{"title":"Whole Spices","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Spices That Make The Indian Cuisine Taste Right \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the bold crackle of Jeera in hot ghee or oil to the warm flavour and fragrance of Elaichi in your evening masala chai. Every whole spice in our range is machine-cleaned through a 9-step purification process that helps remove dust, stones, and broken pieces, with no human contact at any stage. No artificial additives, dyes, or preservatives. Pure sabut masala, the way Indian households have always needed it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Indian Families Choose Hathi Masala?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- 9-step purification procedure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Whole Spices Range\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHahti Masala offers a wide range of whole spices for your daily cooking. Cumin seeds (Jeera) for tadka, Black Peppercorns (Kali Mirch) for gravies, Coriander Seeds (Sabut Dhaniya) for pickles, and Fenugreek Seeds (Methi Dana) for soaking and tempering. Machine-cleaned, lab-tested whole spices that are packed in 3-layer barrier packaging to preserve the aroma and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAromatic and Premium Whole Spices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe spices in this category are used to make garam masala mix, biryani, and slow-cooked curries, where aroma makes the difference. Green Cardamom (Elaichi) with 8mm consistent pods. Brown Cardamom, for that signature smoky depth. Whole Nutmeg (Jaifal) with premium 7g+ kernels. Javitri (Mace) with bright red-orange, strong blades. Star Anise with all 8 arms, seeds, and no broken pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100.003%; height: 288.426px;\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"242\" style=\"width: 43.2916%;\"\u003e\n\u003ccol width=\"410\" style=\"width: 73.3453%;\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6019px;\"\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6019px; text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Feature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6019px; text-align: center;\"\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Cardamom (Elaichi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold 8mm pods, highest essential oil content\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2083px; text-align: center;\"\u003e\n\u003ctd style=\"height: 55.2083px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown Cardamom (Badi Elaichi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.2083px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNortheast origin, Fire-dried, smoky camphor aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2083px; text-align: center;\"\u003e\n\u003ctd style=\"height: 55.2083px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Nutmeg (Jaifal)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.2083px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e7g+ heavy kernels, A grade, bore free, high myristicin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6019px; text-align: center;\"\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri (Mace)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright red-orange Kerala origin blades, intact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6019px; text-align: center;\"\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStar Anise (Chakra Phool)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntact 8-arm stars with seeds, high anethole\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6019px;\"\u003e\n\u003ctd style=\"height: 35.6019px; text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinnamon (Dalchini)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6019px;\"\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eAromatic grade, premium quills\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDigestive and Wellness Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spice seeds are used every day in Indian households, not just for cooking but also for wellness. Fennel Seeds (Saunf) are used to prevent anemia. Fenugreek Seeds (Methi Dana) for morning routines. Ajwain for digestive relief. Dill Seeds (Suva) to relieve ear and toothache. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"235\"\u003e\n\u003ccol width=\"416\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Feature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFennel Seeds (Saunf)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark green, rich in anethole, cooling spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFenugreek Seeds (Methi Dana)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking grade, tested for galactomannan content\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAjwain (Carom Seeds)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich in thymol, Gujarat origin, freshly harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDill Seeds (Suva)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eCulinary grade, sourced from Gujarat \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSpecialty and Regional Spices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIrreplaceable in the recipes that need these spices. Kalonji (Nigella Sativa) for naan toppings and panch phoron. Gond (Desi Acacia) for warming dishes in winters. Stone Flower (Dagad Phool) for goda masala and dal. Black Mustard for Tadka. Yellow Mustard for pickles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"225\"\u003e\n\u003ccol width=\"424\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Feature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKalonji Seeds (Nigella Sativa)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich in thymoquinone, 3-layer sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGond (Edible Gum)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesi acacia Gond, puffs 3x in hot ghee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Flower (Dagad Phool)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWestern Ghats origin, rock debris-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack Mustard (Kaali Sarson)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromatic tadka in dal and curries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard (Peeli Sarson)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eHigh oil, pickle grade, consistent size\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Indian Kitchens Use Hathi Masala Whole Spices\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices are the starting ingredient of most Indian dishes. A few cumin or black mustard seeds that crackle in hot oil or ghee. A clove and cinnamon that fill the kitchen with a warm fragrance before vegetables hit the pan. This is the tadka that creates the base for dal, sabzi, biryani, and everything in between.