• Hathi chilli flakes in a 90g jar, crushed red chilli
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
1 8
Bold Heat Coarse Texture

Chilli Flakes

Spicy Kick | Perfect for Pizza | Premium Chilli Flakes | Cryogenic Grinding

₹ 102
₹ 102
Taxes included. Shipping calculated at checkout.
  • Hathi chilli flakes in a 90g jar, crushed red chilli
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
1 8
Pack Type: 90g Jar
Quantity : 1 Jar
Free Shipping Above 600Rs
Wholesome Goodness

Wholesome
Goodness

Fresh Ingredients

Hygienically
Packed

Premium Quality

Clinically
Proven

Healthy Choice

No Artificial
Colors

image
84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Hathi masala chilli Flakes are made from good-quality dried red chillies. These are carefully cleaned and crushed to deliver a uniform spice and a rich red colour with every use. Unlike chilli powder, our flakes contain the chilli's natural seeds and skin, which adds a stronger flavour. No extra heat is used during processing, so the natural oils and compounds stay locked in. It’s good for pizza, pasta, garlic bread, curries, sabzis, and any dish that needs a bold finishing kick. Available in a 90g jar, ₹10 pouches (12g each), and a 500g pack.

Sourcing and Origin

Hathi Masala sources the high-quality red chillies from its best-growing regions across India. They follow the same sourcing standards as for all hathi spice products. Hathi masala selects chillies that are perfectly dried, have a strong fragrance, and exhibit a rich, natural colour. Weak or faint chillies, which usually contain low capsaicin and poor colour, are rejected before processing.

Key Ingredients: Crushed red chilli.

How Hathi Masala Process Chilli Flakes

Its manufacturing process is different from that of powdered chilli powder. chilli flakes are roughly crushed, not ground into fine powder. Proper drying and a process that avoids adding extra heat during crushing help protect the chilli's natural oils and colour. Hathi Masala mainly focuses on sourcing perfectly dried red chillies and crushing them roughly and cleanly, without any extra heat. This is why hathi masala flakes have a deep red colour and a strong, pungent taste. The seeds and skins of dried red chillies add extra texture and flavour to each pinch.

Where to Use Chilli Flakes

  1. Over Pizza and Pasta: Sprinkle 0.5-1 tsp over pizza or pasta right before serving. This is the most common use worldwide, and the flakes add both spice and a nice pop of red.
  2. Garlic Bread: Mix a pinch of these flakes into butter along with garlic, then spread on bread. It gives a spicy kick and interesting twist to a simple garlic bread.
  3. Tadka and Curries: Add a pinch of these flakes to hot oil instead of dry chilli along with your usual tadka spices and other ingredients, at the beginning of cooking. This suits well with your daily dishes when you want extra heat.
  4. Noodles and Stir-Fry: Sprinkle some flakes over noodles or fried rice during cooking, or as a finishing touch. The flakes release their texture well, even in stir-fried dishes.
  5. Marinades: Mix it with marinades to coat chicken, fish, or vegetables. These flakes give heat without needing to grind fresh or whole dried chilli every time.
  6. Avocado & Eggs Toast: Add a few flakes over fried eggs, omelets, or avocado toast for a simple, spicy breakfast.

Nutritional Information

Nutrient

Per 100g

% Daily Value

Energy (Kcal)

470

-

Total Fat (g)

24

31%

Saturated Fat (g)

3.98

20%

Trans Fat (g)

0

-

Cholesterol (mg)

0

-

Sodium (mg)

320

14%

Total Carbohydrate (g)

49

18%

Total Sugars (g)

6

-

Added Sugars (g)

0

-

Protein (g)

14

-

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Chilli Flakes

  • Supports Digestion: Chilli has been used in traditional Indian and Ayurvedic cooking to aid digestion, which is why a sprinkle of chilli flakes pairs so naturally with heavier dishes like pizza, pasta, and fried snacks.
  • Rich in Vitamin C: It provides 85% daily value per 100g. Red chilli is a really good natural source of Vitamin C. This is also good for general immunity.
  • Good Source of Vitamin A: Vitamin A supports eyesight and skin health. This is another nutritional benefit you’re getting even from a finishing sprinkle of these flakes.
  • Genuinely High in Iron: It provides 93% daily value per 100g. Dried red chilli punches above its weight, even in the small quantities typically used per dish.

