Hathi Masala Black Salt Powder
Hathi Masala Black Salt Powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder
Hathi Masala Black Salt Powder
Hathi Masala Black Salt Powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder
black salt powder, hathi black salt powder, best black salt powder

Black Salt Powder | Kala Namak

Pure Kala Namak | Tangy Flavor | Perfect for Chaat | Cryogenic Grinding

sold in last hours
Sale price ₹ 90
Inclusive Of all Taxes.

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Weight: 1kg
Hathi gets it black salt rock from trusted places and provides you with zero adulteration. Moreover, our modern grinding facility has made it possible to grind this salt rock to very fine granule size which is easy to use and also saves its consumption...

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Masala Black Salt Powder

Black Salt Powder | Kala Namak
  • Description

    Hathi Masala Black Salt Powder (Kala namak) is made from natural rock salt and carefully processed using a clean, hygienic method to preserve its unique taste and aroma. It has a tangy flavour with a minor sulphur smell that is used in Indian cooking. Commonly, this is to support digestion; it's a fine, clean powder that mixes easily with food. It adds a more tasty touch to snacks, fruits, drinks, and everyday dishes. Traditionally used in Indian households, black salt is preferred for its unique flavour and digestive-friendly nature when used in moderation.

    Product Usage

    Add this to fruit chaat and salads.

    Used in chaat items like Panipuri and Bhel.

    Mixed in raita, curd, and buttermilk.

    Added to snacks like roasted peanuts and makhana.

    Used in fasting food and vrat recipes.

    Use in homemade toothpaste to improve your oral health. 

    Use in daily cooking for flavour enhancement.

    How to Use Black Salt Powder

    Add a pinch to fruits or salads for a tangy taste.

    Mix half a teaspoon in chaas or Lemon Juice.

    Sprinkle ½ teaspoons on snacks before serving; it has a strong flavour naturally, so use it as per requirement.

    Use it in your daily cooking recipes, chaats, Drinks, and salads; it’s perfect for every dish.

    Store in an air-tight container, and keep away from heat and water.

    Health Benefits

    Helps in digestion and reduces daily heaviness after dinner or lunch.

    Supports stomach health by improving your digestion.

    Helps reduce the problem of Gas and Bloating(Heaviness).

    Contains minerals that support your body’s nervous system and energy production.

    Also works as home medicine when your stomach feels heavy, take 1 teaspoon of this salt with warm water.

    black salt may help to improve skin and hair health.

    Helps relieve acidity and heartburn. 

    May help control nausea and vomiting.

    Improves appetite and metabolism.

    Lower sodium option compared to regular salt.

    Nutritional Information

    Serving Size: 1 teaspoon, approximately 5g

    Per 100g values are given below

    Naturally low in calories

    No fat or cholesterol

    Contains sodium and trace minerals

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g

    Calories: Very low

    Total Fat: 0g

    Saturated Fat: 0g

    Cholesterol: 0g

    Sodium: Naturally present

    Minerals: Present in small amounts

    Nutritional Table Per 100g

    Nutrient

    Amount

    % Daily Value

    Calories

    Very low

    0%

    Total Fat

    0 g

    0%

    Saturated Fat

    0 g

    0%

    Carbohydrates

    0 g

    0%

    Protein

    0 g

    0%

    Cholesterol

    0 g

    0%

    Sodium

    High

    40%

    Iron

    Small amount

    3%

    Minerals

    Naturally present

    -

    Why Choose Hathi Masala

    Hathi Masala has more than 70 years of experience in spice manufacturing. Our main focus is on clean process and quality. This Black salt (Kala Namak) is collected carefully, cleaned, and crushed under hygienic conditions to maintain purity, flavour, and aroma. Each package is checked for safety, purity, and natural taste. Because of quality and experience, many homes trust Hathi Masala for daily cooking.

  • Recipes

    How to use Black Salt Powder in your cooking

    Chaat

    Chaat is a popular Indian street food that uses an array of flavors, including sour, spicy, and savory. Hathi Black Salt Powder is a perfect way to enhance your chaat taste. Its distinctive smokey and tangy tastes give an element of complexity that balances the strong spices and fresh ingredients commonly found in chaats.

    Raita

    Hathi Black Salt Powder is ideal for balancing flavors in recipes, ensuring that each bite is complementary and pleasant. Raita is a refreshing yogurt-based side dish that pairs wonderfully with spicy Indian dishes. Hathi Black Salt Powder improves the flavour of raita, adding a delicate, rustic flavor that matches the richness of the yogurt.

    Fruit salad

    Fruit salads are a delicious and healthy addition to any meal or snack. Hathi Black Salt Powder gives a surprising twist to fruits' natural sweetness, increasing their flavors and making the salad more refreshing and zesty. It will increase the nutritional value of your meals.

  • History & Source

    History & Source

    Hathi Black Salt Powder is rooted in ancient Indian culinary traditions. Each batch is carefully made so it keeps its nutritional benefits after being sourced from places known for their mineral-rich salts. The salt is carefully collected and purified before reaching your kitchen, ensuring that only the premium quality black salt powder we provide you for your daily routine.

    Benefits in Ayurveda

    Apart from its culinary uses for taste enhancement, black salt plays an important role in Ayurvedic medicine in helping digestion and alleviating stress. This salt, while not completely black, has a rich cultural background and a long history in Eastern and Western culinary and holistic traditions.

  • Ingredients

    Black Salt

  • FAQ

    What is Black Salt Powder used for?

    Black Salt Powder is commonly used in fruits, chaat, drinks, and curd dishes. It adds a tangy taste and helps in digestion.

    Is kala namak good for digestion?

    Yes. Kala Namak is used to reduce gas, bloating, and heaviness after dinner or lunch.

    Can I use black salt every day?

    Yes. You can use it daily as per your requirement for your daily recipes or drinks.

    Does black salt contain sodium?

    Yes. Like other salts, it contains sodium, so it should be used in limited amounts.

    Is Hathi Masala Black Salt Powder pure?

    Yes. It was purchased from a trusted supplier, and we checked for quality and safety. Every pack is ISO and FSSAI certified.

    How should I store black salt powder?

    Store it in a cool and dry place. Always keep in an air-tight container and keep away from heat and water.

    Is cryogenic grinding used for Black Salt Powder?

    No, black salt does not require cryogenic cold grinding. We ensure proper cleaning and strict quality checks to maintain its purity and taste.