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond tadka, whole spices are used in very different ways. Black pepper works well with slow-cooked gravies and rasam. Green cardamom pairs well with chai, kheer, and garam masala. Fenugreek seeds are soaked overnight for nutrient-rich methi water. Ajwain is perfect for parathas and pakoras. Fennel seeds are best for a mouth freshener. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo two whole spices serve the same purpose. This range covers all of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Whole Spices\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of the Indian markets since 1952. This range is manufactured and processed by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. This facility has spent 70+ years building the systems and quality processes that make a real difference in what you bring into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources whole spices from 17 Indian states through a dedicated sourcing team. Cumin and fennel seeds from regions across Gujarat and Rajasthan. Cardamom, cloves, and pepper from Kerala. Brown cardamom pods from the Northeast India regions. Bay leaf and cinnamon sticks from South India. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Cleans Its Whole Spices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost whole spices are mixed with field debris, such as stones, stems, dust, and broken spices. The smaller seeds are harder to clean properly. Regular cleaning equipment for Hathi Masala is designed for larger spices, and it misses fine impurities in small seeds like ajwain, kalonji, and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala uses a 9-step, fully automated cleaning procedure tailored to each spice type. This procedure removes all the unnecessary impurities without human contact at any stage. After the cleaning procedure, whole spices are packed in 3-layer sealed packaging that protects against moisture and sunlight. Both of these are responsible for the overall quality of the spice in storage. Low moisture processing ensures each batch has the right moisture content to prevent mold and extend shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch of Hathi Masala whole spices is tested at the in-house laboratory before dispatch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hathi sources whole spices from trusted farms across India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Each batch of whole spices is microbiologically tested for purity and safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Machine-cleaned, sterilized, and automatically packed. No hand contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hathi Masala facility is ISO 22000-certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hathi never adds artificial preservatives or dyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Families in 20+ countries have trusted Hathi Masala for over 70 years. That trust is built one honest pack at a time.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Whole Spices in Your Daily Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices are stronger than their powdered forms because the natural essential oils are sealed inside the whole seed and pod until you use them. Black peppercorns contain piperine. Clove pods contain eugenol. Fenugreek seeds contain galactomannan. Ajwain seeds contain thymol. Cumin seeds are a natural source of iron and digestive compounds that have been used in Indian households for ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse whole spices instead of ground spices for fresher fragrance and stronger flavor in every meal. When you crack a clove or crush a cardamom pod, the essential oils are released while cooking. You can’t get that freshness from a powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage tip:\u003c\/span\u003e\u003cspan\u003e Store your Whole spices in a dry, airtight container. Store them away from heat, moisture, and direct sunlight. Always grind them when needed. Stored correctly, it stays fresh for 12 to 14 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-8193b879-7fff-991b-54e0-a1ae2220cd9b\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/everyday-masala\"\u003e\u003cspan\u003eEveryday Masala,\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Chilli Powder, Turmeric Powder, Coriander Cumin, and more\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions: Whole Spices\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are the main differences between whole and ground spices?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices are the natural form of the spice: the whole seed, pod, or root. Ground spices are made by grinding the whole spices into fine powder. Whole spices have a longer shelf life because the volatile essential oils are sealed inside the seed or pod until you use them. Ground masala releases its aroma faster, and it’s easier to blend evenly into dishes. Both are useful in an Indian kitchen and are used in different ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhich whole spices should I always have at home?