Dry Mango Powder

Hathi Dry Mango Powder is the best flavouring agent for curries, chutneys, soups, namkeen, crispy wafers and many more. Hathi Dry Mango Powder can also be used instead of tamarind to prepare sweet-sour Dal and Sambhar. It is also used to enhance flavour and taste to Dum-Aloo and Vegetable Biryani

No Artificial Color Added

Ground with Cryogenic Technology

Hygienically packed

Suitable for Vegetarians