Purpose
Hathi Resham Hing was made to enhance your cooking with the rich, authentic flavors of Indian traditional spices. As a potent and all-natural flavor enhancer for a variety of dishes, our premium resham hing is made to be a versatile addition to your spice collection. The taste and aroma of your culinary creations are enhanced by the unique touch of our Resham Hing.
3 reasons why you should choose hathi Resham Hing
Flavor Booster
It is well known that Hathi Resham Hing can improve the flavor of any food. This strong flavor can completely alter the taste profile of your cuisine with just a pinch, giving it a savory depth and complexity that is difficult to duplicate with other spices. Hathi Resham Hing enhances the flavor of lentils, curries, and vegetable meals naturally.
Strong Aroma
The strong, distinctive aroma of Hathi Resham Hing is one of its most notable qualities. The rich aroma that characterizes premium hing is essential in traditional Indian cuisine. Hathi Resham Hing's aroma not only boosts the food's sensory experience but also grabs your hunger, making meals more appealing and pleasurable.
100% Natural
Hathi Resham Hing is 100% natural and free of chemical preservatives or additives. Our commitment to using only elements that are natural guarantees that the product you get is authentic and pure. The hing is carefully treated to preserve its natural characteristics, giving you a powerful and nutritious spice.
How to use Resham Hing in your cooking
Dal Palak
Hathi Resham Hing elevates Dal Palak, a flavourful and nutritious dish ready with spinach. The rich flavors of the slightly bitter spinach are enhanced by the hing, creating a well-balanced dish. Its aromatic presence also gives the meal an inviting aroma.
Kadhi Rice
Hathi Resham Hing helps a lot in Kadhi Rice, a tangy and soothing dish made with flour and yogurt. The hing gives the kadhi a distinct depth of flavor that balances its tanginess and gives the meal a more fulfilling, multifaceted taste.
Sambhar
A classic South Indian dish called sambhar is cooked with vegetables and a variety of spices. Without hing, it's not exactly what its true flavor is. Sambhar gets a vital flavor quality from Hathi Resham Hing, which enhances its savory profile and adds to its rich, fragrant quality. The flavors of the veggies and spices are balanced by the hing.
History & Source
Asafoetida, also known as Hing, has an extensive history of use in Indian traditional medicine and food. It is made from the resin of the Ferula plant, which is found in parts of Afghanistan and Iran. Hing has been used since ancient times when its culinary applications were not the sole reason it was prized.
This historic legacy is preserved by Hathi Resham Hing, which sources the highest caliber hing from areas known for their exceptional output. Our careful processing techniques ensure the preservation of the king's essential qualities, giving you a product that is genuine and of the highest caliber.
Benefits in Ayurveda
Hing is valued in Ayurveda for its many health advantages and is regarded as a powerful medicinal spice. Hing is well-known for its digestive qualities, which include lowering indigestion and bloating. It improves meal absorption and digestion by inducing stimulation of the digestive enzymes. Hing's anti-inflammatory properties can assist the body's inflammation be reduced, relieving pain from ailments like arthritis.
Wheat flour, Edible Gum, Asafoetida, Contains Permitted Ural Colors, wheat Flour 70% Approx.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