Storage: Store these flakes in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 12-18 months of opening to retain better aroma and flavour.  

Quality You Can Trust

Hathi Masala has been trusted by Indian households since 1952. The chilli flakes are made from carefully dried, high-quality red chillies. Hathi masala crushes them cleanly without using any extra heat. This preserves the natural essential oils, rich colour, and active compounds. Each batch is lab-tested for safety and purity before dispatch. No artificial additives or preservatives are added. Available in a 90g jar, ₹10 pouches (12g each), and a 500g pack.

  • FSSAI Certified and ISO 22000 Manufacturing
  • Lab-tested every batch
  • Cryogenic Ground at -150°C
  • Hygienically Packed
  • Flavour-Locked 3-Layer Packaging

Buy hathi chilli flakes online. It’s available in a 90g jar, ₹10 pouches (12g each), and a 500g pack, to suit your daily and bulk needs.

More from the Hathi Masala Kitchen

Explore related collections:

How to Use Chilli Flakes

  1. Over Pizza and Pasta: Sprinkle 0.5-1 tsp over pizza or pasta right before serving. This is the most common use worldwide, and the flakes add both spice and a nice pop of red.
  2. Garlic Bread: Mix a pinch of these flakes into butter along with garlic, then spread on bread. It gives a spicy kick and interesting twist to a simple garlic bread.
  3. Tadka and Curries: Add a pinch of these flakes to hot oil instead of dry chilli along with your usual tadka spices and other ingredients, at the beginning of cooking. This suits well with your daily dishes when you want extra heat.
  4. Noodles and Stir-Fry: Sprinkle some flakes over noodles or fried rice during cooking, or as a finishing touch. The flakes release their texture well, even in stir-fried dishes.
  5. Marinades: Mix it with marinades to coat chicken, fish, or vegetables. These flakes give heat without needing to grind fresh or whole dried chilli every time.
  6. Avocado & Eggs Toast: Add a few flakes over fried eggs, omelets, or avocado toast for a simple, spicy breakfast.

History & Source

For thousands of years, people used chilli for its therapeutic and culinary qualities. it has been utilized for its therapeutic and culinary qualities for thousands of years. Indian cuisine is one of the numerous global cuisines that has made the cultivation and culinary usage of chiles a staple.

Hathi Chilli Flakes carries on this tradition by obtaining premium chillies from areas well-known for their output. Our dedication to authenticity and superiority ensures that our chilli flakes capture the real essence of this age-old spice.

Benefits in Ayurveda

Chilies are considered valuable in Ayurveda due to their many therapeutic and health benefits.

It is widely known that chilies stimulate the digestive tract, fostering a healthy metabolism and digestion. For them to facilitate the breakdown and absorption of nutrients, they may help stimulate the synthesis of digestive enzymes.

Crushed Red Chilli

What are chilli flakes used for? 

It is mainly used as a sprinkling or finishing spice on pizza, pasta, and garlic bread. It also pairs well with Indian curries, sabzis, noodles, salads, and soups. It can also be mixed into marinades for paneer, chicken, fish, and vegetables.

How much dry red chilli should I use per dish? 

Sprinkle about 0.5-1 teaspoon over pizza or pasta. If you’re using it in Indian dishes like dal or sabji, a small pinch is enough. Added it during the tadka stage because the flakes have sharp heat.

How can I check if my dry red chilli are good? 

You can check this from its colour. Good chilli flakes have a deep, rich red colour. If it has faded to a dull brown, the chilli might have lost its sharpness due to excessive heat or improper storage.

What are the differences between chilli flakes and red chilli powder? 

