What is Kashmiri lal mirch powder used for?

This chilli powder gives your meals a dark, vibrant red colour without making them spicy. It goes well when you want a richer red gravy or curry without adding too much spice. It’s perfect for shahi paneer, rogan josh, marinades, and dal tadka.

How much quantity of Kashmiri lal mirch powder should I use?

For curries made for 4 people, add 1-2 teaspoons to get a good colour. For marinades, 2 teaspoons per 200g of curd is enough. For dal or sabji, 0.5 teaspoon works well.

How can I check if my Kashmiri lal mirch powder has an artificial colour?

The most effective way to check it is a water test. Put 1 teaspoon of chilli powder in water. If it takes some time to mix with the water and the water remains clear, then it’s pure chilli powder. However, if the water turns dark red quickly, artificial colours or dyes have been added.

What is the difference between Kashmiri chilli and regular chilli powder?

Kashmiri chilli powder gives your dishes a dark red colour and mild heat, while regular chilli powder is used when you need both heat and colour.

Is Kashmiri chilli powder the same as Deggi Mirch?

Both of them are similar but not identical. Kashmiri chilli powder is ground purely from Kashmiri chillies. Deggi Mirch is traditionally a mixture with a small amount of regular chilli for more heat.

Why is cryogenically ground Kashmiri lal mirch powder better?

The pure red colour comes from natural colour pigments present in whole Kashmiri chillies. The traditional grinding process breaks them, resulting in a dull colour, so some brands add artificial dyes. Hathi Masala grinds whole chilli at -150°C, which keeps the carotenoids fully intact and gives the natural red colour.

How should I store Kashmiri chilli powder after opening?

Transfer Hathi Masala Kashmiri lal mirch Powder to an airtight glass jar. Keep in a dark place away from direct sunlight. Always use a dry spoon. The colour pigments are sensitive to sunlight. Stored properly, it stays fresh for 12 to 18 months.

Is Kashmiri chilli powder safe for children and aged family members?

Yes. With a rating of only 1,000-2,000 SHU, the heat is very light and well-tolerated by most people. It makes your gravy rich without being too spicy, which is why many Indian households prefer it for cooking for children and elders.

Does Hathi Masala add artificial dyes to their Kashmiri chilli powder?

No. We don’t add artificial dyes. The dark red colour comes completely from natural colour pigments present in Kashmiri chillies. Every batch is lab-tested at our in-house laboratory.

Can I use Kashmiri chilli powder in non-Indian dishes?

Absolutely. This is great for use in soup, Mexican salsas, and Middle Eastern stews. Use where you need dark red colouring and little spiciness in your meal. This slightly sweet, fruity blend pairs well with any sauce without making it strongly Indian.

Hathi Kashmiri Chilli Powder with vibrant natural colour and mild heat made from premium Kashmiri chillies using cryogenic grinding and hygienic automated packaging process

Three reasons to choose Hathi Kashmiri Chilli Powder – cryogenic freshness that locks flavour, enhances appearance of gravies and curries, carefully selected premium Kashmiri chillies

Kashmiri Chilli Powder (Pure Kashmiri Lal Mirch Powder)

Bright Red Color | Mild Heat | Premium Kashmiri | Cryogenic Grinding

sold in last hours

₹ 1,070

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Weight: 1kg

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Kashmiri Chilli Powder (Pure Kashmiri Lal Mirch Powder)

Description

Kashmiri Chilli Powder (Pure Kashmiri Lal Mirch Powder)

Hathi Masala Kashmiri chilli Powder is made from properly sun-dried Kashmiri chillies. It has a Scoville rating of 1,000-2,000 SHU, which means it’s very mild in terms of heat. It gives a deep, natural, bright red colour that most regular chilli powders can’t. They’re cryogenically ground at -150°C, which preserves the natural aroma and colour pigments. No artificial additives. Good for shahi paneer, biryani, tandoori marinades, and any dish that calls for a rich red gravy without high heat. Available in 100g, 500g, 1kg, 5kg, and 20kg packs.

Why is Hathi Masala different?

- Ground using cryogenic technology

- Lab Tested for 20+ Parameters

- Hygienically packed

- No Artificial Additives or dyes

- FSSAI and ISO 22000 certified

What Is Kashmiri Chilli Powder?

