{"product_id":"white-urad-dal","title":"White Urad Dal (Dhuli) | Fully Dehusked, Batter Grade Purity","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy White Urad Dal Online, The Secret Behind Every Soft Idli and Crispy Dosa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala White Urad Dal (Dhuli or split black gram) is fully polished split urad with zero black skin. It gives you a pure white batter every single time. Each batch is moisture-balanced to batter grade, so your idlis ferment perfectly and rise to a soft texture. It contains 25g of protein per 100g, which is the highest among common Indian pulses. It gives fluffy idlis, crispy dosas, soft medu vada, and creamy dal makhani. Machine-cleaned, stone-free, and lab-tested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala White Urad Dal Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala White Urad Dal (Split Black Gram)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite urad dal is also known as urad dal dhuli or split black gram in many Indian homes. Polished split black gram with the outer black skin fully removed and the inner kernel clean. It has a creamy white colour with a soft, slightly sticky texture when soaked. This stickiness is what makes this pulse the king of batters. It helps bind the batter, retain air during fermentation, and make idlis soft and spongy. No other dal can replace it for idlis and dosa batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources the whole urad from reliable black-soil areas of both Madhya Pradesh and Maharashtra. These two regions contribute nearly 40% of India’s total production of this pulse. The black soil holds water effectively and provides a high-protein crop. Hathi Masala uses only freshly harvested crop, not old ones, because once the pulses age, their fermenting ability deteriorates. Every batch is evaluated for moisture content, broken grains, and purity before processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes White Urad Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePolishing this pulse without breaking the grain is an important step in processing and must be handled carefully. The black skin sticks to the dal, and most traditional local mills either leave skin specks on the grain or break the grain. Hathi Masala uses automatic polishing and cleaning machines. The whole pulses pass through the polishing machines, which gently polish the whole grain to remove the skin without damaging the grain. After polishing, the dal underwent splitting and then passed through the automatic cleaning machine to remove stones, dust, broken grains, and any remaining skin particles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe final moisture level is balanced to the batter grade, so your batter ferments the way it should. The cleaned dal is sealed in 3-layer packaging, and every batch is lab-tested for moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use White Urad Dal in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Idli Batter:\u003c\/span\u003e\u003cspan\u003e Soak 1 cup polished split black gram and 3 cups idli rice separately for 4-5 hours. Grind them separately until they turn into fluffy batter. Mix both batters, add salt, and let them ferment overnight in a warm place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Dosa Batter:\u003c\/span\u003e\u003cspan\u003e Take 1 cup of this pulse and 2.5 cups of dosa rice. Add a small amount of poha for extra crispness. Grind them and let them ferment for 8-10 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Medu Vada:\u003c\/span\u003e\u003cspan\u003e Soak split black gram for 3-4 hours, drain, and grind to a thick paste. Add green chili, ginger, curry leaves, and salt. Shape and deep-fry them until golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy Dal Makhani:\u003c\/span\u003e\u003cspan\u003e Mix split urad dal with whole urad and rajma. Pressure-cook them, then slow-simmer in butter, cream, ginger, garlic, and tomato.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the Difference Between White Urad Dal, Urad Chilka, and Whole Urad?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"127\"\u003e\n\u003ccol width=\"158\"\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"171\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Urad Dal (Dhuli)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUrad Dal Chilka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Urad (Sabut)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemoved fully, polished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin partly intact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin fully unpolished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack and white speckled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft, sticky, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003egrainy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm, holds shape\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdli, dosa, medu vada\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed dal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDal makhani, kaali dal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3-5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4-5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOvernight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Eating White Urad Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite urad dal has the highest protein content among common Indian dals, at around 24-25 g per 100 g. It is rich in minerals, such as iron, folate, magnesium, potassium, and B vitamins. In Ayurveda, urad is considered a strength-building food, often given to new mothers, growing children, and the elderly to improve energy. The calcium content in these grains supports bone health, and the iron helps with hemoglobin production, making them especially valuable for women. As urad is slow-digesting, it gives long-lasting energy, which is why one idli plate keeps you full for hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of the grain. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store white urad dal in an airtight glass, plastic, or steel container. Keep the container in a cool, dry spot away from sunlight and moisture. Best used within 12 months of opening for perfect fermentation and texture. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spices and pulses manufacturing since 1952. Our white urad dal is dehusked, polished, and cleaned using an automatic machine without human contact at any stage. This procedure removes stones, dust, broken grains, and fine impurities. Every batch is lab-tested for moisture content, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"1kg","offer_id":44914547949638,"sku":null,"price":273.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":45068578160710,"sku":null,"price":137.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-white-urad-dal-1kg-front.png?v=1775722737","url":"https:\/\/hathimasala.com\/products\/white-urad-dal","provider":"Hathi Masala","version":"1.0","type":"link"}