tea masala, hathi tea masala, best tea masala, chai masala

Tea Masala

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

M.R.P.

₹ 124

Inclusive Of all Taxes.

sold in last hours

Weight: 100g

100g 500g

Pack Type: Box

Box

Product variants

Quantity

Want the best Masala Chai? Just add a pinch to your regular tea cup and there it is, you will have the best masala tea in your hands. Hathi Tea Masala is perfect blend of selected herbs that will give you immense pleasure of tea.

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Guarantee Safe Checkout

Manufacturer by: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

Tea Masala

Description
Recipes
History & Source
Ingredients

Purpose

Hathi Tea Masala is made for those who adore tea and want an authentic taste and more flavourful tea. It doesn't matter if you want a robust brew in the morning or a relaxing cup in the evening; this masala gives your typical tea a delicious, aromatic, and healthy twist. Our tea masala is a vital part of any kitchen, as it enhances not only tea but also a variety of meals.

3 reasons why you should choose hathi Tea Masala

Authentic taste

Selected for their strong flavor profiles and aromatic attributes, premium spices such as cardamom, cinnamon, cloves, and ginger are used in the blend of Hathi tea masala. Together, these spices produce a tea that is incredibly aromatic and flavourful, enveloping your senses in coziness and warmth.

100% Natural

Being entirely natural makes Hathi Tea Masala special. We believe in the natural power of ingredients and their 100% purity. There are no artificial flavors, colors, or preservatives in our blend. We acquire all of our spices from reliable farms that follow organic and sustainable farming techniques.

high-quality ingredients

We acquire the best spices from areas that are well-known for producing them. The world's best cardamom is produced on the verdant plantations of Kerala, where our cardamom is sourced. Sri Lanka, which is well-known for its sweet and fragrant cinnamon, is where the cinnamon comes from. Our masala is sourced from a premium spice region for its cloves and ginger, which guarantees that each pinch offers unparalleled taste and health advantages.

How to use Tea Masala in your cooking

Spiced Rice

Spiced rice with Hathi Tea Masala turns an ordinary dish into a delicious meal. The spices work well together to give the rice a distinct and fulfilling warm, aromatic flavor. Your spiced rice will be a remarkable side dish or main meal because of the beautiful balance made by the subtle sweetness of cardamom and the warmth of cinnamon and cloves.

Custard

A delicious variation of traditional custard is given by Hathi Tea Masala. The custard's richness and creamy texture are enhanced by the aromatic spices, producing a dessert with depth and flavor. The masala elevates a basic custard into a culinary delight that is sure to satisfy by adding richness and depth.

Smoothies

Adding Hathi Tea Masala to your smoothies will give them a nutritious and flavourful boost. The ground spices give an intense flavor and an aromatic boost when mixed with fruits and other ingredients. This makes your smoothie taste better and more nourishing by enhancing its flavor and boosting the digestive and anti-inflammatory properties of the spices.

History & Source

In India, the tradition of drinking tea has strong cultural roots and extends back many centuries. Originally intended to support health and well-being, the spice blend used in Masala Chai is made with components prevalent in Indian kitchens.

Benefits in Ayurveda

The traditional Indian medical system known as Ayurveda places an extreme value on using natural remedies to support balance and well-being. Tea has the beneficial properties of Ayurveda. Tea, well-known for its digestive benefits, eases upset stomachs and lowers acidity. It can also increase circulation and have cleansing properties.

Ginger, Cinnamon, Black Pepper, Clove Leaves, Nutmeg, Cardamom, Cloves, Black Cardamom.