Kashmiri chilli powder is also known as Kashmiri lal mirch powder. It’s made from dried chillies grown in the Kashmir Valley. It's the only chilli variety in India used more for its colour than for its heat. Capsanthin is the compound responsible for chillies' colour. Kashmiri chillies contain high levels of capsanthin, which gives them a deep red colour and a mild heat level of 1,000-2,000 SHU on the Scoville scale. In Indian cuisine, it’s the go-to spice when a dish needs to look rich and red without too much heat, which is why Kashmiri lal mirch is the best choice for restaurant-style gravies, biryani, and tandoori dishes.

Sourcing and Origin

Hathi Masala Kashmiri chilli Powder is ground from chillies sourced directly from reliable farmers in the Kashmir Valley in northern India.

Why does the Kashmir Valley produce better chilies for colour?

The Kashmir Valley is located at a high altitude, with low temperatures, short summers, and cool nights. This specific atmosphere slows down the development of the chilli. That allows the colour pigments, capsanthin and capsorubin, to develop more fully in each fruit. The result is a chilli with naturally higher pigment than other varieties grown at lower altitudes. Hathi Masala Kashmiri lal mirch Powder carries an ASTA colour value of 120+, which is the higher range for this variety.

Every crop is handpicked when ripe, sun-dried, and delivered to the Hathi Masala plant in Rajkot. chillies with little pigment or uneven drying are rejected during sourcing.

Why Cryogenic Grinding Matters for Kashmiri Chilli Powder

The entire value of Kashmiri lal mirch Powder is its colour. Capsanthin is the compound that gives this chilli its deep red colour. Traditional grinding generates heat, which degrades the pigment and fades the natural colour. That gives a dull, pale powder that no longer delivers the deep red pigment.

Hathi Masala is a cryogenic spice brand. It uses a cryogenic technology to grind the spices. In this method, the chillies are cooled to -150°C with liquid nitrogen before grinding. That crystallizes the essential oils and colour pigments, locking them inside each particle. When you open a pack of Hathi Kashmiri chilli Powder, the deep red colour is from the whole chilli itself, not a dye.

How to Use Kashmiri Chilli Powder in Indian Dishes

Shahi Paneer and Butter Chicken Gravy: Add 1-2 teaspoons while sauteing onion-tomato masala. Cook it for 2-3 minutes. This gives the gravy a restaurant-style, vibrant red-orange colour.

Rogan Josh: Kashmiri lal mirch powder is a traditional ingredient in rogan josh. Use 1.5-2 teaspoons per 500g of meat. It adds the deep red colour and fruity flavour that defines this dish.

Biryani: Add 1 teaspoon to the onion-and-tomato base before adding the rice. Kashmiri lal mirch powder gives it a deeper colour without making it too spicy to serve everyone, including aged family members and children.

Dal Tadka and Dal Makhani Add 1/2 teaspoon to the hot oil tadka or stir into the dal base while cooking. It adds a deeper colour and light warmth without the spiciness of regular lal mirch.

Soups, Pasta, and Shakshuka: 1/2 teaspoon in shakshuka, tomato soup, or arrabbiata pasta works well. It adds a gentle warmth and colour without changing the base flavour of the dish.

Nutritional Information

Nutrient	Per 100g	% Daily Value
Energy (Kcal)	450	-
Total Fat (g)	21	27%
Saturated Fat (g)	3.6	18%
Trans Fat (g)	0	0%
Polyunsaturated Fat (g)	11.43	-
Monounsaturated Fat (g)	4.33	-
Cholesterol (mg)	0	0%
Sodium (mg)	300	13%
Carbohydrate (g)	51	19%
Dietary Fiber (g)	30	107%
Total Sugars (g)	6	-
Added Sugars (g)	0	-
Protein (g)	14	-
Vitamin A (µg)	108	10%
Vitamin C (mg)	40	45%
Calcium (mg)	145	10%
Iron (mg)	13.62	80%

Indicative nutritional value. The exact value may vary by batch.

Storage: Store Hathi Masala Kashmiri Chilli Powder in an airtight pack or container. Keep that in a cool, dry spot away from direct sunlight to keep the colour and aroma intact. Best consumed within 18 months of opening. Hathi Masala’s 3-layer sealed packaging protects Capsanthin until you open the pack.

Quality You Can Trust

Hathi Masala has been part of Indian spice manufacturing since 1952, made by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. Our Kashmiri chilli powder is cryogenically ground at very low temperatures. It preserves its natural essential oils and enhances its colour, aroma, and flavour. It processes without any human contact at any stage. Every batch is lab-tested for Capsanthin content, ASTA colour value, moisture, purity, and safety before dispatch.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi Kashmiri Chilli Powder online. Available in 100g, 500g, 1kg, 5kg, and 20kg packs to suit your kitchen or bulk needs.

