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Rajgira Flour | Amaranth Flour

Gluten-Free | Protein Rich | Premium Rajgira Flour | Cryogenic Grinding

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₹ 45

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Weight: 200g

200g

500g

5kg

Grinding Type: Smooth

Smooth

Rough

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Description

Hathi masala rajgira flour is made from clean, high-quality rajgira (amaranth) seeds. It is naturally gluten-free and rich in protein, iron, and fiber. Most families use this flour during vrat (fasting) days, but it’s healthy enough to eat daily. It works best for making soft rotis, puris, ladoos, and halwa, and even for baking. Available in 200g, 500g, and 5kg packs, in smooth and rough grind.

Why you should choose hathi blended spices

Machine-cleaned seeds
Lab tested for 20+ parameters
Hygienically packed
No artificial additives or dyes
FSSAI and ISO 22000 certified

What Is Rajgira Flour?

Rajgira flour, also known as amaranth flour, is made from amaranth seeds. It is made by grinding small amaranth seeds into a fine powder. It is one of the world's oldest grains and has been grown in India for hundreds of years. It gives a mild, nutty taste with a light brown colour. Many households love it because it’s gluten-free and very rich in protein and iron. In Indian families, it’s best used as a vrat (fasting) food, but it’s also a healthy choice for daily cooking.

Sourcing and Origin

Hathi masala amaranth flour is made using seeds sourced directly from reliable farms.

These seeds are grown using simple, traditional methods that keep the soil and seeds healthy. Hathi masala picks good-quality, clean, full seeds and rejects small, broken, or low-quality ones. These seeds are machine-cleaned using a 9-step process before grinding to remove dust and other impurities. This cleaning keeps the flour that stays fresh and retains its protein and minerals.

A simple fact about amaranth flour: It contains an amino acid known as lysine, which most grains like wheat and rice, don’t have. This makes amaranth flour richer in protein than normal wheat atta.

Why Hathi Rajgira Flour Is Different

Many flours on the market are dusty, old, or mixed with cheaper flours. Hathi masala rajgira flour is made using pure amaranth seeds only. These seeds goes through a 9-step cleaning process before grinding, ensuring the flour stays clean and pure. Hathi masala has two grind types: smooth to make soft rotis, parathas, and baking. Rough to make khichdi and thicker dishes. This flour is fresh and well-cleaned, so you get the full natural fiber, protein, and iron every time.

Some Rajgira Flour Recipes

Vrat Puri and Roti: Mix the flour with some water and salt, knead well, and roll out. Best for vrats.
Rajgira Ladoo: Add ghee, jaggery, and dry fruits to this flour. Shape into round ladoos. A healthy sweet for festivals and snacks.
Rajgira Halwa: Roast the flour in ghee, add jaggery or sugar and water, and cook until smooth. A warm, comforting dessert.
Daily Rotis: Mix this flour and singhara flour or some wheat flour to make soft rotis for daily meals.
Pancakes, Dosa, and Cheela: Make a simple, thin batter. Spread the batter on a tawa and cook for a healthy, gluten-free breakfast.
Thickening Gravies: Add a small spoonful of this flour into your gravies or soups to thicken them.

Nutritional Information

Nutrient	Amount Per Serving	% Daily Value
Calories	380	-
Total Fat	6g	8%
Saturated Fat	1.28g	6%
Trans Fat	0g	0%
Polyunsaturated Fat	2.93g	-
Monounsaturated Fat	1.08g	-
Cholesterol	0mg	0%
Sodium	160mg	7%
Total Carbohydrate	65g	24%
Dietary Fiber	5g	18%
Sugars	0g	-
Protein	16g	32%
Vitamin A	0mcg	0%
Vitamin C	0mg	0%
Calcium	15mg	2%
Iron	4mg	20%

Indicative nutritional value. The exact value may vary by batch.

Benefits of Hathi Rajgira Flour

Gluten-Free: It’s a safe and healthy atta for people who’re avoiding gluten.
High Protein: It contains 13.6g of protein per 100g.
Rich in Iron: It’s good for the body and helps with low blood conditions(anemia).
High in Fiber: These fibers help with digestion and keep you full for longer.
Good Minerals: It contains essential minerals such as calcium, magnesium, and phosphorus.

Storage: Store this atta in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 2-3 months of opening to retain better aroma and flavour.

Note:- During summer and monsoon, keep the flour perfectly sealed to keep insects away and prevent clumping.