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 5 whole spices you always need are cumin seeds (jeera) for tadka, black peppercorn  (kali mirch) for gravies, green cardamom (elaichi) for masala chai and Indian sweets, cinnamon (dalchini) for biryani and garam masala, and cloves (laung) for pulao. Bay leaves, coriander seeds, and fenugreek seeds are the next layer for kitchens that cook a variety of Indian dishes daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow do I check if whole spices are fresh?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrush any whole spice between your fingertips and smell it. Fresh pods release a strong, pungent fragrance immediately. If the pods or seeds are broken, inconsistent, or smell flat, the batch is old or improperly stored. Hathi Masala Whole Spices are freshly harvested and intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are the differences between green and brown cardamom?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack cardamom, AKA badi elaichi, is earthy and smoky and is used in curries and meat dishes. Green cardamom, AKA choti elaichi, is floral and sweet, used in chai, biryani, and Indian mithai. They taste completely different and can’t be used interchangeably in recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes Hathi Masala add anything to its whole spices?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Every Hathi Masala whole spice in this range contains only the whole, cleaned, and dried spice, nothing else. No artificial additives, dyes, or preservatives are used. The color, fragrance, and potency come from the whole spice itself. Each batch of Hathi Masala Whole Spices is lab-tested for moisture content, stones, dust, and purity. Hathi Masala is certified by FSSAI and ISO 22000 standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow should I store whole spices at home?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore your Whole spices in a dry, airtight glass or steel container. Store them in a cool, dry place away from heat, moisture, and direct sunlight. Always grind them when needed. Stored correctly, it stays fresh for 12 to 14 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are the differences between Indian and Mediterranean bay leaves?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndian bay leaf\/Tej Patta comes from the Cinnamomum tamala plant and has three parallel veins and a cinnamon-like, warm aroma. Mediterranean bay laurel has a single central vein and a strong, herbal scent. They come from different plants with distinct flavors and cannot be substituted for each other in recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhich whole spices are best for making homemade garam masala?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA standard home-ground garam masala contains green cardamom, black cardamom, cinnamon, cloves, black pepper, cumin, bay leaf, and nutmeg. People across some regions of India also include javitri, star anise, and stone flower in their garam masala. Dry-roast all the spices lightly before grinding for better flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes Hathi Masala offer free shipping on whole spice orders?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, we offer free shipping across India on all orders above ₹600. You can order all spices online directly from hathimasala.com. For bulk orders or international shipping inquiries, visit our Bulk Inquiry page or call us at +91 94282 11521.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"black-mustard","title":"Black Mustard Seeds (Rai) | Crackle Grade, Machine Cleaned","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlack Mustard Seeds, The Crackle Behind Every Authentic Tadka \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Black Mustard Seeds are crackle-grade rai\/sarso that pop instantly in hot oil. Fine-mesh machine-cleaned to remove dust, stone, husk, and impurity from these tiny seeds. Low moisture and high oil content ensure they pop instantly every time you add them to hot oil. Essential for South Indian tempering, Gujarati dal, pickles, and the Bengali whole-spice blend panch phoron.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Should Indian Kitchens Trust Hathi Masala? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Black Mustard Seeds(Kala Sarso)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack mustard seeds, known as rai\/kala sarso, are used across Indian households. These small, dark, round seeds grow on the Brassica nigra plant. They are one of the most widely used and oldest whole spices in Indian cuisine. These seeds are tiny yet punchy. It has a sharp, slightly bitter edge when it’s raw. The moment it hits hot oil, it transforms completely, pops open, and releases a warm, nutty depth that boosts countless traditional Indian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRai isn’t yellow mustard. It’s an entirely separate variety with its own stronger and unique taste. It has a faster crackling reaction to hot oil. If your mustard seeds are slow to crackle or don’t crackle at all, the oil content is too low. Hathi Black Mustard Seeds are selected for high oil content specifically to avoid this.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources black mustard seeds directly from the major producing regions, Rajasthan and Madhya Pradesh. These regions produce seeds with higher oil content due to the dry climate and the sandy, drained soil. Higher oil content means faster crackling. Hathi Masala checks the seeds at the procurement stage for size, moisture, and oil content. Undersized, shriveled, or high-moisture seeds are rejected before they reach the cleaning line. