Chilli Flakes

Spicy Kick | Perfect for Pizza | Premium Chilli Flakes

sold in last hours
Sale price ₹ 95
Inclusive Of all Taxes.

Guarantee Safe Checkout

Pack Type: 90g Jar
Quantity : 1 Jar
Hathi chooses its chilli from the finest available, and meticulously crushes them to flacks size. Hathi Chilli Flacks adds fire and exquisite flavour to your cuisine. It enhances the flavour of pasta, pizza, and sabjis.

Bulk Inquiry

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chilli Flakes

Chilli Flakes
  • Description

    Hathi Masala Chilli Flakes are made from the best dried red chillies, carefully cleaned and crushed to deliver consistent heat and a deep red colour every time. Our chilli flakes retain the chilli's natural seeds and skin. This gives a stronger, more authentic flavour than regular chilli powder. No heat is used in the process, so the natural oils and strong taste of the chilli stay naturally. Our Chilli Flakes have no artificial colours, additives, or preservatives. They are a great finishing touch for pizzas, pastas, snacks, and Indian dishes.

    Product Usage

    • Excellent on pizzas, pasta, and garlic bread.

    • Nice seasoning for noodles, stir fry, and fried rice.

    • Sprinkle on salads, soups, and grilled items.

    • Marinades are used for chicken, fish, and vegetables.

    • Add to curries and sabzis for more heat.

    • Mix into dips, sauces, and Hummus.

    • Great for seasoning eggs, avocado toast, and shakshuka.

    How to Use Chilli Flakes

    • Sprinkle between half to 1 tsp onto pizza and pasta before serving.

    • Add the chilli-flavoured oil to the hot oil at the beginning of cooking.

    • Use as a finishing spice sprinkled over grilled meat and vegetables.

    • Mix into marinades for fiery heat without the grinding.

    • Stir into salad dressings and vinaigrettes.

    • Sprinkle a little into chocolate recipes for a spicy dessert.

    • Adjust the amount according to how spicy you want the dish.

    Health Benefits

    • Sprinkle over pizza or pasta between ½ and 1 tsp before serving. 

    • Add the chilli-flavoured oil to the hot oil at the start of cooking.

    • Use as a finishing spice sprinkled over grilled meat and vegetables.

    • Stir through marinades for fiery heat without the grinding.

    • Stir through salad dressings and vinaigrettes.

    • Sprinkle into chocolate recipes for a spicy dessert.

    • Adjust the amount according to how spicy you want the dish.

    Nutritional Information

    • Serving Size: half teaspoon (2.5g), about 40 servings per 100g

    • Per 100g: 314 kcal, 12g protein, 17g total fat (3g saturated)

    • Carbohydrates: 55g; Dietary Fibre: 28g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 30 mg

    • Vitamin C: 76.4 mg (85% DV)

    • Vitamin A: 230 µg (26% DV)

    • Iron: 16.8 mg (93% DV)

    Bullet-Point Summary

    • Serving Size: 1/2 tsp (2.5g)

    • Calories: 314 kcal per 100 g

    • Protein: 12g

    • Total Fat: 17g

    • Saturated Fat: 3g

    • Carbohydrates: 55g

    • Dietary Fibre: 28g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 30 mg

    • Vitamin C: 76.4 mg (85% DV)

    • Vitamin A: 230 µg (26% DV)

    • Iron: 16.8 mg (93% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    314 kcal

    -

    Protein

    12 g

    -

    Total Fat

    17 g

    -

    Saturated Fat

    3 g

    -

    Carbohydrates

    55 g

    -

    Dietary Fibre

    28 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    30 mg

    -

    Vitamin C

    76.4 mg

    85%

    Vitamin A

    230 µg

    26%

    Iron

    16.8 mg

    93%

    Calcium

    148 mg

    15%

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology. Because of this, you need up to 20% less of our spice to get the same taste and colour in your food. All our spices undergo a 9-step cleaning process performed automatically by machines. Zero-hand-touch process keeps the product safe and pure. We test every batch in our lab for over 20 quality checks. We buy whole spices from 17 Indian states and work only with farms we trust. Our products are ISO, FSSAI, FSSC 22000, FDA, and Halal certified. 

  • Recipes

    How to use Mint Flakes in your cooking

    dragon potato

    A popular Indo-Chinese dish known as dragon potato is known for its robust flavors and spike of spice. This recipe gets more depth and spice when Hathi Chilli Flakes are added, which makes it even more tasty and filling. Your taste buds are going to be delighted by the harmonious balance of flavors that the chili flakes create when they combine with the other spices and sauces.

    vinegar pickles

    Hathi Chilli Flakes are an excellent addition to vinegar pickles. The vinegar's tang and the heat from the chili flakes combine to create the ideal flavor combination. Hathi Chilli Flakes boost the overall flavor of your pickles by adding a layer of depth and spice, whether you're pickling carrots, cucumbers, or other vegetables.

    bread toast

    Toast can be made into a tasty treat by adding a sprinkle of Hathi Chilli Flakes to it. Every mouthful is thrilling and fulfilling because of the delectable contrast that the heat from the chilli flakes creates when combined with cheese or butter. Hathi Chilli Flakes give toast a fiery touch, perfect for a quick breakfast or an afternoon snack.

  • History & Source

    History & Source

    For thousands of years, people used chilli for its therapeutic and culinary qualities. it has been utilized for its therapeutic and culinary qualities for thousands of years. Indian cuisine is one of the numerous global cuisines that has made the cultivation and culinary usage of chiles a staple.

    Hathi Chilli Flakes carries on this tradition by obtaining premium chillies from areas well-known for their output. Our dedication to authenticity and superiority ensures that our chilli flakes capture the real essence of this age-old spice.

    Benefits in Ayurveda

    Chilies are considered valuable in Ayurveda due to their many therapeutic and health benefits.

    It is widely known that chilies stimulate the digestive tract, fostering a healthy metabolism and digestion. For them to facilitate the breakdown and absorption of nutrients, they may help stimulate the synthesis of digestive enzymes.

  • Ingredients

    Crushed Red Chilli

  • FAQ

    FAQs for Chilli Flakes

    Q1. How long do Chilli Flakes stay fresh?

    Keep them in a tight container away from heat and water. They stay fresh for 12 to 18 months.

    Q2. How should I store Chilli Flakes at home?

    Keep them in an airtight container in a cool, dry place. Keep away from heat and water.

    Q3. What makes Hathi Masala Chilli Flakes different from others?

    We use Cryogenic Grinding Technology. The dried red chillies are cooled to -180 °C before crushing. No heat is used. This keeps the natural oils, deep red colour, and no artificial colours are added.

    Q4. Can I use Chilli Flakes in Indian cooking?

    Yes! They are popular for pizzas and pasta, but they also work very well in Indian dals, sabzis, curries, and tadka.

    Q5. How do I know if my Chilli Flakes have gone bad?

    If the colour fades from deep red to dull brown, they may have lost their strength. Use it until the date mentioned on the packaging.

    Q6. Are Hathi Masala Chilli Flakes tested for purity?

    Yes. Every package undergoes 20+ quality checks in our lab before it is packed and sent to you.