Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala
Secret Garam Masala

Secret Garam Masala

15 Premium Spices | Deep Aroma | Secret Recipe | Cryogenic Grinding

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Weight: 100g
Made from the highest quality spices, our Secret Garam Masala is definitely the secret behind the doors of the very best kitchens. The blend of this masala is such that it will take your ordinary cooking to professional touch cooking. Secret Garam Masala will do wonders for your Indian cuisine.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Secret Garam Masala

Secret Garam Masala

  • Description

    Hathi Masala Secret Garam Masala is a mixture of multiple high-quality spices that adds a great smell and rich taste to your everyday cooking. This masala is perfect for making Indian dishes more tasty because it is made using advanced cryogenic grinding technology that protects the natural aroma, colour, and essential oils of whole spices. Hygienically stored and packed, it delivers a consistent flavour that makes your ordinary dishes more flavourful.

    Product Usage

    Used for making curries, gravies, and vegetables.

    Suitable for North Indian dishes and everyday cooking.

    Adds smell and more flavour to dishes.

    Can be used in both veg and non-veg recipes.

    Perfect for home-style and restaurant-style cooking.

    How to Use Secret Garam Masala

    Add half to one teaspoon at the end of cooking.

    Mix well to add the perfect taste and smell.

    Add as per quantity or as per your taste.

    Store in a cool and dry place and keep them away from heat and water.

    Health Benefits

    Made from natural multiple spices.

    Helps make your dishes more flavourful.

    Not made from any artificial colour.

    Adds more flavour, so use in a minor amount.

    Suitable to add to your regular dishes.

    Nutritional Information

    Serving Size: Half teaspoon, approximately 2g

    Values mentioned per 100g

    Prepared under hygienic conditions

    Nutritional Table Per 100g

    Nutrient

    Amount

    % Daily Value

    Calories

    320 kcal

    16%

    Total Fat

    12 g

    18%

    Saturated Fat

    4 g

    20%

    Carbohydrates

    38 g

    13%

    Dietary Fibre

    24 g

    96%

    Protein

    14 g

    28%

    Sodium

    180 mg

    8%

    Iron

    22 mg

    122%

    Calcium

    210 mg

    21%

    Why Choose Hathi Masala

    Hathi Masala makes every spice mixture that is good in taste, and the flavour stays the same every time because our multi-layer packaging locks aroma and protects freshness. Each spice is machine-cleaned and packed with a zero-hand-touch process. With 70 years of experience, Hathi Masala supplies spices safely and gives good quality that families can trust every day.

  • Recipes

    How to use Secret Garam Masala in your cooking

    Malai kofta

    Hathi Secret Garam Masala enhances the flavor profile of Malai Kofta. The garam masala's spice blend enhances the dish's sweet and savory flavors. It adds warmth and depth to the gravy, enhancing the flavor of the koftas and giving it a flavor and delight.

    Rajma

    Rajma is a hearty Indian meal, and Hathi Secret Garam Masala brings out its best. aromatic spices that enrich the tomato-based stew by adding depth and richness. Using Hathi Secret Garam Masala enhances the aroma and flavor of your Rajma, making it a soothing and pleasant dinner.

    Chhole masala

    Chhole Masala is a classic North Indian dish prepared with chickpeas cooked in a spicy tomato sauce. Hathi Secret Garam Masala enriches this dish with a well-balanced blend of spices. Using Hathi Secret Garam Masala ensures that your Chhole Masala has an ideal balance of spices, making it delectable.

  • History & Source

    History & Sources

    Garam masala, an essential spice blend in Indian cuisine, has a long tradition dating back centuries. The phrase "garam masala" refers to the spices' warming properties. Hathi Garam Masala preserves this historical legacy by collecting the finest spices from spice-producing regions. The ingredients are carefully chosen for their quality and quantity, ensuring that the mix reflects the true flavor of traditional garam masala.

    Benefits in Ayurveda

    Garam masala, according to Ayurveda, provides six different tastes to the palate when mixed with curry. Garam masala, also known as khada masala, literally means "a hot mixture of spices." "Hot" refers to the blends used in Ayurvedic medicine to heat the body. These have the flavors of peppercorn, cinnamon, coriander, fennel, cumin, and cardamom.

  • Ingredients

    Chilli, Bay Leaves, Fennel, Cinnamon, Coriander, Star Anise, Cumin, Cardamom, Oil, Clove, Caraway.

  • FAQ

    Q1. What is Secret Garam Masala used for?

    Secret Garam Masala is used to improve the flavour and smell of your curries, sabzis, and gravies.

    Q2. When should I add Secret Garam Masala while cooking?

    It is best to add at the end of cooking for the perfect taste and smell.

    Q3. Is this masala suitable for daily cooking?

    Yes. It can be used daily, but always in small quantities.

    Q4. Can it be used in both veg and non-veg dishes?

    Yes. It works well with both vegetarian and non-vegetarian recipes.

    Q5. Does it contain artificial colours or preservatives?

    No. It is made using natural spices only. It doesn’t contain any artificial colour or chemicals.

    Q6. How should Secret Garam Masala be stored?

    Store it in an air-tight container and keep it away from heat and water.

    Q7. How does Hathi Masala process Cryogenic Grinding on Secret Garam Masala?

    Secret Garam Masala contains highly aromatic spices like chilli, cinnamon, coriander and cardamom. To protect their natural oils, we grind the blend at -180°C. This helps retain its full aroma and rich, layered flavour.