Salts

Pure Salt for Your Kitchen, From Daily Meals to Healthy Living

There are various kinds of salts available. Hathi Masala offers three salt variants. Black Salt Powder (Kala Namak), Pink Salt Powder, and Rock Salt Powder (Sendha Namak). Each has its use, taste, and advantages. No additives. Just pure and clean salt for your daily use.

What Makes Hathi Masala Salts a Trusted Pick?

✓ ISO 22000-Certified
✓ Since 1952
✓ Lab-Tested Every Batch
✓ No Additives
✓ Reaching 20+ Countries

How Hathi Masala Salts Perfect Everyday Indian Dishes

All Indian households use different salts for different requirements. So, we offer three salt variants that meet all these needs.

Rock Salt Powder (Sendha Namak) is a natural, mineral-rich alternative to regular table salt for daily cooking. It has no added iodine, just a cleaner and healthier choice for your family's everyday meals.

For any chatpata snack, pani puri, chaat, or raita, Black Salt Powder (Kala Namak) is a must have. That slightly sulphury and tangy taste is the signature flavor of Indian street food. A small pinch makes a big difference.

For Ekadashi, Navratri, or any other religious fasts, Pink Salt Powder is the traditional choice. It’s sourced from Himalayan rock deposits and is totally unprocessed, keeping it ideal as a healthy everyday salt, too.

Find the Right Hathi Masala Salt for Your Daily Meals

Not sure which to pick? Here’s a quick guide based on your family's needs and cooking style:

Quick tip for regular cooks: Most Indian kitchens keep and use two salts, Kala Namak (Black Salt Powder) for chaat, snacks, and sprinkling. Sendha Namak (Rock Salt Powder) or Pink Salt for everyday cooking. This way, you and your family get both flavors and health benefits without losing either.

About Hathi Masala Salts

Hathi Masala has been an established name in Indian households since 1952. Hathi Masala salts are processed and manufactured by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. Their focus is on purity, starting from sourcing the raw ingredients to dispatching the final Masala pack.

Why Are Hathi Masala Salts Different?

Nowadays, almost all salts in the market are heavily processed and refined, and contain artificial ingredients. This is how Hathi Masala Salt variants are different:

• They are sourced from natural mineral deposits, not manufactured chemically .

• They have been processed and cleaned using machine-based hygienic processes, without hand contact at any stage.

• Contain natural minerals: magnesium, potassium, calcium, and iron.

• They are free from any additives, preservatives, and artificial coatings.

• Every batch is tested for purity & safety before they’re supplied to consumers.

Quality You can Trust

Hathi Masala salts are tested for purity at every stage. We sourced the raw Salts from trusted natural resources: Himalayan rock deposits for Rock Salt and Pink Salt, natural mineral-rich mines for Kala Namak. Hathi Masala salt is then processed and hygienically packed.

Hathi Masala’s unit is ISO 22000 and FSSAI-certified. Families in over 20 countries have trusted us for over 70 years.

Benefits of Using Natural Salts in Your Daily Diet

Minimally processed, natural salts can make a real difference to your daily diet and overall health compared to regular table salt.

• Black Salt Powder (Kala Namak) is widely known for digestive support. It may help with acidity, bloating, and post-meal heaviness. It is also lower in sodium compared to regular table salt.

• Pink Salt Powder contains more than 80 natural minerals. It’s used during fasting because it’s considered the purest form of salt in Indian traditions.

• Rock Salt Powder (Sendha Namak) is minimally processed and free from synthetic iodine or anti-caking additives. It's a clean, natural solution for daily cooking.

Storage tip: Keep all salt variants in an airtight container away from moisture and heat. Always use a dry spoon. Stored properly, they stay fresh for 18 to 24 months.

More Spices from the Hathi Masala Kitchen

Explore related categories:

• Everyday Masala - Turmeric, coriander, cumin & more for daily cooking

• Chilli Powder - Kashmiri, Lal Mirch, Gati & more for color and heat

• Turmeric Powder - Pure haldi for color, flavor, and wellness

• Blended Spices - Kitchen King, pav bhaji, chana masala & more

Frequently Asked Questions: Salts

What is the difference between all variants of Hathi Masala Salts? 

The usage of every salt is different.  Rock Salt is pure and rich in minerals, the best choice for everyday use. Black Salt is tangy, good for snacks, chaat, and pani puri. Pink Salt is mild and pure, a perfect choice for fasting.

Which Hathi Masala salt is best for Navratri and fast cooking? 

Hathi Masala Pink Salt Powder is the traditional choice for all fasts. It’s natural, non-iodized, and additives-free. It’s the purest form of salt used for fasts across many Indian households. 

Is Hathi Masala black salt powder natural, or does it contain additives? 

Hathi Masala Black Salt powder is 100 percent natural. It’s sourced from mineral-rich mines, hygienically cleaned , and ground into a fine powder. They’re free from additives and preservatives. Each batch is lab-tested to ensure you always get pure black salt.

Can I use Hathi Masala rock salt or pink salt in place of regular table salt for daily meals?

Yes, both can be used as a direct replacement for regular iodized table salt. The taste is clean and mildly salty, and both are naturally free of anti-clumping agents and synthetic additives commonly found in regular table salt.

Is kala namak (Black Salt) good for digestion? 

Kala Namak (Black Salt) is an age-old Ayurvedic ingredient known to boost digestion. Many Indian homemakers use a pinch of black salt in chaas, jeera water, or fruit after meals to help with bloating and post-meal heaviness. 

How much salt should I use in my daily meals? 

For a curry serving 4 people, half to three-quarters of a teaspoon is enough. Hathi Masala salts are pure and not diluted, so less is more. Always taste and adjust. Use salt at the beginning for dal and rice, and towards the end for curries.

Which dishes are kala namak best used in? 

Kala Namak is best used for chaat items, pani puri water, bhel puri, raita, chaas, and lassi. A pinch on cut fruits or a cucumber is an old Indian habit. Use it anywhere you want that chatpata tangy taste that regular salt just can’t give.

How do I store salt to prevent clumping? 

Store it in a dry, airtight container. Keep it away from the stove, steam, and sunlight. Always use a dry spoon to scoop out the salt. If stored properly, all Hathi salts will stay fresh and free-flowing for 18 to 24 months.

Are Hathi Masala salts available in small packs? 

Yes. These variants are available in packs ranging from 100g trial packs to 1kg. If you are trying out the Hathi Masala salt variant for the first time, a 100g pack is the best way to start before buying a larger quantity.

Does Hathi Masala offer free shipping on salt orders? 

Yes, get free shipping across India on orders above ₹600. For bulk or international orders, visit our Bulk Inquiry page or call us at +91 94282 11521. We currently dispatch to over 20 countries worldwide.