hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour
hathi rajagra flour, rajagra flour, best rajagra flour

Rajgira Flour | Amaranth Flour

Gluten-Free | Protein Rich | Premium Rajgira Flour

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Weight: 200g
Grinding Type: Smooth
Hathi Rajgara flour is rich in iron, calcium, fiber, and anti oxidants. Commonly this flour is eaten while fasting. Also, by using this flour daily, your day to day protein requirement is fulfilled to some extend. Moreover, Hathi Rajgara flour is a nutritional alternative for wheat allergy sufferers as it is completely gluten-free.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Rajgira Flour | Amaranth Flour

Rajgira Flour | Amaranth Flour
  • Description

    Hathi Masala Rajgira Flour is made from top-quality Rajgira (Amaranth) seeds. Rajgira is very popular in India, especially on fasting (vrat) days. We buy our Rajgira directly from trusted farms and grind it carefully to preserve its natural protein, minerals, and dietary fibre. Amaranth flour mixes well, cooks evenly, and has a mild, nutty flavor. Our Rajgira Flour is naturally gluten-free, making it a very good choice not just for fasting but also for everyone who wants a healthy flour for daily cooking. It is machine-cleaned, hygienically packed, and fully free from artificial additives.

    Product Usage

    • Used as the main flour in upvaas recipes such as puris, parathas, and rotis.

    • Main ingredient in Rajgira ki khichdi and Rajgira halwa.

    • Great gluten-free flour for baking breads, cookies, muffins, etc.

    • Excellent in pancakes, dosas, and cheelas.

    • Use in porridges and healthy breakfast bowls.

    • Use as a thickener for gravies and sauces.

    • Can be combined with other gluten-free flours for baking.

    How to Use Rajgira (Amaranth) Flour

    • Combine with water & salt and knead well, then roll out chapatis.

    • Mix with singhara flour for softer rotis.

    • Use as a 1-to-1 substitute for wheat flour for baking.

    • Stir into smoothies and shakes for extra protein & fibre.

    • Use as a coating for cutlets & tikkis.

    • Store in a sealed container to keep fresh and prevent clumping.

    Health Benefits

    • Absolutely gluten-free. Great choice for anyone with gluten sensitivity.

    • Rich in protein (13g/100g), nutritious.

    • Includes a significant amount of iron, which is important in avoiding anaemia.

    • Lysine, which is an essential amino acid that is lacking in most grains.

    • Exceptionally high in fibre, supports digestion, and increases satiety.

    • Ideally contains a moderate amount of calcium, magnesium, and phosphorus.

    • Rich in manganese, it helps optimise brain function.

    Nutritional Information

    • Serving Size: 2 tablespoons (30g), about 3 servings per 100g

    • Per 100g: 371 kcal, 13.6g protein, 7g total fat (1.5g saturated)

    • Carbohydrates: 65g; Dietary Fibre: 6.7g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 10 mg

    • Iron: 7.6 mg (42% DV)

    • Calcium: 159 mg (16% DV)

    • Magnesium: 248 mg (62% DV)

    Bullet-Point Summary

    • Serving Size: 2 tbsp (30g)

    • Calories: 371 kcal per 100 g

    • Protein: 13.6g

    • Total Fat: 7g

    • Saturated Fat: 1.5g

    • Carbohydrates: 65g

    • Dietary Fibre: 6.7g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 10 mg

    • Iron: 7.6 mg (42% DV)

    • Calcium: 159 mg (16% DV)

    • Magnesium: 248 mg (62% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    371 kcal

    -

    Protein

    13.6 g

    -

    Total Fat

    7 g

    -

    Saturated Fat

    1.5 g

    -

    Carbohydrates

    65 g

    -

    Dietary Fibre

    6.7 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    10 mg

    -

    Iron

    7.6 mg

    42%

    Calcium

    159 mg

    16%

    Magnesium

    248 mg

    62%

    Potassium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology, in which spices are cooled to-180°C with liquid nitrogen before grinding. This keeps the natural colour, smell, and oils of every spice fully safe. All our spices go through a 9-step cleaning process, fully automated. We test every batch in our lab for over 20 quality checks. Our products are ISO and FSSAI certified.

  • Recipes

    How to Use Rajagra Flour in Your Cooking

    Paratha

    Rajagra flour is perfect for making gluten-free parathas. The flour's natural rigidity and modest flavor make for a soft, adaptable dough that bakes into wonderful, golden-brown paratha. It can be served with a curry or used to wrap vegetables. The flour's subtle nuttiness offers a depth of flavor that suits a wide range of flavors and toppings.

    Ladoo

    Ladoo is a popular Indian sweet, and Rajagra Flour gives it a great base. When blended with ghee, jaggery, and almonds, Hathi Rajagra Flour gets the ideal consistency for shaping into round, bite-sized sweets. The flour's natural sweetness and rich texture enhance the other ingredients, making it a delightful and nutritious sweet ideal for festivals, celebrations, or as a healthy snack. Rajagra ladoo is also delicious and nutritious.

    Seero

    Seero, or halwa, is a popular Indian delicacy. Hathi Rajagra Flour is a great choice for this recipe since it absorbs flavors well and has a smooth, velvety texture. The subtle earthiness of Rajagra flour complements the sweetness of the seero, making it delicious and soothing. dessert.   Whether you're making it for a special occasion or just for yourself, seero cooked with Hathi Rajagra Flour is sure to impress.

  • History & Source

    History & Source

    Rajagra, commonly known as amaranth, is an ancient seed that has been grown for centuries. It was a staple food for the native Americans and is considered one of the first cultivated foods. In India, rajagra has long been valued for its nutritional properties and is commonly used during fasting periods.

    Hathi Rajagra Flour is sourced from the best farms, where the seeds are grown using traditional agricultural practices that respect the environment. The seeds are harvested at their peak and processed with care to ensure that the flour retains its natural nutrients and flavor.

    Benefits in Ayurveda

    Rajagra is highly valued in Ayurvedic medicine due to its multiple health advantages. It is classified as a satvik meal, which means it is pure and encourages a peaceful, clear mind. Rajagra is high in essential amino acids, particularly lysine, which is necessary for tissue repair and growth. 

  • Ingredients

    Amaranthus (Rajagra)

  • FAQ

    FAQs for Rajgira (Amaranth) Flour

    Q1. How long does Rajgira Flour stay fresh?

    Keep it in a tight container away from heat and water. It stays fresh for 6 to 9 months.

    Q2. How should I store Rajgira Flour at home?

    Keep it in an airtight container in a cool, dry place. Keep it away from heat and water.

    Q3. What makes Hathi Masala Rajgira Flour different from others?

    We grind our Rajgira from top-quality seeds bought directly from trusted farms. Our grinding process preserves the natural protein, fibre, and minerals.

    Q4. Is Rajgira Flour only for fasting days?

    No. Rajgira Flour is very nutritious and gluten-free. You can use it every day for rotis, pancakes, breads, and baked items, not just during fasting.

    Q5. How do I know if my Rajgira Flour has gone bad?

    If it smells bad, looks dull in colour, it may have gone bad. Always check the date on the pack.

    Q6. Is Hathi Masala Rajgira Flour tested for purity?

    Yes. Every package is tested in our lab through 20+ quality checks to ensure you get a clean, pure product.