchini sticks undergoes lab tests for purity, moisture levels, and safety before dispatch. The entire process is run by automatic cleaning machines without human contact at any stage, supported by a dedicated sterilization facility. Hathi Masala is ISO 22000- and FSSAI-certified and exports to 60+ countries.

- FSSAI-Certified and ISO 22000 Manufacturing.

- Lab tested every batch.

- Processing with automatic cleaning machines, without manual contact.

- Dedicated sterilization facility.

- 250 tons/day production capacity.

- Exporting to 60+ countries.

More from the Hathi Masala Kitchen

Explore related categories:

- Chilli Powder, All five chili powder variants in one place

- Turmeric Powder, Selam, Rajapuri, and Super Turmeric

- Coriander Cumin Powder, Special, and Rajasthani Coriander Cumin
FAQ

How do I use dalchini sticks in biryani?
Add 1 to 2 whole sticks of dalchini in hot ghee or oil before the onions go in. This releases the flavour directly into the base. Remove before serving or leave it in, just avoid biting into it.
What is the difference between dalchini and cinnamon powder?
Both are the same spice, different forms. Whole sticks release flavour slowly into hot oil or liquids, best added at the start. Powder blends evenly into dishes and desserts. Sticks give a gentler, more rounded flavour overall.
What is cassia cinnamon? Is it different from regular dalchini?
Cassia is the variety used in Indian cooking, with its heavy bark, bold flavour, and strong aroma. This is the standard dalchini found in Indian homes and what Hathi Masala supplies. Ceylon cinnamon is milder and more common in Western cooking.
How long do cinnamon sticks stay fresh?
Whole dalchini sticks stay fresh for up to 2-3 years when stored correctly. Once opened, use within 12 months for the best flavour. Always check the best-before date on your pack. Whole sticks last longer than powder.
How should I store dalchini sticks at home?
Store in an airtight glass or steel container, away from sunlight, heat, and steam. Never keep near the stove. Whole sticks hold their fragrance much longer than powder, so keep them whole until needed.
Is Hathi Dalchini free from artificial colour and additives?
Yes. Hathi Dalchini has no artificial colour, fragrance, or additives. Every batch is lab tested for purity and microbial safety. We are FSSAI-certified and ISO 22000-compliant. The colour and aroma are completely natural to the spice.
How many dalchini sticks should I add to chai?
Add half a stick per cup before boiling, along with your other chai spices. For a stronger flavour, use a full stick. Cinnamon blends well with cardamom, ginger, and cloves. Modify according to your taste.
Can I reuse dalchini sticks after cooking?
You can reuse a stick once it’s been lightly simmered. But most flavour releases in the first use. For biryani or fresh chai, always use a new stick. Reused sticks work fine where cinnamon is just a background note.
Does dalchini help with digestion?
Dalchini has been used in Indian homes and Ayurvedic practice for centuries to promote digestion and ease post-meal heaviness. Adding it to chai or everyday cooking is a simple, natural habit. This is a dietary benefit, not a medical treatment.
Can children and elderly people use Hathi Dalchini?
Yes, dalchini is safe for all age groups in normal cooking quantities. It has been a common spice in Indian homes for generations. Those with health conditions or on regular medication should consult a doctor before consuming beyond normal cooking use.