{"product_id":"yellow-mustard","title":"Yellow Mustard Seeds (Peeli Sarson) | High Oil, Pickle Grade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard Seeds, The Seed That Starts Every Good Pickle \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood-quality, rich in essential oil, yellow mustard seeds are selected for their role in pickles and paste. Machine-cleaned for consistently sized seeds and zero debris. Lab-tested for essential oil content, which is responsible for paste consistency and pickling performance. It has a milder flavour than black mustard, with a slightly bold taste that works well when ground into a paste, added to the achar, or used in Bengali kasundi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is Hathi Masala Pilli Sarso a Reliable Choice for Pickles?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Yellow Mustard (Pilli Sarso)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow mustard seeds are also known as Peeli Sarson in most Indian households. They’re the pale, round seeds rhat grows from the Sinapis alba plant. They are larger in size than black mustards and noticeably milder in flavour. When they’re raw, they carry a faint bitterness. When soaked and ground, they give a smooth, rounded sharpness that creates the base of most Indian pickles, Bengali kasundi, and homemade mustard paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeeli Sarson can’t be used as a replacement for black mustard. It’s a different spice for different kitchen tasks. Its value is in the paste, the pickle, and the marinade, not in the tadka. If your recipe calls for ground mustard paste or mustard-based pickle, this is the variety you need.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sourced yellow mustard seeds from the reliable regions across Rajasthan and Madhya Pradesh. These are India's two largest mustard-producing regions. The dry surroundings and well-drained soils of these regions produce seeds with high natural oil content. Oil content is the most important quality factor in yellow mustard seeds. More oil gives a smoother paste and better performance in pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch of Hathi Masala Yellow Mustard Seeds is evaluated for seed size, moisture content, and oil content. Faulted, undersized, or high-moisture seeds are rejected before processing. Only uniform, completely dried, rich-in-essential-oil seeds are accepted for processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Yellow Mustard Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Homemade Mustard Sauce:\u003c\/span\u003e\u003cspan\u003e Soak 3-4 tablespoons of mustard seeds in water\/ vinegar for 6-8 hours. Strain them, and grind with vinegar, turmeric, and salt until you get the consistency you prefer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Achar Masala (Pickle):\u003c\/span\u003e\u003cspan\u003e Add 1-2 tablespoons of roughly ground seeds per 500g of pickle masala mix. Pilli sarso adds flavour and acts as a preservative in raw mango achar, lemon pickle, and mixed vegetable pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Fish and Vegetable Tempering:\u003c\/span\u003e\u003cspan\u003e In Bengali cooking, add pilli sarso to hot mustard oil as the base for fish curries. This sarso crackles more slowly and gently than kali sarso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Mustard-Based Marinades:\u003c\/span\u003e\u003cspan\u003e Grind 2 tablespoons of pilli sarso, then make a smooth paste and mix it with yoghurt, turmeric, and salt to get a traditional Bengali Mustard-based marinade for fish, vegetables, or chicken.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlack, Yellow \u0026amp; Brown Mustard: What are the Differences? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany home cooks confuse sarso with other types of mustard available in the Indian market or on e-commerce platforms. This table clarifies the differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"104\"\u003e\n\u003ccol width=\"173\"\u003e\n\u003ccol width=\"178\"\u003e\n\u003ccol width=\"182\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Mustard \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Mustard (Rai)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBrown Mustard\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSinapis alba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica nigra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica juncea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark brown to black\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReddish brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild, slightly sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharp, nutty when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlightly pungent and strong\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrackling in oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast, intense \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimary use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWestern mustard sauce, European cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouth Indian tadka, pickles, Bengali spice mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorth Indian pickles, mustard oil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommon name\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSafed Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRai, Kala Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLal Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf the seed is large and pale, it’s yellow mustard, and it’ll not behave like rai in your tadka. Hathi Black Mustards are the small, dark variety used in Indian tempering and tadkas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Yellow Mustard Seeds in Your Meals\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow mustard seeds are naturally rich in minerals, including selenium and magnesium, as well as omega-3 fatty acids. The active compounds, glucosinolates, are responsible for their strong flavour and antioxidant properties. They are naturally gluten-free. In traditional Ayurveda, pili sarso is classified as a warming spice that supports digestion. Indian households across Bengal, Odisha, and North India have used it in cooking every day for ages, as a spice and as mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of spice. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store pilli sarso in an airtight glass or plastic jar. Keep it in a cool, dry spot away from direct sunlight and moisture. Use within 12 months upon opening for the best pickling outcomes. Hathi Masala’s 3-layer sealed packaging protects the moisture balance until you open the pack. Ground mustard paste should be refrigerated and can be used within 2 weeks. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been a part of Indian spice manufacturing since 1952. Yellow mustard seeds are processed through a fine-mesh, fully automated cleaning machine designed for small seeds. It removes stones, dust, Undersized seeds, and impurities before packaging. Every batch is lab-tested for moisture, purity, and safety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilisation facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003eBlended Spices\u003c\/a\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"200g","offer_id":44924783591494,"sku":null,"price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-yellow-mustard-200g-front.png?v=1775718453","url":"https:\/\/hathimasala.com\/products\/yellow-mustard","provider":"Hathi Masala","version":"1.0","type":"link"}