How to Use Hathi Spices in Global Cuisines: Fusion Cooking Ideas
Fusion cooking combines elements from different culinary traditions to create new and exciting dishes. It allows fo...
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Top 15 Dry Fruit Name List: A Guide to the Best Dry Fruits for Your Health
Indian meals have long included dry fruits because of their amazing health advantages and delicious flavour. They a...
17 Essential Indian Spice List: A Beginner's Guide
Indian food is well known for its flavorful and aromatic dishes. This rich culinary legacy places a strong emphasis...
How to Make Your Own Spice-Infused Oils
Creating spice-infused oils at home can add incredible depth and aroma to your cooking. Whether you’re drizzling it...
Growing Your Own Spices: A Beginner's Guide
If you love adding fresh flavours to your meals, growing your own spices is a great idea. Homegrown spices are not ...
India's Unlikely Superfoods: 20 Hidden Gems for Better Health
When we think of superfoods, exotic names like quinoa, chia seeds, or kale often come to mind. But India, with its ...
How Hathi Masala Revolutionised Indian Spices Industry forever?
In the year 2013, Hathi Masala established India’s First and World’s Largest Cryogenic Grinding Facility. The company stands as a pioneer for the same. Following their advancement, the importance of a scientific approach to aid quality and consistency has been welcomed by the spices industry.
Mission 2025: Zero Carbon Footprints
Hathi Masala currently has multiple ultra-modern environmentally friendly energy generation plants, and looks forward to reducing its carbon footprints to zero.
How Hathi Masala Revolutionised Quality Control?
NIR is an acronym for Near InfraRed spectroscopy. It refers to the analytical technique of using near-infrared radiation to analyse samples for compositional and characteristic traits. Commercialized starting in the 1970s, NIR has become a popular and widespread analytical technique for the analysis of food, agricultural, pharmaceutical and chemical products.
