Spicy Tangy Flavor Booster

Piri Piri Mix | Peri Peri

For Grilled Dishes | Chips & Fries | Spicy Peri Peri | Cryogenic Grinding

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₹ 75

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90g Jar

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Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Hathi Masala Piri Piri Mix, also known as Peri Peri, is a strong and flavourful spice mix made from good red chilli, paprika, garlic, oregano, and select spices. It is inspired by the famous African Bird's Eye chilli seasoning, loved around the world. All the spices in this mix undergo our Cryogenic Grinding process, in which they are cooled to minus 180 degrees before grinding. This keeps the natural colour, strong smell, and full flavour of every spice safe. Our Piri Piri Mix has no artificial additives. It gives you hot, tangy, and deep flavour every time you use it, whether you are grilling, marinating, or seasoning your snacks. You get restaurant-quality taste right at home.

Product Usage

Good marinade for Piri Piri chicken, prawns, and fish.
Use as a seasoning for grilled vegetables and paneer.
Add to pizza as a seasoning base or topping.
Sprinkle on fries, wedges, and nachos.
Mix into mayonnaise or sour cream for a Peri Peri dip.
Season pasta, wraps, and sandwiches.
Use as a rub for barbecue meats and kebabs.

How to Use Piri Piri (Peri Peri) Mix

Combine 1 to 2 tablespoons along with oil, lemon juice, and garlic for the marinade.
Coat the vegetables or the chicken and leave them for at least 30 minutes.
Cambric powder, Sprinkle 1 teaspoon over fries/snacks before serving.
Stir into the pasta sauce for an extra-spicy kick.
Mix into butter for a Piri Piri compound butter.
Used as a pizza topping, sprinkle it directly onto the base.
Add more or less as you like.

Health Benefits

Capsaicin, an extract from chilli peppers, played a major role in boosting metabolism and aiding fat burning.
Have a mix of paprika and chilli.
Garlic in the mix is good for the heart and the immune system.
Alcohol increases anti-inflammatory chemicals in the body.
Rich in Vitamin C due to chilli and paprika.
It has antibacterial and antifungal effects.
Excellent for clearing the respiratory system and relieving congestion.
Assists the body in releasing endorphins, which act as natural painkillers and boost mood.

Nutritional Information

Serving Size: 1 teaspoon (5g), about 20 servings per 100g
Per 100g: 318 kcal, 11g protein, 12g total fat (2.1g saturated)
Carbohydrates: 50g; Dietary Fibre: 20g
Cholesterol: 0g; Trans Fat: 0g
Sodium: 380 mg
Vitamin C: 76 mg (84% DV)
Vitamin A: 210 µg (23% DV)
Iron: 17 mg (94% DV)

Bullet-Point Summary

Serving Size: 1 tsp (5g)
Calories: 318 kcal per 100 g
Protein: 11g
Total Fat: 12g
Saturated Fat: 2.1g
Carbohydrates: 50g
Dietary Fibre: 20g
Cholesterol: 0g
Trans Fat: 0g
Sodium: 380 mg
Vitamin C: 76 mg (84% DV)
Vitamin A: 210 µg (23% DV)
Iron: 17 mg (94% DV)

Nutritional Table (Per 100g)

Nutrient	Amount	% Daily Value
Calories	318 kcal	-
Protein	11 g	-
Total Fat	12 g	-
Saturated Fat	2.1 g	-
Carbohydrates	50 g	-
Dietary Fibre	20 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	380 mg	-
Vitamin C	76 mg	84%
Vitamin A	210 µg	23%
Iron	17 mg	94%
Calcium	140 mg	14%

Why Choose Hathi Masala

Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology, in which spices are cooled to -180 °C with liquid nitrogen before grinding. All our spices undergo a fully automated 9-step cleaning process. No human hand touches the spice before it reaches you. We test every batch in our lab for 20+ quality checks. Our 3-layer packaging locks in freshness and keeps moisture out, so the spice stays good till the last use. We buy whole spices from 17 Indian states and work only with farms we trust. Our products are ISO, FSSAI, and Spices Board India certified.

Recipes

How to use Piri Mix in your cooking

Roasted makhana

Makhana, also known as fox nuts, is a popular and nutritious snack in Indian households. Makhanas are nutritious, although they can be bland on their own. Sprinkle Hathi Piri Mix over roasted makhanas for a zesty and spicy twist on this easy snack, making it both flavorful and guilt-free.

Peri peri corn

Corn is a versatile food that may be prepared in a variety of ways, including boiling, grilling, roasting, and popping. Adding Hathi Piri Mix to your peri-peri corn elevates this classic dish to new heights of taste. The spices in Hathi Piri Mix wonderfully match the sweetness of the maize, resulting in a harmonic balance of flavors.

Potato fries

With Hathi Piri Mix, you can elevate your fries from average to amazing. The piri mix's spicy and sour overtones enhance the starchy goodness of potatoes, creating flavor-packed fries. Whether you're creating standard French fries, sweet potato fries, or baked potato wedges, a generous sprinkle of Hathi Piri Mix will give them an irresistible kick, making them simply addicting.

History & Source

Piri evolved on the African continent, specifically in Mozambique and Angola, where Portuguese colonizers found the piri piri chili pepper. This spicy pepper became a staple in their cuisine, and it was eventually combined with a variety of other spices to form the renowned peri sauce and flavor that we know today. Hathi Piri Mix takes cues from this rich culinary past, blending the potent flavors of piri mix with conventional Indian spices.

Benefits in Ayurveda

Spices are used in Ayurveda for more than simply their flavor; they also have healing effects. Spices like chili, cumin, and garlic are known for their digestive benefits. They promote digestion, boost metabolism, and minimize bloating.

Ingredients

Chilli, Dehydrated Garlic, Dehydrated Onion, Iodized Salt, Sugar, Maltodextrin, Herbs (Oregano, Parsley), Fructose, Black Salt, Coriander, Cumin, Natural Flavour, Spices & Condiments, Flavour Enhancer (INS627, INS631), Anti-caking Agent (INS551)

FAQ

FAQs for Piri Piri (Peri Peri) Mix

How long does Piri Piri Mix stay fresh?

Keep it in a tight container away from heat and water. It stays fresh for 12 to 14 months.

How should I store Piri Piri Mix at home?

Keep it in an airtight container in a cool, dry place. Keep it away from heat and water.

What makes Hathi Masala Piri Piri Mix different from others?

We mix chilli powder with paprika, garlic, oregano, and select spices. All are processed using Cryogenic Grinding Technology, which locks in the natural colour, smell, and heat. No artificial additives, just real Peri Peri taste.

Can I use Piri Piri Mix on vegetarian food?

Yes! It works very well on paneer, tofu, roasted vegetables, potato wedges, and as a pizza topping. The smoky, spicy taste is great for both veg and non-veg dishes.

How do I know if my Piri Piri Mix has gone bad?

If the colour fades significantly or the smell becomes weak, it may have lost its potency. Use it until the date mentioned in the package.

Is Hathi Masala Piri Piri Mix tested for purity?

Yes. Every batch is tested in our lab for 20+ quality checks before it is packed and sent to you.

How does Hathi Masala process Cryogenic Grinding on Piri Piri Mix?

It’s a fun combination of herby freshness, chilli heat, and tangy notes. Getting that balance right needs to protect every ingredient's natural character. We grind them at -180°C to prevent heat damage, so the final mix delivers the perfect flavour.

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