Quality You Can Trust

Hathi Masala has been manufacturing the spices since 1952. The rajgira flour is made from high-quality amaranth seeds sourced directly from reliable farms. Every batch is lab-tested for 20+ parameters, including safety and purity, before dispatch. No artificial additives or preservatives are added. Available in 200g, 500g, and 5kg packs.

FSSAI Certified and ISO 22000 Manufacturing
Lab Tested Every Batch
Machine-cleaned seeds
Hygienically Packed, Dedicated Sterilization Facility
Flavour-Locked 3-Layer Packaging

Buy hathi rajgira flour online. It’s available in 200g, 500g, and 5kg packs, in smooth and rough grinds, to suit your daily and bulk needs.

Recipes

Some Rajgira Flour Recipes

Vrat Puri and Roti: Mix the flour with some water and salt, knead well, and roll out. Best for vrats.
Rajgira Ladoo: Add ghee, jaggery, and dry fruits to this flour. Shape into round ladoos. A healthy sweet for festivals and snacks.
Rajgira Halwa: Roast the flour in ghee, add jaggery or sugar and water, and cook until smooth. A warm, comforting dessert.
Daily Rotis: Mix this flour and singhara flour or some wheat flour to make soft rotis for daily meals.
Pancakes, Dosa, and Cheela: Make a simple, thin batter. Spread the batter on a tawa and cook for a healthy, gluten-free breakfast.
Thickening Gravies: Add a small spoonful of this flour into your gravies or soups to thicken them.

History & Source

Rajagra, commonly known as amaranth, is an ancient seed that has been grown for centuries. It was a staple food for the native Americans and is considered one of the first cultivated foods. In India, rajagra has long been valued for its nutritional properties and is commonly used during fasting periods.

Hathi Rajagra Flour is sourced from the best farms, where the seeds are grown using traditional agricultural practices that respect the environment. The seeds are harvested at their peak and processed with care to ensure that the flour retains its natural nutrients and flavor.

Benefits in Ayurveda

Rajagra is highly valued in Ayurvedic medicine due to its multiple health advantages. It is classified as a satvik meal, which means it is pure and encourages a peaceful, clear mind. Rajagra is high in essential amino acids, particularly lysine, which is necessary for tissue repair and growth.

Ingredients

Amaranthus (Rajagra)

FAQ

What is rajgira flour used for in Indian cooking?

It is used in making puris, rotis, ladoos, and halwa, mostly on fasting or vrat days. It is also a good gluten-free atta for everyday cooking. You can make many everyday dishes, such as pancakes, dosas, breads, and cookies.

Is amaranth flour only for fasting days?

No. Many households use this atta only for fasting and vrat, but this flour is healthy enough to eat regularly. It contains high amounts of protein, iron, and fiber. These minerals can be used for everyday rotis, breakfast, and baking.

Is amaranth flour gluten-free?

Yes. It is naturally gluten-free flour. It is a perfect daily choice for people who have gluten sensitivity or those who are avoiding wheat on a daily basis.

What is the difference between rajgira atta and singhara atta?

Both these are famous vrat flours. Rajgira has a higher protein and iron content and a light, nutty taste. Singhara is lighter and often mixed with rajgira to make softer rotis. Most households use both flours together.

How do I make soft rotis with rajgira (amaranth) flour?

This flour is gluten-free, so its dough may feel a little hard. Knead it nicely using warm water and a little salt. To make softer rotis, mix the flour with some singhara atta or a little wheat atta if you aren’t fasting.

How should I store amaranth flour?

Transfer this flour to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture, heat, and direct sunlight. Always use a dry spoon. Best used within 2-3 months of opening

Is Hathi masala rajgira flour tested for purity?

Yes. Every batch is lab-tested for 20+ quality parameters. It doesn’t contain any artificial colour and is ground from pure, high-quality amaranth seeds only. Hathi masala is certified to FSSAI and ISO 22000 standards.

Can I use amaranth flour for baking?

Yes. You can use this flour instead of wheat flour to bake breads, cookies, muffins, and pancakes. This flour adds protein and gives a mild nutty flavour. It’s a perfect choice for gluten-free baking.

Is amaranth flour good for weight loss?

Yes. It has high amounts of protein and fiber. This helps you feel full longer and supports a healthy diet. It’s more filling than any normal flour. Consult your doctor before including this flour in any specific health or diet plan.

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