{"product_id":"javitri","title":"Javitri (Mace Spice) | Bright Orange Blades, Kerala Origin","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Javitri, The Floral Spice of Every Traditional Indian Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is the bright red, lacy cover that wraps around the nutmeg kernel. Hathi sources it fresh from Kerala, every batch is lab-tested, and sealed in protective packaging to preserve its natural colour and aroma. Hathi Masala is selling Whole blades, not crushed. It’s perfect for biryani, Mughlai curries, pickles, and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhat Makes Hathi Masala Worth Adding to Your Kitchen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh.Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Javitri (Nutmace )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Nutmace (Javitri)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is the lace-like aril that wraps around the nutmeg seed inside the nutmeg fruit. Once the fruit is harvested and cut open, this bright red-orange layer is carefully peeled away and dried. During the drying process, the color turns to the rich orange seen in the packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe two spices Jaifal (Nutmeg) and javitri (Nutmace) are obtained from the same fruit, nutmeg, but they have completely different properties. Though Nutmace has a delicate fragrance compared to nutmeg. It’s more aromatic and has a sweet, spicy taste. On the other hand, Jaifal has a musky aroma and a spicy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn India, Nutmace can be found in garam masala mixes, biryani dishes, and Mughlai gravies. In addition, Nutmace can be found in slow-cooked meat dishes. It’s a background spice, one that does not announce itself but is immediately noticeable by its absence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources javitri from Kerala, India's primary nutmeg-growing region along the Malabar and Konkan coasts. The coastal humidity and laterite soil of these farms produce blades with deep red-orange colour and high essential oil content, two markers of Nutmace quality. Sourcing directly from these farms allows for quality checks at the grading stage before the blades are packed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes and Packs Javitri\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is one of the most fragile whole spices. The blades are thin and highly sensitive to light, heat, and moisture, all of which fade the color and strip the essential oils that carry the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Hathi Masala, Nutmace blades are hand-sorted after drying nicely to remove any crushed or broken pieces, as these indicate rough handling and decreased oil content. Each batch is lab-tested for moisture content and quantity of its natural essential oils before packaging. The final packaging is light-protective and sealed to preserve the orange color and aroma on the shelf.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Javitri in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Biryani:\u003c\/span\u003e\u003cspan\u003e Add 1-2 whole blades to the hot oil or ghee at the beginning, along with the other whole spices. Let them crackle for 20-30 seconds before adding onions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Mughlai gravies and korma:\u003c\/span\u003e\u003cspan\u003e Add 1-2 Nutmace blades into the whole spice mix while building the base. Nutmace is a core flavour in most Mughlai gravies. Its floral note separates a proper korma from an ordinary one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Sweet dishes:\u003c\/span\u003e\u003cspan\u003e A pinch of powdered javitri in kheer, shrikhand, or halwa desserts. Javitri is an excellent companion to dishes made with milk, cardamom, and saffron, providing a fragrance that does not overwhelm other flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBenefits of Javitri in Your Diet\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri (Nutmace) comes from the same fruit as Jaifal (Nutmeg), and both spices contain similar compounds, such as myristicin, elemicin, and eugenol, although in different amounts. Nutmace, however, contains lower levels of the active compounds and is a bit easier to cook, and both spices carry antioxidant and digestive properties. Besides, Nutmace has long been used in Ayurvedic Indian cuisine and is gluten-free and additive-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural properties of nutmace. They aren't a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003cspan\u003e: Store Hathi Masala Nutmace in an airtight container away from moisture and direct sunlight. The blades of nutmace are light-sensitive. Sunlight fades the orange color and weakens the natural fragrance of its essential oils. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been manufacturing spices since 1952. Every batch of javitri is sorted for intact blades only and tested for moisture and essential oil content before packing. 3-layer light-protecting,  sealed packaging that preserves the elegant orange colour and fragrance throughout the shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6e411eb2-7fff-11c0-0f53-66a5bf9ed267\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"25g","offer_id":44924786802758,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-javitri-nutmace-25g-front.png?v=1775718245","url":"https:\/\/hathimasala.com\/products\/javitri","provider":"Hathi Masala","version":"1.0","type":"link"}