Chilli flakes are roughly crushed dried chilli with the visible seeds and skin, giving a sharp burst of spice. Red chilli powder is ground to a fine powder and adds smooth, uniform spice to the entire dish. Dry red chilli are used as a finishing touch. However, chilli powder is best for cooking into a dish from the beginning.

Are Hathi chilli flakes processed using cryogenic grinding? 

No. They are crushed, not ground into a fine powder. That’s why cryogenic grinding isn’t needed for this product. Hathi masala instead sourced well-dried, good-quality chillies and crushed them carefully without using any heat. This procedure preserves the natural oils, colour, and capsaicin content.

How should I store dry red chilli at home? 

Transfer the dry red chilli to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 12-18 months of opening.

Do hathi masala chilli flakes contain artificial colour or preservatives?

No. This crushed chilli contains only carefully crushed red chilli. It doesn’t contain any artificial colours, dyes, or preservatives. The taste and fragrance come entirely from the natural compounds. Each batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

How long do dry red chilli stay fresh after opening? 

Yes. It suits perfectly with traditional Indian grilled dishes, tandoori marinades, wraps, sandwiches, and a few flavoured breads. Add a pinch of this over grilled paneer or vegetables. It gives you a nice spicy body that suits well with Indian masalas, too.

Can I use this crushed red chilli in Indian cooking, not just pizza and pasta? 

Yes. It’s more popular on pizza and pasta, but it works equally well in Indian dals, sabjis, curries, and tadka too. Adding a pinch of these flakes to hot oil at the start of cooking adds an extra layer of spice that regular chilli powder can’t.

 View full details

Spice up your kitchen

Kashmiri Chilli Powder (Pure Kashmiri Lal Mirch Powder)
Kashmiri Chilli
100g
From ₹ 129
+
Chole Masala Powder (Chana Masala)
Chole Masala
100g
From ₹ 100
+
Rajapuri Turmeric Powder (Rajapuri Haldi Powder)
Turmeric Powder
200g
From ₹ 87
Price Total ₹ 316
  • 5 stars: 26 (47%)
  • 4 stars: 29 (53%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Savitribahen Desai
Recommend karun chhu

Hathi chilli flakes ne hu badha pizza ane pasta lovers ne recommend karu chhu. Deep red colour, seeds intact. Cryogenic grinding, no artificial. Bold heat. 4 star etle ke jar reseal nathi. Otherwise product top class!

B
Bhanumatiben Chauhan
Chilli flakes toh tops che

Hathi chilli flakes toh tops che. Cryogenic grinding. Deep red colour. Seeds ane skin intact. No artificial colour. Iron 93% DV ane Vitamin C 85% DV bonus. Pizza, pasta, curries - daro jagha bold authentic heat. Full marks!

K
Krishnamoorthi Rao
Good fiery pizza seasoning

Good fiery chilli flakes from Hathi. Cryogenic grinding, deep red colour, seeds intact, no artificial colour. Bold authentic heat. Iron 93% DV bonus. 4 stars because heat is quite high. Quality and colour excellent!

M
Muthulakshmiammal Krishnaswamy
Simply the best chilli flakes

Simply the best chilli flakes in India. Hathi cryogenic grinding - no heat, natural oils and deep red colour perfectly preserved. Seeds and skin intact. No artificial colour. Pizza, pasta, curries - restaurant quality always!

S
Shantaben Shah
Chilli flakes value for money

Hathi chilli flakes value for money che. Deep red colour, seeds intact, cryogenic grinding. No artificial colour. Pizza, pasta, garlic bread - daro jagha outstanding. 4 star etle ke jar reseal nathi. Otherwise top!

K
Kamakshiammal Nair
Best flakes for pizza

Hathi chilli flakes pizza mate genuinely best che. Cryogenic grinding thi natural oils ane deep red colour preserved. Seeds ane skin intact. No artificial colour. Pizza, pasta, garlic bread - daro jagha restaurant quality!

