Purpose
Hathi Black Pepper Powder is designed to be a high-quality, versatile, and natural spice that boosts the flavor and aroma of a wide range of foods. It is an essential element in cooking, giving a certain heat and depth to meals. Black Pepper Powder is a kitchen ingredient that enhances the taste of your meals through its exceptional quality, organic purity, and deep, robust flavor.
3 reasons why you should choose Hathi Black Pepper Powder
Superior quality
Hathi Black Pepper Powder is made with the finest black peppercorns picked up from the highest farms known for producing high-quality crops. The peppercorns are meticulously chosen, sun-dried, and processed to perfection to preserve the powder's rich aroma, pungency, and robust flavor.
Versatile use
Hathi black pepper powder can be used in a variety of recipes, including traditional Indian dishes such as rasam and western favorites like grilled dishes and salad dressings. Whether you want to add a gentle heat to your soup, a spicy kick to your salad, or a strong flavor to your grilled veggies, this spice adapts well and enhances the entire taste and aroma of your cuisine.
100% organic
Hathi Black Pepper Powder is 100% organic and has no artificial additives, preservatives, or chemicals. The black peppercorns are grown using organic procedures that protect the environment and preserve the purity of the finished product. Hathi Black Pepper Powder's commitment to organic purity makes it a healthier and safer option for your cooking.
How to Use Black Pepper Powder in Your Cooking
Rasam
Rasam is a popular South Indian soup with sour and spicy flavors. Black pepper is one of the primary ingredients that give rasam its distinct spice and depth. You can use Hathi Black Pepper Powder to increase the spiciness and aroma of your rasam, making it more flavorful and authentic. The high quality of Hathi black Pepper ensures that your rasam has a deep flavor with the proper mix of spice and tanginess, making it a soothing and delicious dish.
Dressing salad
Black pepper is a popular ingredient in salad dressings, imparting a peppery touch that enhances the freshness of the vegetables. Whether you're preparing a basic salad or a rich dressing, a sprinkling of Hathi Black Pepper Powder will elevate your salad from ordinary to amazing. Its propensity to combine well with other components such as olive oil, lemon juice, and herbs makes it a crucial component of every dressing.
Grilled paneer
Grilled paneer is a popular Indian dish that is often spiced to boost its flavor. Black pepper is a crucial spice used in marinating and grilling paneer, providing a peppery intensity that enhances the cheese's smoothness. Hathi Black Pepper Powder, with its deep and potent flavor, ensures that your grilled paneer is perfectly seasoned, with a spiciness and savory richness that is appealing.
History & Source
Black pepper has a long history that goes back thousands of years. Black pepper is native to India's Malabar Coast and has been used as a spice and medicinal herb since antiquity. It was so highly valued in ancient times that it was commonly referred to as "black gold."
The black peppercorns used in Hathi Black Pepper Powder come from the best farms in India, where the pepper is farmed following traditional methods.
Benefits in Ayurveda
Black pepper is highly valued in Ayurvedic medicine due to its multiple health advantages. Black pepper additionally has antioxidants, which serve to protect the body from free radicals and oxidative stress. Piperine, a component found in black pepper, is believed to increase the bioavailability of other nutrients, making it an ideal complement to other spices and plants used in Ayurvedic treatment.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
