Rajgara Flour

Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.

No Artificial Color Added

Ground with Cryogenic Technology

Hygienically packed

Suitable for Vegetarians