FAQs for Rajgira (Amaranth) FlourHow long does Rajgira Flour stay fresh?

Keep it in a tight container away from heat and water. It stays fresh for 6 to 9 months.

How should I store Rajgira Flour at home?

Keep it in an airtight container in a cool, dry place. Keep it away from heat and water.

What makes Hathi Masala Rajgira Flour different from others?

We grind our Rajgira from top-quality seeds bought directly from trusted farms. Our grinding process preserves the natural protein, fibre, and minerals.

Q4. Is Rajgira Flour only for fasting days?

No. Rajgira Flour is very nutritious and gluten-free. You can use it every day for rotis, pancakes, breads, and baked items, not just during fasting.

How do I know if my Rajgira Flour has gone bad?

If it smells bad, looks dull in colour, it may have gone bad. Always check the date on the pack.

Does cryogenic grinding apply to Rajagra Flour?

No, Rajagra Flour is not made through grinding, it uses milling. We focus on clean processing and quality checks to maintain its natural nutrition, purity, and safety.

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Gluten Free Fasting Friendly

Rajgira / Rajagra Flour | Amaranth Flour

Gluten-Free | Protein Rich | Premium Rajgira Flour | Cryogenic Grinding

90 total reviews

₹ 45

Taxes included. Shipping calculated at checkout.

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Weight: 200g

200g

500g

5kg

Grinding Type: Smooth

Smooth

Rough

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Hathi masala rajgira flour is made from clean, high-quality rajgira (amaranth) seeds. It is naturally gluten-free and rich in protein, iron, and fiber. Most families use this flour during vrat (fasting) days, but it’s healthy enough to eat daily. It works best for making soft rotis, puris, ladoos, and halwa, and even for baking. Available in 200g, 500g, and 5kg packs, in smooth and rough grind.

Why Hathi Rajgira Flour Is Different

Many flours on the market are dusty, old, or mixed with cheaper flours. Hathi masala rajgira flour is made using pure amaranth seeds only. These seeds go through a 9-step cleaning process before grinding, ensuring the flour stays clean and pure. Hathi masala has two grind types: smooth to make soft rotis, parathas, and baking. Rough, for making khichdi and thicker dishes. This flour is fresh and well-cleaned, so you get the full natural fiber, protein, and iron every time.

Nutritional Information

Nutrient	Amount Per Serving	% Daily Value
Calories	380	-
Total Fat	6g	8%
Saturated Fat	1.28g	6%
Trans Fat	0g	0%
Polyunsaturated Fat	2.93g	-
Monounsaturated Fat	1.08g	-
Cholesterol	0mg	0%
Sodium	160mg	7%
Total Carbohydrate	65g	24%
Dietary Fiber	5g	18%
Sugars	0g	-
Protein	16g	32%
Vitamin A	0mcg	0%
Vitamin C	0mg	0%
Calcium	15mg	2%
Iron	4mg	20%

Indicative nutritional value. The exact value may vary by batch.

Benefits of Hathi Rajgira Flour

Gluten-Free: It’s a safe and healthy atta for people who’re avoiding gluten.
High Protein: It contains 13.6g of protein per 100g.
Rich in Iron: It’s good for the body and helps with low blood conditions(anemia).
High in Fiber: These fibers help with digestion and keep you full for longer.
Good Minerals: It contains essential minerals such as calcium, magnesium, and phosphorus.

Storage: Store this atta in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 2-3 months of opening to retain better aroma and flavour.

Note: During summer and monsoon, keep the flour perfectly sealed to keep insects away and prevent clumping.

Quality You Can Trust

Hathi Masala has been manufacturing spices since 1952. The rajgira atta is made from high-quality amaranth seeds sourced directly from reliable farms. Every batch is lab-tested for 20+ parameters, including safety and purity, before dispatch. No artificial additives or preservatives are added. Available in 200g, 500g, and 5kg packs.

FSSAI Certified and ISO 22000 Manufacturing
Lab Tested Every Batch
Machine-cleaned seeds
Hygienically Packed, Dedicated Sterilization Facility
Flavour-Locked 3-Layer Packaging

Buy hathi rajgira flour online. It’s available in 200g, 500g, and 5kg packs, in smooth and rough grinds, to suit your daily and bulk needs.

Recipes

Some Rajgira Flour Recipes

Vrat Puri and Roti: Mix the flour with some water and salt, knead well, and roll out. Best for vrats.
Rajgira Ladoo: Add ghee, jaggery, and dry fruits to this flour. Shape into round ladoos. A healthy sweet for festivals and snacks.
Rajgira Halwa: Roast the flour in ghee, add jaggery or sugar and water, and cook until smooth. A warm, comforting dessert.
Daily Rotis: Mix this flour and singhara flour or some wheat flour to make soft rotis for daily meals.
Pancakes, Dosa, and Cheela: Make a simple, thin batter. Spread the batter on a tawa and cook for a healthy, gluten-free breakfast.
Thickening Gravies: Add a small spoonful of this flour into your gravies or soups to thicken them.