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Crackle Grade Means and Why It Matters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost people don’t realize that not every mustard seed behaves the same in a pan. The popping response depends on the oil levels and moisture content. Seeds with high moisture or low oil take a long time to crackle, sometimes don’t crackle at all, and leave a raw, bitter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Black Mustard Seeds are processed to achieve low moisture and equal seed size. The fine-mesh automatic cleaning procedure removes dust, stones, Undersized seeds, and other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you add Hathi Black Mustard Seeds to hot oil, they should crackle within seconds. That fast crackle is the signal that the oil content is high and the seeds are releasing their flavours into the oil properly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Black Mustard Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re almost always used as the first ingredient in a tadka (tempering). They go into pre-heated oil first, and must crackle before the next ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For South Indian Tadka (Tempering):\u003c\/span\u003e\u003cspan\u003e Add 1\/2 tsp of kala sarso seeds in the pre-heated oil. Wait for them to crackle completely. Then add other whole spices. This is the base for most South Indian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For Gujarati Dal and Kadhi:\u003c\/span\u003e\u003cspan\u003e Add 1\/2 tsp kala sarso\/rai to the hot ghee tadka along with jeera. Let them crackle and pour it over the dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For Pickles (Achar):\u003c\/span\u003e\u003cspan\u003e Use 1-2 tsp of whole black mustard seeds per 500g of pickle base. They add heat and a preserving function. Roughly ground kala sarso seeds are also used in mustard-based pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For Bengali Panch Phoron:\u003c\/span\u003e\u003cspan\u003e Black mustard seeds are one of the five seeds in the panch phoron mix. Use equal parts of kala sarso, jeera, methi, kalonji, and saunf. Toast lightly in oil before adding vegetables or fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For Chutneys and Raita:\u003c\/span\u003e\u003cspan\u003e Crackle 1\/4 tsp kala sarso in hot oil and pour over fresh chutneys, coconut chutney, or boondi raita for the final seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlack, Yellow \u0026amp; Brown Mustard: What are the Differences? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany home cooks confuse sarso with other types of mustard available in the Indian market or on e-commerce platforms. This table clarifies the differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"104\"\u003e\n\u003ccol width=\"178\"\u003e\n\u003ccol width=\"173\"\u003e\n\u003ccol width=\"182\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Mustard Seeds (Rai)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Mustard Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrown Mustard Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica nigra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSinapis alba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica juncea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark brown to black\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReddish brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharp, nutty when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild, slightly sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlightly pungent and strong\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrackling in oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast, intense \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimary use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouth Indian tadka, pickles, Bengali spice mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWestern mustard sauce, European cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorth Indian pickles, mustard oil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommon name\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRai, Kala Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSafed Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eLal Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf the seed is large and pale, it’s yellow mustard, and it’ll not behave like rai in your tadka. Hathi Black Mustard Seeds are the small, dark variety used in Indian tempering and tadkas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Black Mustard Seeds in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the most nutrient-dense tiny seeds in the Indian whole spice collection. They are a natural source of minerals such as selenium, magnesium, and omega-3 fatty acids. The glucosinolates in mustard seeds are responsible for their strong flavor and have antioxidant properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMustard seeds are also a source of fiber and contain small amounts of iron, calcium, and zinc. In Ayurveda, it has been used to promote digestion and as a warming spice for colds. It’s naturally gluten-free and contains no artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the spice's natural properties. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store the black sarso seeds in an airtight glass or plastic jar. Keep it in a cool, dry spot away from direct sunlight and moisture. Use within 12 months upon opening for best crackling performance. Hathi Masala’s 3-layer sealed packaging protects the moisture balance until you open the pack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been a part of Indian spice manufacturing since 1952. Black mustard seeds are processed through a fine-mesh, fully automated cleaning machine designed for small seeds. It removes stones, dust, Undersized seeds, and impurities before packaging. Every batch is lab-tested for moisture, purity, and safety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Gandhi Spices Pvt Ltd","offers":[{"title":"200g","offer_id":44924855124038,"sku":"78183","price":45.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":45046550462534,"sku":null,"price":78.