Chilli Flakes-Pack of 20 Sachet

Quick Recipes Using Hathi Chilli Flakes

1. Spicy Pasta: Toss cooked pasta with garlic sautéed in olive oil and a pinch of chilli flakes.
2. Fiery Pizza: Sprinkle chilli flakes on your pizza for extra heat.
3. Zesty Veggies: Stir-fry veggies with garlic, soy sauce, and chilli flakes.
4. Chilli Lemonade: Add a pinch of chilli flakes to lemonade for a tangy twist.
5. Chilli Oil: Heat oil with garlic and chilli flakes, cool, and drizzle on dishes.
6. Spicy Popcorn: Toss popcorn with butter and chilli flakes for a fiery snack.
7. Hot Omelette: Add chilli flakes to your omelette batter for a spicy breakfast.
8. Grill Marinade: Mix chilli flakes, lemon juice, and garlic for a grilling marinade.
9. Tangy Dressing: Blend chilli flakes, olive oil, and vinegar for salad dressing.
10. Spiced Hot Chocolate: Stir chilli flakes into hot chocolate for a warm kick.

History of Chilli Flakes

Chilli flakes, also known as crushed red pepper, have their origins rooted in Central and South America, where chillies have been cultivated for over 6,000 years. Introduced to the rest of the world during the Columbian Exchange in the 15th century, chillies quickly became a staple in global cuisines due to their versatility and heat. Over time, chilli flakes emerged as a convenient way to preserve and use dried chillies, making them a household spice for enhancing flavor and adding a fiery kick to dishes.

Sources of Chilli Flakes

Hathi Chilli Flakes are made from premium-quality, sun-ripened red chillies, sourced from the finest chilli-growing regions of India. These regions, known for their rich soil and ideal climate, ensure vibrant color, robust flavor, and consistent heat levels. The chillies are carefully dried, crushed, and processed to retain their natural aroma and spice, making them a trusted choice for home cooks and chefs worldwide.

Crushed Red Chili

What are chilli flakes used for?
Chilli flakes are a versatile ingredient used to enhance the spiciness and flavor of dishes like pizzas, pastas, salads, curries, and soups.

How are chilli flakes different from red chilli powder?
Chilli flakes are coarsely crushed dried chillies with a distinct texture, while red chilli powder is finely ground and typically spicier.

Can I use chilli flakes in non-Indian recipes?
Yes, chilli flakes are widely used in Italian, Mexican, Thai, and Chinese cuisines to add heat and flavor.

Are chilli flakes gluten-free?
Yes, chilli flakes are naturally gluten-free, making them a safe choice for those with gluten intolerance.

What are the health benefits of using chilli flakes?
Chilli flakes are rich in antioxidants and can help boost metabolism and improve digestion when consumed in moderation.

How much chilli flakes should I use in a recipe?
Start with a pinch or a teaspoon and adjust according to your spice preference for the perfect flavor balance.

How long do chilli flakes stay fresh?
Chilli flakes stay fresh for months if stored in an airtight container in a cool, dry place, away from direct sunlight.

Are chilli flakes suitable for vegetarians and vegans?
Yes, chilli flakes are 100% vegetarian and vegan, made purely from dried chillies.

What dishes pair well with chilli flakes?
Chilli flakes are perfect for pizzas, pasta sauces, roasted vegetables, stir-fries, and spicy marinades.

Where can I buy high-quality chilli flakes?
You can buy premium-quality Hathi Chilli Flakes online, in local stores, or directly from our website.