Fennel seeds hold an essential place as ingredient in Asian cooking recipes, especially Indian cuisines. Right from flavouring the oil to roasting with fenugreek and stuffing in vegetables till garnishing the meal fennel seeds are competent. In some regions of Asia, it is consumed as Mukhawas as well for its tendency to draw foul smell away. Along with that, fennel seeds are also remedy to many health problems such as respiratory illness, cardiac issue and menstrual problems. It helps in retention of water, promoting digestion, reduction of obesity and also in improvement of brain functioning and memory power. Fennel is also found favourable in curing major disease like cancer. Not only seeds, but its leaves are also used in making vegetable puree or by mixing it with other vegetables, it is served as a meal in most parts of India.
Pouch : 100, 200 & 500g
No Artificial Color Added
Ground with Cryogenic Technology
Suitable for Vegetarians