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/Blackmastardseedskalasarsosmall200g.png?v=1775716222"},{"product_id":"coriander-seeds","title":"Whole Coriander Seeds (Sabut Dhaniya) | Eagle Variety, Low Moisture","description":"\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":9,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":159}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":9,\"w\":544,\"h\":57,\"abs_x\":370,\"abs_y\":159}'\u003ePure and Fresh Whole Coriander Seeds for Every Indian Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":78,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":228}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":78,\"w\":557,\"h\":77,\"abs_x\":370,\"abs_y\":228}'\u003eHathi Masala sourced whole coriander seeds of the Eagle variety from Rajasthan, with high volatile-essential-oil content. Machine cleaned to remove all stems, husks, dust, and debris. Hathi Masala processed them into low-moisture for clean, consistent seeds. Use whole in slow-cooked gravies, tadka, and pickles, or soak overnight for coriander water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":173,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":323}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":173,\"w\":551,\"h\":22,\"abs_x\":370,\"abs_y\":323}'\u003eWhy are Hathi Masala Whole Spices Trusted in Every Indian Household?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":210,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":360}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":210,\"w\":121,\"h\":18,\"abs_x\":410,\"abs_y\":360}'\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":245,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":395}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":245,\"w\":130,\"h\":18,\"abs_x\":410,\"abs_y\":395}'\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":281,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":431}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":281,\"w\":139,\"h\":18,\"abs_x\":410,\"abs_y\":431}'\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":317,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":467}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":317,\"w\":160,\"h\":18,\"abs_x\":410,\"abs_y\":467}'\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":352,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":502}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":352,\"w\":163,\"h\":18,\"abs_x\":410,\"abs_y\":502}'\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":539,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":689}'\u003e\n\u003cspan bis_size='{\"x\":11,\"y\":539,\"w\":469,\"h\":28,\"abs_x\":370,\"abs_y\":689}'\u003eAbout Hathi Masala Coriander Seeds (Dhaniya )\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":579,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":729}'\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":614,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":764}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":614,\"w\":274,\"h\":22,\"abs_x\":370,\"abs_y\":764}'\u003eWhat Is Dhaniya (Coriander Seeds)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":648,\"w\":558,\"h\":98,\"abs_x\":370,\"abs_y\":798}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":648,\"w\":456,\"h\":18,\"abs_x\":370,\"abs_y\":798}'\u003eWhole coriander seeds (Sabut Dhaniya) are the dried, globular fruit of the \u003c\/span\u003e\u003cspan bis_size='{\"x\":11,\"y\":648,\"w\":529,\"h\":38,\"abs_x\":370,\"abs_y\":798}'\u003eCoriandrum sativum\u003c\/span\u003e\u003cspan bis_size='{\"x\":11,\"y\":667,\"w\":544,\"h\":77,\"abs_x\":370,\"abs_y\":817}'\u003e plant. It’s one of the most used base spices in Indian cooking. They give a warm, mildly sweet, and citrusy aroma that deepens when the seeds are roasted or tempered. Dhaniya seeds are a basic and commonly used whole spice in most Indian spice blends. It’s equally important as whole seeds in tadka and as freshly ground powder in gravies.\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":762,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":912}'\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":797,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":947}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":797,\"w\":154,\"h\":22,\"abs_x\":370,\"abs_y\":947}'\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":831,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":981}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":831,\"w\":549,\"h\":77,\"abs_x\":370,\"abs_y\":981}'\u003eHathi Masala sources sabut dhaniya seeds majorly from Rajasthan. It’s one of India's largest producers of coriander. Rajasthan’s semi-arid climate and sandy soil belt produce seeds with higher volatile essential oil content, which directly imparts a strong aroma and deep flavor to your meals.\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":925,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":1075}'\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":961,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1111}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":961,\"w\":468,\"h\":22,\"abs_x\":370,\"abs_y\":1111}'\u003eEagle Variety: What It Means and Why It’s unique and special\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":994,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":1144}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":994,\"w\":549,\"h\":57,\"abs_x\":370,\"abs_y\":1144}'\u003eNot all coriander seeds are the same. The Eagle variety is a bold-grade, bigger-seed type. It has been selected for its high level of volatile essential oil content and low stem count. Hathi Masala packs only Eagle variety seeds, which means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1069,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":1219}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1069,\"w\":445,\"h\":18,\"abs_x\":410,\"abs_y\":1219}'\u003e- Hathi masala Seeds are uniform in size, so they temper and roast evenly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1105,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":1255}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1105,\"w\":464,\"h\":18,\"abs_x\":410,\"abs_y\":1255}'\u003e- Higher volatile essential oils mean a stronger aroma when ground at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1140,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1290}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1140,\"w\":489,\"h\":38,\"abs_x\":410,\"abs_y\":1290}'\u003e- Low