Kitchen King Masala

Rich Flavor | All-Purpose Masala | Master Blend | Cryogenic Grinding

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Weight: 100g
With the Hathi Kitchen King masala give your dull and boring curries a mouth-watering authentic Indian taste. Paneer, vegetable or cheese curries are enhanced with this special blend.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Kitchen King Masala

Kitchen King Masala
  • Description

    Buy Kitchen King Masala Online | Rich Spice Blend

    Hathi Kitchen King Masala is a ready-to-use mix of 20+ whole spices. It contains coriander, cumin, cardamom, cloves, black pepper, kasuri methi, and more. All these spices are ground using cryogenic technology to preserve their natural aromas. It is created to be the one masala that works well across most of your daily Indian cuisine. Whether you are making a simple aloo sabzi or a beautiful paneer curry, this masala adds a rounded, layered flavour to your dish.

    Why Hathi Masala is trusted by Indian families

    - Cryogenic Ground at –180°C

    - Lab Tested: 20+ Parameters per Batch

    - Hygienically Packed, Zero Hand-Touch Process

    - No Artificial Colour or Additives

    - FSSAI Certified | ISO 22000

    What Is Kitchen King Masala?

    This is an all-purpose Indian spice mixture made to enhance the flavour of curries, gravies, and dry sabzis. Unlike single spices, it combines the warmth of many whole spices, such as clove, cardamom, coriander, cumin, black pepper, chilli, kasuri methi, and asafoetida. The blend of all these spices gives the masala that adds the "restaurant-style" richness to your homemade food. It is more popular in North Indian and Gujarati families.

    Ingredients and Sourcing

    Hathi Masala sources every whole spice used in this blend from its best-producing region. Coriander and cumin are from Rajasthan and Gujarat. These two states produce the most aromatic coriander and cumin. Cardamom is sourced from Kerala and Karnataka. Red Chilli comes from Guntur, Andhra Pradesh. Kasuri methi is from Punjab and Rajasthan. Every spice is evaluated individually for aroma and purity before processing. 

    Why Cryogenic Grinding Matters for Kitchen King Masala

    This masala mix contains 20+ whole spices, each with 20+ volatile essential oils. These oils can be lost during regular grinding. Traditional grinding machines generate heat through friction, which evaporates the oils in spices such as cardamom, clove, and black pepper. Hathi Masala uses cryogenic technology, which cools each spice to –150°C before grinding, and locks in the oils. When you add this masala to your tadka, its fragrance fills the kitchen. 

    How to Use Kitchen King Masala

    - Paneer Gravy: Add 1-1.5 teaspoons to your onion-tomato masala base. Stir the gravy well before adding paneer. This masala gives a deep, rounded flavour to paneer dishes, such as makhani, kadai, or shimla mirch.

    - Mixed Vegetable Sabzi: Add 1 teaspoon of this masala to your mixed veg, aloo gobi, or bhindi masala while cooking the base. It gives a consistent flavour that feels like homemade but with restaurant-style richness.

    - Pulao or Biryani: Add 1 teaspoon of this masala while sautéing onions and whole spices at the beginning. It gives colour and a beautiful spice base to your rice dish without overpowering it.

    - Chole and Rajma: Mix 1-1.5 teaspoons in your boiled chole or rajma gravy. This masala works well with protein-rich dishes as it has the warmth of black cardamom and cloves.

    Benefits of Hathi Kitchen King Masala

    Every good Indian cuisine is always about more than just taste, and this masala mix carries that tradition forward.

    Cumin-coriander helps in quick digestion. Turmeric powder adds its anti-inflammatory properties to your dish. Black pepper helps your body to absorb the nutrients and minerals of other spices. Cardamom and clove boost digestion and keep your food's flavour fresh and clean. Kasuri methi is traditionally known for its benefits for blood sugar. Asafoetida helps with gas and bloating.

    Storage: Store this masala in an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the best flavours to your dishes.

    Quality You Can Trust

    Hathi Masala has been in spice manufacturing since 1952. Each whole spice used in Hathi Kitchenking Masala is sourced from its best-producing region across Rajasthan, Gujarat, Andhra Pradesh, Kerala, and Punjab. These spices are ground using cryogenic technology at –150°C to preserve natural oils. Every batch is packed hygienically without human contact at any stage. It's lab-tested for purity and safety before dispatch. 