History & Source

Sourcing and Origin

Hathi masala rajgira atta is made using seeds sourced directly from reliable farms.

These seeds are grown using simple, traditional methods that keep the soil and seeds healthy. Hathi masala picks good-quality, clean, full seeds and rejects small, broken, or low-quality ones. These seeds are machine-cleaned using a 9-step process before grinding to remove dust and other impurities. This cleaning keeps the flour that stays fresh and retains its protein and minerals.

A simple fact about amaranth atta: It contains an amino acid known as lysine, which most grains like wheat and rice don’t have. This makes amaranth atta richer in protein than normal wheat atta.

Ingredients

Amaranthus (Rajagra)

FAQ

What is rajgira flour used for in Indian cooking?

It is used in making puris, rotis, ladoos, and halwa, mostly on fasting or vrat days. It is also a good gluten-free atta for everyday cooking. You can make many everyday dishes, such as pancakes, dosas, breads, and cookies.

Is amaranth flour only for fasting days?

No. Many households use this atta only for fasting and vrat, but this flour is healthy enough to eat regularly. It contains high amounts of protein, iron, and fiber. These minerals can be used for everyday rotis, breakfast, and baking.

Is amaranth flour gluten-free?

Yes. It is naturally gluten-free flour. It is a perfect daily choice for people who have gluten sensitivity or those who are avoiding wheat on a daily basis.

What is the difference between rajgira atta and singhara atta?

Both these are famous vrat flours. Rajgira has a higher protein and iron content and a light, nutty taste. Singhara is lighter and often mixed with rajgira to make softer rotis. Most households use both flours together.

How do I make soft rotis with rajgira (amaranth) flour?

This flour is gluten-free, so its dough may feel a little hard. Knead it nicely using warm water and a little salt. To make softer rotis, mix the flour with some singhara atta or a little wheat atta if you aren’t fasting.

How should I store amaranth flour?

Transfer this flour to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture, heat, and direct sunlight. Always use a dry spoon. Best used within 2-3 months of opening

Is Hathi masala rajgira flour tested for purity?

Yes. Every batch is lab-tested for 20+ quality parameters. It doesn’t contain any artificial colour and is ground from pure, high-quality amaranth seeds only. Hathi masala is certified to FSSAI and ISO 22000 standards.

Can I use amaranth flour for baking?

Yes. You can use this flour instead of wheat flour to bake breads, cookies, muffins, and pancakes. This flour adds protein and gives a mild nutty flavour. It’s a perfect choice for gluten-free baking.

Is amaranth flour good for weight loss?

Yes. It has high amounts of protein and fiber. This helps you feel full longer and supports a healthy diet. It’s more filling than any normal flour. Consult your doctor before including this flour in any specific health or diet plan.

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5 stars: 52 (58%)
4 stars: 36 (40%)
3 stars: 1 (1%)
2 stars: 0 (0%)
1 star: 1 (1%)

Rajgera ready atta

It's good with good delivery in time...

Nice product

The product is good.

Flour review

Superb quality

It's very good product

Very good product.

Pure rajgira atta ,taste is also good anybody go for it👍

false

Premium and fresh quality

Except this Hathi Brand, all other available brands are overrated: this brand sells Rajgira autta at 122/kg (though takes ₹50 delivery charges per order; for 1 or multiple products), whereas all other brands sell rajgira flour at more than 250/kg.I will charge ₹50 only even if you Buy multiple pieces of thisI have been using many products of this brand, and I feelot is trustworthy.Fresh and premium quality flour it serves. Manufacture date was just 1 month older, with 6 months of expiry date.Many recipes of this healthy flour are available on YouTube. I have uploaded the image of Rajgira-bhakhri here; my daughter and all family members loved the taste.Highly recommended

Recommend karun chhu

Hathi rajgira flour ne hu badha logone recommend karu chhu. Smooth grind, gluten-free, protein-rich. Iron 42% DV ane magnesium 62% DV. Upvaas ane daily cooking mate perfect. 4 star etle ke zipper nathi. Top quality!

Rajgira flour toh tops che

Hathi rajgira flour toh tops che. Smooth grind, fresh quality, gluten-free. Protein, iron, magnesium - incredible nutrition. Puri, paratha, ladoo, seero - daro jagha perfect result. ₹43 maa 200g - best value!

Good protein gluten-free

Good protein-rich gluten-free rajgira flour from Hathi. 13.6g protein per 100g is excellent. Smooth grind and fresh. I use daily as wheat substitute. 4 stars because packaging is not resealable. Quality is top!

Simply the best rajgira flour

Simply the best amaranth flour in India. Hathi quality - smooth grind, fresh, zero additives. Gluten-free and protein 13.6g per 100g. My Navratri puri and ladoo have never tasted more authentic. Will always reorder!

Rajgira flour value for money

Hathi rajgira flour ₹43 maa 200g - incredible value for money. Smooth grind ane fresh. Gluten-free ane protein-rich. Upvaas food mate perfect. 4 star etle ke resealable pouch nathi. Otherwise quality top class!