moisture content means dry and clean seeds with no clumping, sticking, or debris in every pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1196,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":1346}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1196,\"w\":501,\"h\":18,\"abs_x\":410,\"abs_y\":1346}'\u003e- Machine cleaned to remove husks, broken seeds, stems, and dust before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1267,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1417}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1267,\"w\":375,\"h\":22,\"abs_x\":370,\"abs_y\":1417}'\u003eHow to Use Sabut Dhaniya Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1304,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1454}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1304,\"w\":47,\"h\":18,\"abs_x\":410,\"abs_y\":1454}'\u003e- For the \u003c\/span\u003e\u003cspan bis_size='{\"x\":99,\"y\":1304,\"w\":133,\"h\":18,\"abs_x\":458,\"abs_y\":1454}'\u003eTadka and tempering,\u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1304,\"w\":475,\"h\":38,\"abs_x\":410,\"abs_y\":1454}'\u003e add 1 tsp whole seeds to preheated oil or ghee before your sabji or dal. They crackle fast and release a warm base note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1359,\"w\":518,\"h\":58,\"abs_x\":410,\"abs_y\":1509}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1359,\"w\":51,\"h\":18,\"abs_x\":410,\"abs_y\":1509}'\u003e- To make\u003c\/span\u003e\u003cspan bis_size='{\"x\":103,\"y\":1359,\"w\":213,\"h\":18,\"abs_x\":462,\"abs_y\":1509}'\u003e Coriander water (dhaniya water), s\u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1359,\"w\":498,\"h\":57,\"abs_x\":410,\"abs_y\":1509}'\u003eoak 1 tbsp whole seeds overnight in a glass of water. Strain and consume it on an empty stomach. It’s one of the most common Ayurvedic remedies for digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1434,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1584}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1434,\"w\":125,\"h\":18,\"abs_x\":410,\"abs_y\":1584}'\u003e- When preparing any\u003c\/span\u003e\u003cspan bis_size='{\"x\":177,\"y\":1434,\"w\":88,\"h\":18,\"abs_x\":536,\"abs_y\":1584}'\u003e Spice blends, \u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1434,\"w\":514,\"h\":38,\"abs_x\":410,\"abs_y\":1584}'\u003euse coriander whole seeds as the base for garam masala, sambar powder, or chole masala. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1524,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1674}'\u003e\n\u003cspan bis_size='{\"x\":11,\"y\":1524,\"w\":416,\"h\":22,\"abs_x\":370,\"abs_y\":1674}'\u003eGrade of Coriander Seeds: Know What You Are Buying\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":1558,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":1708}'\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" bis_size='{\"x\":11,\"y\":1594,\"w\":558,\"h\":263,\"abs_x\":370,\"abs_y\":1744}'\u003e\n\u003ctable bis_size='{\"x\":11,\"y\":1594,\"w\":558,\"h\":263,\"abs_x\":370,\"abs_y\":1744}'\u003e\n\u003ccolgroup bis_size='{\"x\":14,\"y\":1596,\"w\":554,\"h\":258,\"abs_x\":373,\"abs_y\":1746}'\u003e\n\u003ccol width=\"104\" bis_size='{\"x\":14,\"y\":1596,\"w\":87,\"h\":258,\"abs_x\":373,\"abs_y\":1746}'\u003e\n\u003ccol width=\"186\" bis_size='{\"x\":103,\"y\":1596,\"w\":150,\"h\":258,\"abs_x\":462,\"abs_y\":1746}'\u003e\n\u003ccol width=\"87\" bis_size='{\"x\":255,\"y\":1596,\"w\":75,\"h\":258,\"abs_x\":614,\"abs_y\":1746}'\u003e\n\u003ccol width=\"175\" bis_size='{\"x\":332,\"y\":1596,\"w\":137,\"h\":258,\"abs_x\":691,\"abs_y\":1746}'\u003e\n\u003ccol width=\"116\" bis_size='{\"x\":471,\"y\":1596,\"w\":97,\"h\":258,\"abs_x\":830,\"abs_y\":1746}'\u003e\n\u003c\/colgroup\u003e\n\u003ctbody bis_size='{\"x\":14,\"y\":1596,\"w\":554,\"h\":258,\"abs_x\":373,\"abs_y\":1746}'\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1596,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1746}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1596,\"w\":87,\"h\":58,\"abs_x\":373,\"abs_y\":1746}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1607,\"w\":84,\"h\":19,\"abs_x\":374,\"abs_y\":1757}' style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":15,\"y\":1607,\"w\":37,\"h\":18,\"abs_x\":374,\"abs_y\":1757}'\u003eGrade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":103,\"y\":1596,\"w\":150,\"h\":58,\"abs_x\":462,\"abs_y\":1746}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":105,\"y\":1607,\"w\":147,\"h\":19,\"abs_x\":464,\"abs_y\":1757}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":105,\"y\":1607,\"w\":108,\"h\":18,\"abs_x\":464,\"abs_y\":1757}'\u003eKey Characteristic\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":255,\"y\":1596,\"w\":75,\"h\":58,\"abs_x\":614,\"abs_y\":1746}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":257,\"y\":1607,\"w\":72,\"h\":19,\"abs_x\":616,\"abs_y\":1757}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":257,\"y\":1607,\"w\":66,\"h\":18,\"abs_x\":616,\"abs_y\":1757}'\u003eVolatile Oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":332,\"y\":1596,\"w\":137,\"h\":58,\"abs_x\":691,\"abs_y\":1746}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":334,\"y\":1607,\"w\":134,\"h\":19,\"abs_x\":693,\"abs_y\":1757}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":334,\"y\":1607,\"w\":84,\"h\":18,\"abs_x\":693,\"abs_y\":1757}'\u003eBest Used For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":471,\"y\":1596,\"w\":97,\"h\":58,\"abs_x\":830,\"abs_y\":1746}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":473,\"y\":1598,\"w\":93,\"h\":39,\"abs_x\":832,\"abs_y\":1748}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":473,\"y\":1598,\"w\":54,\"h\":38,\"abs_x\":832,\"abs_y\":1748}'\u003eSourcing