Soda Masala

Tangy Refreshing | Perfect for Soda | Cool & Fizzy

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Weight: 500g
Hathi Soda Masala is made using five different kind of lawans. With just a sachet get zesty and refreshing drink ready along with ayurvedic benfits.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Soda Masala

Soda Masala
  • Description

    Hathi Masala Soda Masala is a special spice mix designed to give your soda and fizzy drinks a bold, tasty flavour. It has the same taste as the famous masala soda you find at Indian street stalls. We mix black salt, jeera, dry ginger, tangy amchur, and other good spices to give a strong and refreshing taste the moment it mixes with a fizzy drink. All spices in this mix undergo the Cryogenic Grinding process, where they are cooled to -180 degrees before grinding. This keeps the real smell and taste of every spice safe. Our Soda Masala has no artificial colours, no added flavours, and no preservatives. Just real, pure taste in your glass at home.

    Product Usage

    • Mix into soda water for a classic Indian masala soda.

    • Add lemonade or nimbu pani for a spiced taste.

    • Use as a rim seasoning for soda glasses and mocktails.

    • Sprinkle over fruit chaat and salads.

    • Mix into buttermilk for a spiced digestive drink.

    • Use in summer cold drinks and party drinks.

    • Good for adding taste to jaljeera and pani puri water.

    How to Use Soda Masala

    • Add half to 1 teaspoon to a glass of soda or sparkling water.

    • Stir well and drink right away.

    • Add more or less based on your taste.

    • Mix with lemon juice for a tangy masala soda.

    • Coat the rim of the glass with the masala before pouring the drink.

    • Add a pinch to fruit juice for a spiced cold drink.

    • Works best with cold soda or sparkling water.

    Health Benefits

    • Black salt helps digestion and reduces bloating.

    • Jeera helps produce digestive juices and improves gut health.

    • Dry ginger is good for nausea and gives a warm feeling.

    • Amchur gives Vitamin C and supports immunity.

    • Helps cool the body and maintain balanced body salts in summer.

    • Works as a natural antacid, reducing acidity.

    • Has antioxidants from the multiple spices used in the mix.

    • Refreshes the mouth and helps improve appetite.

    Nutritional Information

    • Serving Size: half to 1 teaspoon (3g), about 33 servings per 100g

    • Per 100g: 315 kcal, 9g protein, 5g total fat (0.8g saturated)

    • Carbohydrates: 60g; Dietary Fibre: 12g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 2100 mg

    • Vitamin C: 10 mg (11% DV)

    • Iron: 16 mg (89% DV)

    • Calcium: 220 mg (22% DV)

    Bullet-Point Summary

    • Serving Size: 1/2 to 1 tsp (3g)

    • Calories: 315 kcal per 100 g

    • Protein: 9g

    • Total Fat: 5g

    • Saturated Fat: 0.8g

    • Carbohydrates: 60g

    • Dietary Fibre: 12g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 2100 mg

    • Vitamin C: 10 mg (11% DV)

    • Iron: 16 mg (89% DV)

    • Calcium: 220 mg (22% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    315 kcal

    -

    Protein

    9 g

    -

    Total Fat

    5 g

    -

    Saturated Fat

    0.8 g

    -

    Carbohydrates

    60 g

    -

    Dietary Fibre

    12 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    2100 mg

    -

    Vitamin C

    10 mg

    11%

    Iron

    16 mg

    89%

    Calcium

    220 mg

    22%

    Potassium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology, which keeps the natural colour, smell, and oils of every spice. Because of this, you use up to 20% less of our spice to get the same taste and colour in your food. We pack every batch with no human hand touching. We test every batch in our lab for 20+ quality checks. We buy whole spices from 17 Indian states and work only with farms we trust. Our products are ISO, FSSAI, FSSC 22000, FDA, Halal, Spices Board India, and APEDA certified.

  • Recipes

    How to use Soda Masala in your cooking

    Mocktails

    Mocktails are meant to create intricate, multi-layered flavors, and Hathi Soda Masala is the ideal ingredient to do just that. Its spice combination gives your mocktails more character and depth, which makes them more intriguing and fulfilling. A tiny amount of Hathi Soda Masala can enhance the flavors of any mocktail you create, whether it's a fruity mix or a spicy one, making it a truly delightful experience.

    Sarbat

    A traditional Indian drink called sharbat is well-known for being soothing and pleasant, especially during hot summer days. To enhance the overall flavor of your sharbat, add a dash of zest and spice with Hathi Soda Masala. Its spicy undertones balance the sweetness of the sharbat, making for a well-balanced, revitalizing beverage.

    Nimbu soda

    Nimbu soda, also known as lemonade with soda, is a popular beverage that is loved for its simple flavor. You can enhance the flavor of your nimbu soda by using Hathi Soda Masala. The lemon flavor is enhanced by the salty and slightly spicy kick of the masala. It makes the drink more refreshing and tastes better, which makes it ideal for slaking your thirst on a hot day.

  • History & Source

    History & Source

    The idea of soda masala originated in an area where spices have long been an essential component of cuisine and drink. In particular, soda masala gained popularity as a means of improving the flavor and appeal of sharbat and carbonated drinks. 

    This long tradition is carried on by Hathi Soda Masala, which blends the best spices from all around India to provide a taste that is both traditional and cutting-edge. The spices that go into making Hathi Soda Masala come from areas that are well known for their superior output.

    Benefits in Ayurveda

    Spices are vital components in Ayurveda with many health benefits, not only flavoring agents. Black salt and cumin, two common ingredients in masala, are thought to aid in digestion. They make your drinks pleasant as well as good for your digestive system by promoting improved nutritional absorption, decreasing bloating, and stimulating digestion.

  • Ingredients

  • FAQ

    FAQs for Soda Masala

    Q1. How long does Soda Masala stay fresh?

    Keep it away from heat and water. It stays fresh for 12 to 14 months.

    Q2. How should I store Soda Masala at home?

    Store this masala in an air-tight container and keep it away from heat and water.

    Q3. What makes Hathi Masala Soda Masala different from others?

    Our Soda Masala is made for sparkling drinks. We use black salt, jeera, ginger, and amchur in the right amounts. All spices are processed using Cryogenic Grinding Technology, which preserves their natural aromas and delivers the same taste as a street-side masala soda.

    Q4. Can I use Soda Masala in drinks other than soda?

    Yes! It works well in lemonade, nimbu pani, buttermilk, and even fruit juice. It also adds great taste to chaat and salads.

    Q5. How do I know if my Soda Masala has gone bad?

    If the smell becomes weak or you notice an off smell, it may have weakened. Always check the date on the pack.

    Q6. Is Hathi Masala Soda Masala tested for purity?

    Yes. Every package undergoes 20+ quality checks in our lab before it is packed and sent to you.