Best rajgira flour for vrat

Hathi rajgira flour Navratri upvaas mate genuinely best che. Smooth grind, fresh smell, koi lumps nathi. Puri ane paratha dono saras bane che. Gluten-free ane iron-rich. ₹43 maa 200g - incredible value for money!

Rajgira flour daily use

Hathi rajgira flour roj vaapru chhu - sirf upvaas maa nahi. Smooth grind ane gluten-free. Roti ane pancake bane saras bane. Iron 42% DV ane magnesium 62% DV. 4 star etle ke packaging zipper nathi. Otherwise top!

Rajgira flour ekdum fresh

Hathi rajgira flour ekdum fresh ane clean che. Smooth grind ane koi lumps nathi. Upvaas maa puri ane paratha bane perfectly. Gluten-free hova thi daily pn vaapri sakay. Iron ane magnesium no excellent source!

Rajgira no atta alag che

Hathi rajgira flour vaapri ne upvaas maa puri ane paratha banavia - ekdum saras banaya! Smooth texture che ane koi lumps nathi. Gluten-free hova thi wheat allergy vaala pan khai shake che. Iron 42% DV - incredible!

Upvaas food maa helpful

Hathi rajgira flour vaapri ne upvaas food banavi ne genuinely better feel thay che. Smooth grind, gluten-free. 4 star isliye ki ek baar packaging seal thoda loose tha. Par flour andar fresh aur clean thi!

Achha rajgira flour hai

Hathi rajgira flour acha hai. Smooth grind aur fresh quality. Navratri mein puri aur paratha banaye - bahut achhe nikle. 4 star isliye ki packaging mein zipper nahi hai. Flour moisture absorb karta hai. Otherwise top!

Very good amaranth flour

Very good rajgira flour from Hathi Masala. Smooth grind, fresh and gluten-free. I use in vrat food and daily cooking. Iron and magnesium excellent. 4 stars since packaging is not resealable. Product quality is great!

Rajgira atta mast hai yaar!

Yaar Hathi rajgira flour seriously try karo. Gluten-free hai, protein-rich hai aur itna smooth hai. Navratri aur Ekadashi mein puri aur paratha banao - bilkul authentic taste. Plus daily use ke liye bhi perfect!

Good rajgira flour yaar

Bhai Hathi rajgira flour acha hai. Smooth grind, fresh quality, gluten-free. Puri aur paratha mast nikle. 4 star isliye ki ek baar delivery thodi late thi. Lekin product fresh aur sealed tha andar. Will reorder!

Protein 13.6g per 100g!

Yaar rajgira flour mein 13.6g protein per 100g che - gluten-free source maa aatle etnu protein rare che! Plus iron 42% DV ane magnesium 62% DV. Hathi quality genuinely top. Navratri ane daily - daro vaar perfect!

Rajgira flour recommend karun

Hathi rajgira flour ne hu badha logone recommend karu chhu. Smooth grind, gluten-free, protein-rich. Upvaas food ane daily cooking bane perfect. 4 star etle ke ek vaar delivery thodi late hati. Product fresh hatu!

Superb quality rajgira flour!

These Hathi rajgira flour is superb. Machine cleaned, hygienically packed, zero artificial additives. Smooth grind that cooks evenly. Protein 13.6g, iron 42% DV, magnesium 62% DV per 100g. Perfect for vrat and daily use!

Good gluten-free option

Good quality gluten-free rajgira flour from Hathi. Smooth grind and fresh. I use as wheat substitute daily. Iron and magnesium content impressive. 4 stars because packaging could be resealable. Quality is top class!

Outstanding amaranth flour!

Outstanding quality rajgira flour from Hathi Masala. Fresh, smooth grind, zero artificial additives. Protein 13.6g per 100g - excellent for gluten-free diet. I use daily for rotis and pancakes. Results outstanding every time!

Good satvik fasting flour

Good satvik rajgira flour from Hathi. Smooth grind, fresh, gluten-free. Perfect for Navratri and Ekadashi fasting. Iron and magnesium good for health. 4 stars because packaging could be resealable. Quality top class!

Excellent gluten-free flour

Excellent rajgira flour from Hathi. Smooth grind, fresh, zero additives. Gluten-free and protein-rich. I use daily for rotis, pancakes and as baking substitute. Iron 42% DV and magnesium 62% DV - outstanding nutrition!

Rajgira flour che top quality

Hathi rajgira flour top quality che. Fine ane smooth grind, koi lumps nathi. Gluten-free ane protein 13.6g per 100g. Puri, paratha, ladoo, seero - daro jagha perfect result aave. Upvaas food maa ekdum authentic!

Good for gluten-free diet

Good rajgira flour for gluten-free diet. Hathi brand is smooth, fresh and nutritious. I use daily as wheat substitute. Iron 42% DV impressive. 4 stars because packaging moisture seal could be better. Quality great!

Good quality rajgira flour

Hathi rajgira flour is good quality. Smooth grind and fresh. Good for vrat food. 4 stars because packaging could be resealable to keep flour fresh longer after opening. Product quality is genuinely excellent!