1952
Started our Journey with Spices trading
1964
First Hand Grinding mill installed
1972
Established Spices Factory in Hapa, Having 1500 Sq.ft and Production capacity of 200kg/day
1989
Opened first Brand Store cum Depot in Rajkot
1992
New Factory in Rajkot, 12000 Sq.It & production capacity 2500 Kg/day
1997
Expansion of Rajkot Factory, 22000 sq.It & Production capacity 5000 kg/Day
1998
Added Blended spices (Pav bhaji, Garam masala, etc) to our product basket
1999
Became First company in India with In-House Cold Storage Facility of 1600 Metric Tonnes
2004
New Brand identity given, Launch of new Packaging
2005
Dedicated High-capacity units for Rajagra flour & Black Salt Powder
2007
New Product launch Achar Masala & Golkeri Masala
2012
Seasonings for Snack Food Industry Added Cold Storage Capacity 3100 Metric Tonnes
2013
Established India's First & world's largest Cryogenic grinding facility 2nd Expansion of Factory in Rajkot, more than 1,00,000 Sq. Ft & 50,000 Kg/Day
2015
Invested in Wind Energy having 800 KW turbine 2nd Expansion of Cold storage, Total Storage capacity 4700 Metric Tonnes Ahmedabad Brand store
2016
Launch of 3 New Products, Hing powder, Kasuri Methi and Biryani Masala Made State of the Art Quality Control laboratory equipped with all Chemical analysis & Microbial analysis equipment
1st Franchise Brand Store in Baroda