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Pickle Masala, Ready-to-use mixes for homemade achar

Whole Masala, Whole spices for tadka and traditional cooking

Recipes

How to Use Kashmiri Chili Powder in Your Cooking for Rich Color & Taste
Vegetable Kebabs:
Hathi Kashmiri chili powder can be used to enhance the depth and intricate nature of delicious vegetable kebabs. Simply add a teaspoon or two of the powder to the saucepan along with the other ingredients.
Gujarati Kadhi:
Our Kashmiri chili powder can also be used to add spice and flavor to Gujarati Kadhi. Try adding a pinch of chili powder to a margarita for a spicy twist. A small amount of Kashmiri chili powder is used to balance off the sweetness.
Curries:
It's an essential element in many Indian curries. Use it to flavor and color your favorite chicken or vegetable curries.
History & Source

Our chillies come from trusted farming families in the Kashmir Valley of northern India, a region celebrated for its fertile soil and temperate climate. These conditions produce chillies with an exceptionally high natural pigment content and a distinct fruity, smoky undertone that sets them apart from regular red chilli varieties. Every harvest is hand-picked at peak ripeness and sun-dried before reaching our facility in Rajkot, Gujarat, where cold-grinding preserves the volatile oils, aroma, and potency that heat-based grinding methods destroy.
Ingredients

Dry Chilli, Refined Palmolein Edible Oil
FAQ

Frequently Asked Questions: Kashmiri Chilli Powder (Kashmiri Lal Mirch Powder )
What is Kashmiri lal mirch powder used for?
This chilli powder gives your meals a dark, vibrant red colour without making them spicy. It goes well when you want a richer red gravy or curry without adding too much spice. It’s perfect for shahi paneer, rogan josh, marinades, and dal tadka.
How much quantity of Kashmiri lal mirch powder should I use?
For curries made for 4 people, add 1-2 teaspoons to get a good colour. For marinades, 2 teaspoons per 200g of curd is enough. For dal or sabji, 0.5 teaspoon works well.
How can I check if my Kashmiri lal mirch powder has an artificial colour?
The most effective way to check it is a water test. Put 1 teaspoon of chilli powder in water. If it takes some time to mix with the water and the water remains clear, then it’s pure chilli powder. However, if the water turns dark red quickly, artificial colours or dyes have been added.
What is the difference between Kashmiri chilli and regular chilli powder?
Kashmiri chilli powder gives your dishes a dark red colour and mild heat, while regular chilli powder is used when you need both heat and colour.
Is Kashmiri chilli powder the same as Deggi Mirch?
Both of them are similar but not identical. Kashmiri chilli powder is ground purely from Kashmiri chillies. Deggi Mirch is traditionally a mixture with a small amount of regular chilli for more heat.
Why is cryogenically ground Kashmiri lal mirch powder better?
The pure red colour comes from natural colour pigments present in whole Kashmiri chillies. The traditional grinding process breaks them, resulting in a dull colour, so some brands add artificial dyes. Hathi Masala grinds whole chilli at -150°C, which keeps the carotenoids fully intact and gives the natural red colour.
How should I store Kashmiri chilli powder after opening?
Transfer Hathi Masala Kashmiri lal mirch Powder to an airtight glass jar. Keep in a dark place away from direct sunlight. Always use a dry spoon. The colour pigments are sensitive to sunlight. Stored properly, it stays fresh for 12 to 18 months.
Is Kashmiri chilli powder safe for children and aged family members?
Yes. With a rating of only 1,000-2,000 SHU, the heat is very light and well-tolerated by most people. It makes your gravy rich without being too spicy, which is why many Indian households prefer it for cooking for children and elders.
Does Hathi Masala add artificial dyes to their Kashmiri chilli powder?
No. We don’t add artificial dyes. The dark red colour comes completely from natural colour pigments present in Kashmiri chillies. Every batch is lab-tested at our in-house laboratory.
Can I use Kashmiri chilli powder in non-Indian dishes?
Absolutely. This is great for use in soup, Mexican salsas, and Middle Eastern stews. Use where you need dark red colouring and little spiciness in your meal. This slightly sweet, fruity blend pairs well with any sauce without making it strongly Indian.

Kashmiri Chilli Powder (Pure Kashmiri Lal Mirch Powder)

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.