{"product_id":"stone-flower","title":"Stone Flower (Dagad Phool \/ Kalpasi) | Western Ghats Lichen, Rock Debris Free","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStone Flower, The Forgotten Spice That Makes the Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Stone Flower is an edible lichen hand-harvested from the forests of the Western Ghats. This spice is also known by multiple names, such as dagad phool in Marathi and Hindi, kalpasi in Tamil. Machine-cleaned to remove fine impurities that naturally stick to this spice at harvest. It has a dry, fluffy texture and a deep, woody fragrance that only smells when exposed to heat or oil. This whole spice is irreplaceable in authentic Goda Masala and Chettinad spice mixes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Unique?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Stone Flowers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone flower (Parmotrema perlatum) is one of the unusual whole spices used in Indian households. It isn’t actually a flower. It’s an edible lichen that grows naturally on rocks and tree bark in humid forest areas. It is known by different names across India: dagad phool in Marathi and Hindi, kalpasi in Tamil, and kallu hoovu in Kannada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis spice is dry and papery, with a dark brown-to-black exterior and a lighter interior. In its raw form, it won’t smell of anything. But it releases a deep, earthy, woody aroma the moment it comes into contact with hot oil, ghee, or a dry pan.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources dagad phool from the Western Ghats in Kerala, where this grows wild on rocks and tree bark in humid forests. It’s hand-harvested in its naturally dried form, exactly as it has been for ages. But as it grows directly on rock surfaces in open environments, every flower naturally contains impurities, such as sand, dust, and tiny rock beneath its surface. Most dealers in the market don’t clean it. Those impurities go straight into your spice grinder or tadka.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Stone Flower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch of Hathi Masala Dagad Phool undergoes an automated machine-cleaning process specifically designed for whole spices. Dagad phools are dry, papery, and easily crumble if handled improperly. So the cleaning is gentle enough to remove every bit of sand and rock debris while keeping the whole lichen intact. No crushing, no shortcuts. By the time you open it, it is clean, whole, and ready to go straight into your pan. No pre-washing needed at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStone Flower Across Indian Regional Cuisines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis spice is connected to multiple regional traditions. It isn’t an item to use regularly, but in the cuisines where it’s used, it’s non-negotiable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"156\"\u003e \u003ccol width=\"171\"\u003e \u003ccol width=\"293\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe stone flower used in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe role of Stone Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaharashtra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGoda Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGives a rich colour and earthy base\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChettinad (Tamil Nadu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChettinad Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCore aromatic, used in spice mixes \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHyderabad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBhojwar Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdds woody depth to slow-cooked dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucknow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasala Potli \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTied into spice pouches \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Stone Flower in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt needs heat to release its aroma. It can’t work raw. There are two standard and traditional ways to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e= Dry roasting:\u003c\/span\u003e\u003cspan\u003e Take 2-3 pieces and roast them for 30-45 seconds in a dry pan over a low to medium flame, until you can smell the sharp, earthy fragrance. Grind them whole in a masala grinder or spice blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- In hot oil or ghee (for tadka):\u003c\/span\u003e\u003cspan\u003e Add 2-3 pieces to the pre-heated oil or ghee at the beginning of your tadka. It will release its aroma within 20-30 seconds. It works well in biryani, dals, and slow-cooked curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For goda masala:\u003c\/span\u003e\u003cspan\u003e Dry-roast dagad phool separately before grinding with the other whole spices. It gives both colour and flavour to the blend. We usually have around 4-5 pieces per batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For potli masala:\u003c\/span\u003e\u003cspan\u003e Add whole pieces directly to the spice pouch without roasting them. The slow-cooking process gradually releases the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Stone Flower\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a dried lichen that grows naturally in moist forests on tree bark and rocks. It’s hand-collected from the forests, which is what makes it rare and special. In Indian households, it has been used for ages as a whole spice that quietly adds a smoky, earthy flavour to dishes and spice blends without overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural compounds in stone flower are its antioxidants and aromatic oils. These natural compounds have made dagad phool a valued ingredient in Ayurveda for centuries. It’s gentle on the stomach, supports digestion, and helps to reduce bloating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are its natural properties. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store dagad phools in an airtight glass or plastic jar. Keep it in a cool, dry spot away from moisture and direct sunlight. Because it is a lichen, it’s sensitive to humidity. It softens and loses its dry, fluffy texture when it comes into contact with moisture. Best consumed within 12-14 months of opening.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our stone flowers are cleaned using a 9-step automatic cleaning machine that removes the sand and rock debris. Every batch of Hathi Masala Stone flowers is tested for purity, moisture, and safety before dispatch. Hygienically packed with zero direct hand contact at any stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f8d0d4a1-7fff-4e68-9e68-edc550cb1f43\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924782149702,"sku":null,"price":200.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-stone-flower-dagad-phool-100g-front.png?v=1775719295","url":"https:\/\/hathimasala.com\/products\/stone-flower","provider":"Hathi Masala","version":"1.0","type":"link"}