Region\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1656,\"w\":554,\"h\":78,\"abs_x\":373,\"abs_y\":1806}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1656,\"w\":87,\"h\":78,\"abs_x\":373,\"abs_y\":1806}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1677,\"w\":84,\"h\":19,\"abs_x\":374,\"abs_y\":1827}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1677,\"w\":78,\"h\":18,\"abs_x\":374,\"abs_y\":1827}'\u003eEagle (Hathi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":103,\"y\":1656,\"w\":150,\"h\":78,\"abs_x\":462,\"abs_y\":1806}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":105,\"y\":1667,\"w\":147,\"h\":39,\"abs_x\":464,\"abs_y\":1817}'\u003e\u003cspan bis_size='{\"x\":105,\"y\":1667,\"w\":132,\"h\":38,\"abs_x\":464,\"abs_y\":1817}'\u003eLarge seed, low moisture, bold aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":255,\"y\":1656,\"w\":75,\"h\":78,\"abs_x\":614,\"abs_y\":1806}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":257,\"y\":1677,\"w\":72,\"h\":19,\"abs_x\":616,\"abs_y\":1827}'\u003e\u003cspan bis_size='{\"x\":257,\"y\":1677,\"w\":29,\"h\":18,\"abs_x\":616,\"abs_y\":1827}'\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":332,\"y\":1656,\"w\":137,\"h\":78,\"abs_x\":691,\"abs_y\":1806}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":334,\"y\":1658,\"w\":134,\"h\":58,\"abs_x\":693,\"abs_y\":1808}'\u003e\u003cspan bis_size='{\"x\":334,\"y\":1658,\"w\":122,\"h\":57,\"abs_x\":693,\"abs_y\":1808}'\u003espice blends, garam masala, Coriander water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":471,\"y\":1656,\"w\":97,\"h\":78,\"abs_x\":830,\"abs_y\":1806}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":473,\"y\":1677,\"w\":93,\"h\":19,\"abs_x\":832,\"abs_y\":1827}'\u003e\u003cspan bis_size='{\"x\":473,\"y\":1677,\"w\":59,\"h\":18,\"abs_x\":832,\"abs_y\":1827}'\u003eRajasthan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1736,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1886}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1736,\"w\":87,\"h\":58,\"abs_x\":373,\"abs_y\":1886}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1747,\"w\":84,\"h\":19,\"abs_x\":374,\"abs_y\":1897}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1747,\"w\":55,\"h\":18,\"abs_x\":374,\"abs_y\":1897}'\u003eStandard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":103,\"y\":1736,\"w\":150,\"h\":58,\"abs_x\":462,\"abs_y\":1886}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":105,\"y\":1737,\"w\":147,\"h\":39,\"abs_x\":464,\"abs_y\":1887}'\u003e\u003cspan bis_size='{\"x\":105,\"y\":1737,\"w\":123,\"h\":38,\"abs_x\":464,\"abs_y\":1887}'\u003eMedium-sized seed, mild aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":255,\"y\":1736,\"w\":75,\"h\":58,\"abs_x\":614,\"abs_y\":1886}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":257,\"y\":1747,\"w\":72,\"h\":19,\"abs_x\":616,\"abs_y\":1897}'\u003e\u003cspan bis_size='{\"x\":257,\"y\":1747,\"w\":51,\"h\":18,\"abs_x\":616,\"abs_y\":1897}'\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":332,\"y\":1736,\"w\":137,\"h\":58,\"abs_x\":691,\"abs_y\":1886}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":334,\"y\":1737,\"w\":134,\"h\":39,\"abs_x\":693,\"abs_y\":1887}'\u003e\u003cspan bis_size='{\"x\":334,\"y\":1737,\"w\":99,\"h\":38,\"abs_x\":693,\"abs_y\":1887}'\u003eEvery day tadka, general cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":471,\"y\":1736,\"w\":97,\"h\":58,\"abs_x\":830,\"abs_y\":1886}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":473,\"y\":1747,\"w\":93,\"h\":19,\"abs_x\":832,\"abs_y\":1897}'\u003e\u003cspan bis_size='{\"x\":473,\"y\":1747,\"w\":93,\"h\":18,\"abs_x\":832,\"abs_y\":1897}'\u003eRajasthan \/ MP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1796,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1946}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1796,\"w\":87,\"h\":58,\"abs_x\":373,\"abs_y\":1946}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1807,\"w\":84,\"h\":19,\"abs_x\":374,\"abs_y\":1957}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1807,\"w\":73,\"h\":18,\"abs_x\":374,\"abs_y\":1957}'\u003eSplit \/ Small\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":103,\"y\":1796,\"w\":150,\"h\":58,\"abs_x\":462,\"abs_y\":1946}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":105,\"y\":1798,\"w\":147,\"h\":39,\"abs_x\":464,\"abs_y\":1948}'\u003e\u003cspan bis_size='{\"x\":105,\"y\":1798,\"w\":138,\"h\":38,\"abs_x\":464,\"abs_y\":1948}'\u003eSmall, irregular, higher stem content\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":255,\"y\":1796,\"w\":75,\"h\":58,\"abs_x\":614,\"abs_y\":1946}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":257,\"y\":1807,\"w\":72,\"h\":19,\"abs_x\":616,\"abs_y\":1957}'\u003e\u003cspan bis_size='{\"x\":257,\"y\":1807,\"w\":24,\"h\":18,\"abs_x\":616,\"abs_y\":1957}'\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":332,\"y\":1796,\"w\":137,\"h\":58,\"abs_x\":691,\"abs_y\":1946}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":334,\"y\":1807,\"w\":134,\"h\":19,\"abs_x\":693,\"abs_y\":1957}'\u003e\u003cspan bis_size='{\"x\":334,\"y\":1807,\"w\":127,\"h\":18,\"abs_x\":693,\"abs_y\":1957}'\u003eIndustrial processing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":471,\"y\":1796,\"w\":97,\"h\":58,\"abs_x\":830,\"abs_y\":1946}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":473,\"y\":1807,\"w\":93,\"h\":19,\"abs_x\":832,\"abs_y\":1957}' style=\"text-align: center;\"\u003e\u003cspan bis_size='{\"x\":473,\"y\":1807,\"w\":77,\"h\":18,\"abs_x\":832,\"abs_y\":1957}'\u003eMixed origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1912,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":2062}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1912,\"w\":393,\"h\":28,\"abs_x\":370,\"abs_y\":2062}'\u003eBenefits of Coriander Seeds in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1952,\"w\":558,\"h\":117,\"abs_x\":370,\"abs_y\":2102}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1952,\"w\":551,\"h\":116,\"abs_x\":370,\"abs_y\":2102}'\u003eWhole Coriander seeds are an excellent source of iron, dietary fiber, and manganese. The volatile oils present in sabut dhaniya are responsible for both the aroma and several of its studied properties. Coriander seeds have traditionally been used in