Chevda Masala

How to use Chevda Masala in your cooking

Roasted  poha chevda

By adding the ideal balance of spices to balance the mild flavor of the flattened rice, hathi Chevda Masala brings out the flavor of roasted poha. It enhances the crunchiness and gives the snack a zesty, spicy bite, which makes it look and taste better.

Cornflakes Chevda

A little extra flavoring must be added to enhance the natural blandness of cornflakes. Simple cornflakes become a delightful and addicting snack when our Chevda Masala is added. It also gives the right amount of salt and tang. With its strong flavor character, masala improves in balancing the texture of cornflakes.

Murmura Chevda

Puffed rice, or murmura, is fluffy and airy and often has a strong flavor to be suitable. Chevda Masala gives that punch with a blend of spices that turns water from an ordinary ingredient into a savory, flavourful delight. Every delicious and thrilling bite is ensured by the masala combination.

History & Source

Chevda Masala originates in India's rich culinary traditions, particularly in places observed for their vibrant snack culture, such as Gujarat and Maharashtra. These regions have a long tradition of making savory snacks, known as "farsan," which are a vital part of their cuisine. The spices used in hathi Chevda Masala represent this tradition, mixing components that have been used for decades to enhance flavor.

Benefits in Ayurveda

The spices used in Chevda Masala like turmeric, cumin, black salt, coriander, and fennel, offer several benefits, including anti-inflammatory and antioxidant properties, reduced bloating, improved metabolism, acting as a coolant, and many therapeutic benefits. Using Chevda Masala in these snacks not only enhances their flavor but also adds a touch of Ayurvedic goodness, promoting improved overall health.

Ingredients of Hathi Chevda Masala 

Sugar, Black salt, Turmeric, Dry mango, Chilli, Asafoetida, Fennel, Salt, Edible oil, Curry leaves, Dry ginger, Black pepper, Coriander, Garam masala.

What is Chevda Masala used for?

Our Chevda Masala is used to add flavour to snack mixtures like roasted poha, cornflakes chevda, and murmura.

Can I use this masala for homemade snacks?

Yes. It is perfect for homemade chevda and also for other snacks.

How much masala should I use?

Add this masala as per your dish's requirements. For 1 kg of Chevda, 150g-200g of masala is enough to mix.

Is Chevda Masala spicy?

Yes. It has a perfect spicy flavour and tangy taste.

Does this masala contain artificial colours?

No. It is made using natural and required spices only. It doesn’t contain any artificial colour or chemicals.

How should I store Chevda Masala?

Store it in an air-tight container. Keep away from heat and water. Also, our multi-layer packaging keeps all products fresh and safe.

How does Hathi Masala process Cryogenic Grinding on Chevda Masala?

Chevda Masala needs bold flavour. We grind it at -150°C to protect the spices’ natural heat and aroma. This ensures strong, consistent taste in every batch.