hathi ganthoda powder, ganthoda powder, best ganthoda powder, piplimool powder, best piplimool powder

Ganthoda Powder

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

sold in last hours

₹ 115

Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 100g

100g 1kg

Product variants

Quantity

Daily consumption of Piplimool powder can reduce your several health problems. Where Hathi Ganthoda Powder is grinded very carefully so that its nutritional values are unharmed.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Ganthoda Powder

Description

Purpose

Hathi Ganthoda Powder is made to deliver a natural, high-quality flavor that enhances the taste and aroma of a variety of foods. This versatile spice is ideal for imparting a warm, aromatic kick to both sweet and savory recipes, including cakes, cookies, sweets, and curries. Our Ganthoda Powder ensures that your cuisine has an authentic taste.

3 reasons why you should choose Hathi Ganthoda Powder

Quality ingredient

Hathi Ganthoda Powder is made from the highest quality roots, ensuring that your product is pure, potent, and flavorful. Ganthoda roots are carefully collected, dried, and processed under strict quality controls to preserve their natural aromatic flavor.

Versatile use

Hathi Ganthoda Powder can be used in a variety of recipes, including baked products like cakes and cookies, traditional Indian sweets, savory curries, and masalas. Its distinct flavor profile, which blends a dash of spiciness with earthy undertones, enables it to complement both sweet and savory foods. Whether you want to add warming spice to your pastries or fragrant depth to your curries, Hathi Ganthoda Powder delivers with its versatile and rich flavor.

Natural and pure

Hathi Ganthoda Powder is completely natural and free of artificial additions, preservatives, and chemicals. The product is produced in a way that preserves its natural purity and nutritional content, making it a healthier option for cooking. With Hathi Ganthoda Powder, you're not only adding flavor to your recipes but also ensuring that you're utilizing a product that's safe, natural, and good for your health.
Recipes

How to Use Ganthoda Powder in Your Cooking
Cake and cookies
Ganthoda Powder enhances the flavor of baked goods such as cakes and cookies. Its pleasant elements enhance the sweetness of the goodies, giving a well-balanced and aromatic dessert. When used in tiny amounts, Hathi Ganthoda Powder can give your baked goods a delicate but distinct flavor that distinguishes them from typical desserts.
Desserts and sweets
Ganthoda powder is frequently used in traditional Indian sweets to enhance heat and spice. It works well with jaggery, coconut, and ghee, making it an essential ingredient in dishes like laddoos, halwa, and other festive sweets. Adding Hathi Ganthoda Powder to your sweets enhances their flavor.
Curries and masala
Ganthoda powder also makes an excellent addition to savory foods such as curries and masalas. It adds a spicy warmth that enhances the rich flavors of these foods, making them more strong and fulfilling. Whether you're making a traditional Gujarati curry or a spicy masala, Hathi Ganthoda Powder can improve the depth and complexity of your cuisine.
History & Source

History & Source
Ganthoda, also known as Pipramul, has a long history in Indian cuisine and Ayurvedic therapy. The aromatic herb is obtained from the root of the Ganthoda plant, which is native to India and has been used for generations for medical purposes.
Hathi Ganthoda Powder is sourced from the best farms, where the roots are produced in traditional ways to ensure the highest quality. Our commitment to quality and authenticity ensures that when you use our Ganthoda powder in your various culinary.
Benefits in Ayurveda
Ganthoda has great significance in Ayurveda due to its multiple health advantages. Ganthoda, a natural cure for joint pain and inflammation, is commonly used to treat the symptoms of arthritis and other inflammatory disorders. Ganthoda's warming characteristics make it a useful treatment for cold-related diseases, as it promotes circulation and reduces joint stiffness.
Ingredients

Piper longum Root(Gamthoda)