Gluten Free Fasting Friendly

Rajgira Flour | Amaranth Flour

Gluten-Free | Protein Rich | Premium Rajgira Flour | Cryogenic Grinding

90 total reviews

₹ 45

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1 9

Weight: 200g

200g

500g

5kg

Grinding Type: Smooth

Smooth

Rough

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
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Description

Hathi Masala Rajgira Flour is made from top-quality Rajgira (Amaranth) seeds. Rajgira is very popular in India, especially on fasting (vrat) days. We buy our Rajgira directly from trusted farms and grind it carefully to preserve its natural protein, minerals, and dietary fibre. Amaranth flour mixes well, cooks evenly, and has a mild, nutty flavor. Our Rajgira Flour is naturally gluten-free, making it a very good choice not just for fasting but also for everyone who wants a healthy flour for daily cooking. It is machine-cleaned, hygienically packed, and fully free from artificial additives.

Product Usage

Used as the main flour in upvaas recipes such as puris, parathas, and rotis.
Main ingredient in Rajgira ki khichdi and Rajgira halwa.
Great gluten-free flour for baking breads, cookies, muffins, etc.
Excellent in pancakes, dosas, and cheelas.
Use in porridges and healthy breakfast bowls.
Use as a thickener for gravies and sauces.
Can be combined with other gluten-free flours for baking.

How to Use Rajgira (Amaranth) Flour

Combine with water & salt and knead well, then roll out chapatis.
Mix with singhara flour for softer rotis.
Use as a 1-to-1 substitute for wheat flour for baking.
Stir into smoothies and shakes for extra protein & fibre.
Use as a coating for cutlets & tikkis.
Store in a sealed container to keep fresh and prevent clumping.

Health Benefits

Absolutely gluten-free. Great choice for anyone with gluten sensitivity.
Rich in protein (13g/100g), nutritious.
Includes a significant amount of iron, which is important in avoiding anaemia.
Lysine, which is an essential amino acid that is lacking in most grains.
Exceptionally high in fibre, supports digestion, and increases satiety.
Ideally contains a moderate amount of calcium, magnesium, and phosphorus.
Rich in manganese, it helps optimise brain function.

Nutritional Information

Serving Size: 2 tablespoons (30g), about 3 servings per 100g
Per 100g: 371 kcal, 13.6g protein, 7g total fat (1.5g saturated)
Carbohydrates: 65g; Dietary Fibre: 6.7g
Cholesterol: 0g; Trans Fat: 0g
Sodium: 10 mg
Iron: 7.6 mg (42% DV)
Calcium: 159 mg (16% DV)
Magnesium: 248 mg (62% DV)

Bullet-Point Summary

Serving Size: 2 tbsp (30g)
Calories: 371 kcal per 100 g
Protein: 13.6g
Total Fat: 7g
Saturated Fat: 1.5g
Carbohydrates: 65g
Dietary Fibre: 6.7g
Cholesterol: 0g
Trans Fat: 0g
Sodium: 10 mg
Iron: 7.6 mg (42% DV)
Calcium: 159 mg (16% DV)
Magnesium: 248 mg (62% DV)

Nutritional Table (Per 100g)

Nutrient	Amount	% Daily Value
Calories	371 kcal	-
Protein	13.6 g	-
Total Fat	7 g	-
Saturated Fat	1.5 g	-
Carbohydrates	65 g	-
Dietary Fibre	6.7 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	10 mg	-
Iron	7.6 mg	42%
Calcium	159 mg	16%
Magnesium	248 mg	62%
Potassium	Good amount	-

Why Choose Hathi Masala

Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology, in which spices are cooled to-180°C with liquid nitrogen before grinding. This keeps the natural colour, smell, and oils of every spice fully safe. All our spices go through a 9-step cleaning process, fully automated. We test every batch in our lab for over 20 quality checks. Our products are ISO and FSSAI certified.

Recipes

How to Use Rajagra Flour in Your Cooking

Paratha

Rajagra flour is perfect for making gluten-free parathas. The flour's natural rigidity and modest flavor make for a soft, adaptable dough that bakes into wonderful, golden-brown paratha. It can be served with a curry or used to wrap vegetables. The flour's subtle nuttiness offers a depth of flavor that suits a wide range of flavors and toppings.

Ladoo

Ladoo is a popular Indian sweet, and Rajagra Flour gives it a great base. When blended with ghee, jaggery, and almonds, Hathi Rajagra Flour gets the ideal consistency for shaping into round, bite-sized sweets. The flour's natural sweetness and rich texture enhance the other ingredients, making it a delightful and nutritious sweet ideal for festivals, celebrations, or as a healthy snack. Rajagra ladoo is also delicious and nutritious.

Seero

Seero, or halwa, is a popular Indian delicacy. Hathi Rajagra Flour is a great choice for this recipe since it absorbs flavors well and has a smooth, velvety texture. The subtle earthiness of Rajagra flour complements the sweetness of the seero, making it delicious and soothing. dessert. Whether you're making it for a special occasion or just for yourself, seero cooked with Hathi Rajagra Flour is sure to impress.

History & Source

Rajagra, commonly known as amaranth, is an ancient seed that has been grown for centuries. It was a staple food for the native Americans and is considered one of the first cultivated foods. In India, rajagra has long been valued for its nutritional properties and is commonly used during fasting periods.

Hathi Rajagra Flour is sourced from the best farms, where the seeds are grown using traditional agricultural practices that respect the environment. The seeds are harvested at their peak and processed with care to ensure that the flour retains its natural nutrients and flavor.

Benefits in Ayurveda

Rajagra is highly valued in Ayurvedic medicine due to its multiple health advantages. It is classified as a satvik meal, which means it is pure and encourages a peaceful, clear mind. Rajagra is high in essential amino acids, particularly lysine, which is necessary for tissue repair and growth.

Ingredients

Amaranthus (Rajagra)

FAQ

FAQs for Rajgira (Amaranth) Flour

How long does Rajgira Flour stay fresh?

Keep it in a tight container away from heat and water. It stays fresh for 6 to 9 months.

How should I store Rajgira Flour at home?

Keep it in an airtight container in a cool, dry place. Keep it away from heat and water.

What makes Hathi Masala Rajgira Flour different from others?

We grind our Rajgira from top-quality seeds bought directly from trusted farms. Our grinding process preserves the natural protein, fibre, and minerals.

Q4. Is Rajgira Flour only for fasting days?

No. Rajgira Flour is very nutritious and gluten-free. You can use it every day for rotis, pancakes, breads, and baked items, not just during fasting.

How do I know if my Rajgira Flour has gone bad?

If it smells bad, looks dull in colour, it may have gone bad. Always check the date on the pack.

Is Hathi Masala Rajgira Flour tested for purity?

Yes. Every package is tested in our lab through 20+ quality checks to ensure you get a clean, pure product.

Does cryogenic grinding apply to Rajagra Flour?

No, Rajagra Flour is not made through grinding, it uses milling. We focus on clean processing and quality checks to maintain its natural nutrition, purity, and safety.

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