{"product_id":"green-moong-dal","title":"Green Moong Dal (Chilka) | Split with Skin, Quick Cooking","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Green Moong Dal Online, The Khichdi Pulse Every Indian Household Needs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Green Moong Dal Chilka is unpolished, split green gram with the skin on. This unpolished dal contains more fiber and nutrients than the polished yellow moong dal. Every batch is machine-cleaned, which removes stones, dust, uneven grains, and other impurities. Cooks quickly, no overnight soaking needed. A light, easy daily dal that fits every day Indian meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Moong Dal Reliable? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Green Moong Dal (Split Green Gram)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe green moong dal chilka is whole moong dal that is split into two halves without polishing the grain, and retaining its green skin. The green skin of the pulse contains the most fiber. It's softer and cooks faster than whole moong. It has a mild, earthy taste. It gives you a thick, comforting dal or khichdi. It doesn't break down into a paste form like yellow moong dal. It retains its texture like rice, adding a little thickness to your dal and khichdi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources whole moong from reliable farms of Rajasthan, and splits it using a controlled procedure. It is one of the largest moong-producing regions in the country. It contributes approximately 26–28% of India’s total production. The dry, hot climate and sandy soil of this region produce moong with solid, shiny skin and uniform size. Hathi Masala sources only fresh crop, as old or stale stock can affect cooking time, texture, and the flavour of the final dish. Each batch is evaluated for moisture content, broken grains, and impurities before processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Green Moong Dal Chilka\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSplitting unpolished, small-grain-like moong without breaking it requires accurate, reliable machines. Hathi Masala uses automatic splitting and cleaning machines built specially for small pulses. This machine keeps the splits clean and uniform, with very little breakage. After the splitting procedure, the dal passes through automatic fine-mesh cleaning machines that remove small particles of grain, dust, and undersized grains, without any human contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cleaned dal is then packed in 3-layer packaging, which keeps the pulses fresh for a long time. Every batch is lab-tested for moisture, purity, and food safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Green Moong Dal Chilka in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday Dal:\u003c\/span\u003e\u003cspan\u003e Pressure-cook 1 cup of split green gram chilka with a pinch of turmeric and salt for 2-3 whistles. Temper the cooked dal with ghee, cumin, garlic, and dried red chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed Dal:\u003c\/span\u003e\u003cspan\u003e Combine split green gram with masoor dal or chana dal for a heavy, heartier, and more flavourful dal. The texture of chilka moong mixes well with other softer lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick Khichdi:\u003c\/span\u003e\u003cspan\u003e Combine the same parts of chilka moong dal with the same amount of rice. No soaking needed. Pressure cook the mixture with ginger, turmeric, hing, ghee, and salt for a light yet comforting one-pot meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoong Chilka Cheela:\u003c\/span\u003e\u003cspan\u003e Soak the split green gram 3-4 hours, then grind to a rough batter along with green chilli, ginger, and salt. Spread on a hot tawa for a quick high-protein dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are The Differences Between Green vs Yellow Moong Dal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"137\"\u003e\n\u003ccol width=\"240\"\u003e\n\u003ccol width=\"243\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Moong Dal Chilka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow Moong Dal (Dhuli)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePresent (green outer skin)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemoved (polished)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHolds shape, slightly firm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSofter, turns smoother\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMildly earthy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheela, mixed dal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabies, recovery meals, soft khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook time (soaked)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2–3 whistles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e2 whistles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChilka dal is the better daily choice for most Indian households. Yellow moong is better suited for very young children (infants), recovery after illness, or recipes that require a completely soft, creamy texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Eating Green Moong Dal Chilka\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is one of the most widely used pulses in everyday Indian cuisine. It is naturally rich in protein and fiber because the green skin is intact. The fiber helps digestion, keeping you fuller for longer. This makes it a good option for people working to lose weight or manage their blood sugar. It’s a natural source of minerals, such as iron, potassium, magnesium, folate, and B vitamins. The green skin contains antioxidant compounds. In Ayurveda, split green gram is considered light, easy to digest, and suitable for all age groups, including the elderly and those watching their diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store split green gram in an airtight glass or plastic container. Keep the container in a dry, cool spot away from direct sunlight and moisture. Best used within 12 months of opening for good, consistent texture and cooking quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spices and pulses manufacturing since 1952. Our green moong dal chilka is cleaned using an automatic fine-mesh cleaning machine. This removes stones, dust, broken grains, and fine impurities, without human contact at any stage. Every batch is lab-tested for moisture content, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"500g","offer_id":44914522980422,"sku":null,"price":117.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":45068578783302,"sku":null,"price":233.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-green-moong-dal-500g-front.png?v=1776255636","url":"https:\/\/hathimasala.com\/products\/green-moong-dal","provider":"Hathi Masala","version":"1.0","type":"link"}