G
Ganpatbhai Trivedi
Chilli flakes daily use

Hathi chilli flakes roj pizza ane pasta pe vaapru chhu. Deep red colour, seeds intact. Cryogenic grinding, no artificial colour. Bold heat. 4 star etle ke jar reseal nathi properly. Otherwise quality top class!

S
Savitaben Parmar
Chilli flakes ekdum fresh

Hathi chilli flakes ekdum fresh che. Cryogenic grinding thi natural oils ane deep red colour perfectly preserved. Seeds ane skin intact. No artificial colour. Ek teaspoon pizza pe sprinkle karo - ghar j restaurant ban jaay!

V
Vimlaben Bhatt
Chilli flakes no swad alag

Hathi chilli flakes pizza pe sprinkle karo ane taste j alag thay. Deep red colour ane natural heat - cryogenic grinding thi perfectly preserved. Seeds ane skin intact che. No artificial colour. Pizza time genuine fun!

M
Mangalambal Pillai
Pizza better thayo

Hathi chilli flakes vaapri ne pizza better thayo che genuinely. Deep red colour, seeds intact. Cryogenic grinding, no artificial. 4 star isliye ki heat level thoda high hai. Par pizza lovers ke liye bilkul perfect hai!

C
Chandraprakash Gupta
Achhe chilli flakes hain

Hathi chilli flakes ache hain. Deep red colour, seeds intact, bold heat. Cryogenic grinding, no artificial colour. Pizza aur pasta pe use kiya - mast laga. 4 star isliye ki heat level high hai. Quality excellent tha!

P
Periyaswamy Venkatesh
Very good chilli flakes

Very good chilli flakes from Hathi Masala. Cryogenic grinding, deep red colour, seeds intact. No artificial colour. I use on pizza, pasta and in curries. 4 stars since jar seal could be better. Flavour quality excellent!

B
Bholanath Mishra
Chilli flakes mast hain yaar!

Yaar Hathi chilli flakes seriously try karo. Cryogenic grinding se deep red colour aur natural heat preserved. Seeds aur skin intact. No artificial colour. Pizza, pasta, garlic bread - sab pe outstanding. Ghar mein restaurant feel!

R
Ramanathasamy Narayanan
Good chilli flakes yaar

Bhai Hathi chilli flakes ache hain. Deep red colour, seeds intact, cryogenic grinding. Pizza aur pasta pe use kiya - outstanding. 4 star isliye ki ek baar delivery thodi late thi. Product fresh tha. Will reorder!

K
Krishnaswamy Krishnan
Natural oils preserved!

Yaar Hathi chilli flakes mein jo cryogenic grinding use karo che - no heat - eni kamal che ke natural oils perfectly preserved rahey che. Deep red colour ane bold heat. Seeds intact. No artificial colour. Best flakes ever!

N
Narayandasji Bhatt
Chilli flakes recommend karun

Hathi chilli flakes ne hu badha pizza ane pasta lovers ne recommend karu chhu. Deep red colour, seeds intact. Cryogenic grinding, no artificial. 4 star etle ke jar reseal nathi. Pan quality ane heat top class!

B
Balamurugan Pillai
Superb pizza seasoning!

These Hathi chilli flakes are superb for pizza and pasta. Deep red colour from natural chilli, seeds and skin intact, bold authentic heat. Cryogenic grinding keeps natural oils perfectly. No artificial colour. Outstanding!

R
Rajagopalakrishnan Krishnaswamy
Good but very spicy

Good quality chilli flakes from Hathi. Deep red colour, seeds intact, cryogenic grinding, no artificial colour. Bold heat. 4 stars because heat level is quite high for sensitive palates. Use sparingly. Quality top class!

R
Ramalakshmaiah Rao
Outstanding pure chilli flakes!

Outstanding quality chilli flakes from Hathi Masala. Cryogenic grinding at -180°C, no heat used. Deep red colour, natural seeds intact, bold authentic heat. No artificial colour. Pizza, pasta, curries - all outstanding!