    - FSSAI Certified and ISO 22000 Manufacturing

    - Lab Tested Every Batch

    - Cryogenic Ground at -150°C, No Heat Damage

    - Hygienically Packed, Dedicated Sterilization Facility

    - Flavour-Locked 3-Layer Packaging

    Buy Hathi Kitchen king Masala online. Available in 100g and 500g packs to suit your daily and bulk needs. 

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  • Recipes

    How to use Kitchen King Masala in your cooking

    Paneer makhani

    Hathi Kitchen King Masala's balanced blend of spices enhances the rich, creamy flavors of Paneer Makhani. The masala contains coriander, cumin, and fenugreek leaves, which provide depth and complexity to the tomato-based stew. Using Hathi Kitchen King Masala ensures that your Paneer Makhani is flavourful, aromatic, and of restaurant standard, with each bite

    Dum Aloo

    Hathi Kitchen King Masala enhances the flavor of baby potatoes cooked in a spicy yogurt-based dressing. The masala's spice blend highlights the yogurt's tanginess and the potatoes' inherent sweetness. By using Hathi Kitchen King Masala, you can ensure that Dum Aloo has a rich, complex flavor and an enticing aroma, making it a perfect dish for any occasion.

    Dal makhani

    Dal Makhani, a creamy lentil dish, gets elevated to new heights with Hathi Kitchen King Masala. Using Hathi Kitchen King Masala in Dal Makhani ensures an even balance of spices, which enhances the dish's flavor, aroma, and pleasure.

  • History & Source

    History & Sources

    Indian spice blends have a long history that may be traced back to India's diverse culinary traditions. The concept of combining spices to produce a harmonic mixture dates back millennia, with each region and household having its formula. Hathi Kitchen King Masala has its roots in India's rich culinary traditions, where spice blends have been used for generations to come. Hathi Kitchen King Masala is an innovative take on these traditional mixes, carefully created to bring out the best in your recipes.

    Benefits in Ayurveda

    Ayurveda, the ancient Indian institution of medicine, promotes the use of spices not just for flavor but also for therapeutic benefits. Several spices are highly valued in Ayurveda for their advantages, such as cooling and digestive effects, rich in antioxidants, enhance the immune system, and many more.

  • Ingredients

    Coriander,Cumin, Salt, Chilli, Turmeric, Garlic, Cardamom, Potato, Bengal Gram, Dried ginger, Fennel, clove, Mustard,Caraway, Cassia, Black Pepper,Black Gram, Asafoetida, Mace, Nutmeg, star Anise, fenugreek Seeds,Fenugreek Leaves,Black cardamom,Flower Stone.

  • FAQ

    Frequently Asked Questions

    Q1: What is Kitchen King Masala, and what is it used for? 

    It is an all-purpose Indian masala mix created for daily curries, gravies, and sabzis. It contains 20+ spices, such as coriander, cumin, cardamom, cloves, kasuri methi, black pepper, and asafoetida. 1-2 teaspoons in your base masala gives your dish a well-rounded, balanced flavour.

    Q2: How much Kitchen King Masala should I use per dish? 

    For many curries and sabzis, 1 teaspoon works well. For rich and heavy gravies like paneer makhani or chole, you can go with 1-1.5 teaspoons. Hathi Masala spices are cryogenically ground. This makes it stronger than regular blends. Start with a little and adjust to your taste.

    Q3: What is the difference between Kitchen King Masala and Garam Masala? 

    Both are Indian masala mixtures, but they work differently in your dish. Kitchen King Masala is added while cooking. It enhances the entire dish. Garam Masala is added at the end, right before serving, for aroma.

    Q4: Does Hathi Kitchen king Masala contain artificial colour? 

    No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come completely from the natural whole spices. It contains coriander, cumin, cardamom, cloves, black pepper, kasuri methi, and more. Every batch is lab-tested for purity and safety.

    Q5: How should I store Kitchen king Masala to keep it fresh? 

    Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the best flavours to your dishes.

    Q6: Can I use Kitchen king Masala for non-vegetarian dishes? 

    Yes. This masala also pairs well with chicken curry, mutton gravy, and egg bhurji. This masala profile is well-balanced and works with both vegetarian and non-vegetarian cooking.

    Q7: Can I use Kitchen king Masala in rice dishes like pulao or biryani? 

    Yes. Add 1 teaspoon of this masala at the beginning, while sautéing the onions and whole spices. This masala adds a warm, layered spice base, making your rice more aromatic and flavourful. It works especially well in mixed vegetable pulao and simple everyday biryani.