Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.
Available Pack Size : 200, 500g & 5kg
No Artificial Color Added
Ground with Cryogenic Technology
Suitable for Vegetarians