R
Ramakrishnaprasad Sharma
Good spicy flakes

Good spicy chilli flakes from Hathi. Cryogenic grinding, deep red colour, seeds intact, no artificial colour. I use on pizza, noodles and in curries. 4 stars because heat level is quite high. Quality is excellent!

S
Shanmugasundaram Nambiar
Excellent premium quality

Excellent chilli flakes from Hathi. Cryogenic grinding preserves natural oils, deep red colour, seeds and skin intact. No artificial colour. 20+ quality checks. Pizza, pasta, noodles - restaurant quality heat every time!

D
Dhanlaxmiben Trivedi
Chilli flakes che top quality

Hathi chilli flakes top quality che. Cryogenic grinding thi natural oils ane deep red colour locked. Seeds ane skin intact. No artificial colour. Pizza, pasta, noodles, curries - daro jagha authentic bold heat. Ekdum satisfied!

V
Venkataramaiah Pillai
Good for pizza lovers

Good chilli flakes for pizza lovers. Hathi brand - cryogenic grinding, deep red colour, seeds intact, no artificial colour. Bold authentic heat. 4 stars because heat level is high. Spice lovers will absolutely love it!

N
Narayanaswamy Yadav
Good quality chilli flakes

Hathi chilli flakes are good quality. Deep red colour, seeds intact, bold heat. Cryogenic grinding. No artificial colour. I use on pizza and pasta. 4 stars because heat level is quite high. Start with less. Quality great!

H
Hargovindbhai Mehta
Chilli flakes quality top

Hathi chilli flakes quality top che. Cryogenic grinding. Deep red colour. Seeds ane skin intact. No artificial colour. Bold authentic heat. Pizza, pasta - daro jagha outstanding. 4 star karan ke spiciness vadhu. Otherwise 5 star!

H
Hasmukhlal Vyas
Chilli flakes ekdum best!

Hathi chilli flakes try karya pachhi pizza ane pasta pe j alag taste aave. Deep red colour ane natural chilli oils perfectly preserved - cryogenic grinding ni kamal che! No artificial colour. Pizza pe sprinkle karo ane restaurant feel aave ghar maa!

M
Maganlal Shah
Chilli flakes no king Hathi

Hathi chilli flakes no king che. Cryogenic grinding, deep red colour, natural seeds intact. No artificial colour. Pizza, pasta, garlic bread, curries - daro jagha bold authentic heat. Vitamin C 85% DV - bonus!

G
Gordhanbhai Joshi
Chilli flakes genuinely best

Hathi chilli flakes genuinely best che India maa. Cryogenic grinding. Deep red colour. Seeds intact. No artificial colour. Vitamin C 85% DV ane Iron 93% DV. Pizza, pasta, curries - outstanding quality. Highly satisfied!

L
Lakshminarayana Mishra
Chilli flakes thi satisfied

Hathi chilli flakes thi satisfied chhu. Deep red colour, seeds intact. Cryogenic grinding, no artificial. Bold heat. Pizza ane pasta maa vaapri - outstanding. 4 star karan ke jar reseal nathi properly. Otherwise excellent!

H
Hansaben Solanki
Vitamin C 85% DV miliyo!

Hathi chilli flakes maa Vitamin C 85% DV ane Iron 93% DV per 100g! Cryogenic grinding thi natural nutrients preserved che. Deep red colour, seeds intact. No artificial colour. Pizza, pasta, dal - daro jagha outstanding!

S
Sureshbhai Doshi
Chilli flakes quality sari

Hathi chilli flakes ni quality sari che. Deep red colour, seeds intact, cryogenic grinding. No artificial colour. Pizza ane pasta maa vaapri - outstanding. 4 star karan ke heat level thodi vadhu che. Otherwise excellent!

D
Dhanalakshmidevi Menon
Wah kya chilli flakes hain!

Wah Hathi! In chilli flakes ki quality ekdum top hai. Cryogenic grinding, deep red colour, seeds intact, no artificial colour. Maine pizza, pasta aur garlic bread teeno pe use kiya. Sab jagah restaurant quality. Full marks!