Growing Your Own Spices: A Beginner's Guide
If you love adding fresh flavours to your meals, growing your own spices is a great idea. Homegrown spices are not ...
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India's Unlikely Superfoods: 20 Hidden Gems for Better Health
When we think of superfoods, exotic names like quinoa, chia seeds, or kale often come to mind. But India, with its ...
How Hathi Masala Revolutionised Indian Spices Industry forever?
In the year 2013, Hathi Masala established India’s First and World’s Largest Cryogenic Grinding Facility. The company stands as a pioneer for the same. Following their advancement, the importance of a scientific approach to aid quality and consistency has been welcomed by the spices industry.
Mission 2025: Zero Carbon Footprints
Hathi Masala currently has multiple ultra-modern environmentally friendly energy generation plants, and looks forward to reducing its carbon footprints to zero.
How Hathi Masala Revolutionised Quality Control?
NIR is an acronym for Near InfraRed spectroscopy. It refers to the analytical technique of using near-infrared radiation to analyse samples for compositional and characteristic traits. Commercialized starting in the 1970s, NIR has become a popular and widespread analytical technique for the analysis of food, agricultural, pharmaceutical and chemical products.
By the Earth. For the Earth. With the Earth.
Sewage treatment is the process of removing contaminants from waste water. Using internal mechanisms, a Sewage Treatment Plant works by breaking down solid waste to produce a cleaner and more environmentally friendly effluent..
ADULTERATION: Myth or Reality?
The kitchen of every household in India operates on spices and condiments. Whether it be essentials like turmeric, asafoetida, chilli powder and cumin seeds or saffron, which is used in small amounts to add aroma and colour to a dish. The quality of ingredients and their purity is an important fact that cannot be overlooked.