Ayurvedic practice to enhance digestion and reduce bloating, and they are often consumed as dhaniya water. They also contain antioxidant nutrients that sustain overall health. The seeds are naturally low in sodium, which makes them a useful flavour base for low-salt cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2086,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":2236}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2086,\"w\":547,\"h\":38,\"abs_x\":370,\"abs_y\":2236}'\u003eThese are natural properties of coriander seeds. They aren’t a medicine and don’t replace medical advice for any health condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2141,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":2291}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2141,\"w\":50,\"h\":18,\"abs_x\":370,\"abs_y\":2291}'\u003eStorage:\u003c\/span\u003e\u003cspan bis_size='{\"x\":62,\"y\":2141,\"w\":3,\"h\":18,\"abs_x\":421,\"abs_y\":2291}'\u003e \u003c\/span\u003e\u003cspan bis_size='{\"x\":11,\"y\":2141,\"w\":549,\"h\":57,\"abs_x\":370,\"abs_y\":2291}'\u003eStore Hathi whole coriander seeds in an airtight jar. Keep it in a dry spot away from direct sunlight. Best consumed within 14-18 months of opening. Whole seeds retain aroma longer than ground powder.\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":2216,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":2366}'\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":2251,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":2401}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2251,\"w\":164,\"h\":22,\"abs_x\":370,\"abs_y\":2401}'\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2285,\"w\":558,\"h\":98,\"abs_x\":370,\"abs_y\":2435}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2285,\"w\":538,\"h\":96,\"abs_x\":370,\"abs_y\":2435}'\u003eHathi Masala has been part of the spices manufacturing since 1952. Every batch of its whole spices is sourced from farms in Rajasthan. It is cleaned using automated cleaning machines to remove stems, dust, and broken seeds. Then, they were tested in our in-house lab for multiple properties and safety before packaging. Zero human contact processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2285,\"w\":558,\"h\":98,\"abs_x\":370,\"abs_y\":2435}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2285,\"w\":538,\"h\":96,\"abs_x\":370,\"abs_y\":2435}'\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\" bis_size='{\"x\":51,\"y\":2399,\"w\":92,\"h\":18,\"abs_x\":410,\"abs_y\":2549}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2399,\"w\":92,\"h\":18,\"abs_x\":410,\"abs_y\":2549}'\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":144,\"y\":2399,\"w\":30,\"h\":18,\"abs_x\":503,\"abs_y\":2549}'\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\" bis_size='{\"x\":175,\"y\":2399,\"w\":63,\"h\":18,\"abs_x\":534,\"abs_y\":2549}'\u003e\u003cspan bis_size='{\"x\":175,\"y\":2399,\"w\":63,\"h\":18,\"abs_x\":534,\"abs_y\":2549}'\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":238,\"y\":2399,\"w\":97,\"h\":18,\"abs_x\":597,\"abs_y\":2549}'\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2434,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2584}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2434,\"w\":146,\"h\":18,\"abs_x\":410,\"abs_y\":2584}'\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2470,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2620}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2470,\"w\":434,\"h\":18,\"abs_x\":410,\"abs_y\":2620}'\u003e- Processing with automatic cleaning machines, without manual contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2506,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2656}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2506,\"w\":183,\"h\":18,\"abs_x\":410,\"abs_y\":2656}'\u003e- Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2541,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2691}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2541,\"w\":210,\"h\":18,\"abs_x\":410,\"abs_y\":2691}'\u003e- 250 tons\/day production capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2577,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2727}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2577,\"w\":167,\"h\":18,\"abs_x\":410,\"abs_y\":2727}'\u003e- Exporting to 60+ countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":2799,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":2949}'\u003e\n\u003cspan bis_size='{\"x\":11,\"y\":2799,\"w\":359,\"h\":28,\"abs_x\":370,\"abs_y\":2949}'\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb bis_size='{\"x\":371,\"y\":2799,\"w\":0,\"h\":28,\"abs_x\":730,\"abs_y\":2949}'\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2839,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":2989}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":11,\"y\":2839,\"w\":162,\"h\":18,\"abs_x\":370,\"abs_y\":2989}'\u003eExplore related categories:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2874,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":3024}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\" bis_size='{\"x\":51,\"y\":2874,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":3024}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2874,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":3024}'\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":80,\"y\":2874,\"w\":440,\"h\":18,\"abs_x\":439,\"abs_y\":3024}'\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for balanced taste and everyday use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2910,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":3060}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\" bis_size='{\"x\":51,\"y\":2910,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":3060}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2910,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":3060}'\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":145,\"y\":2910,\"w\":288,\"h\":18,\"abs_x\":504,\"abs_y\":3060}'\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":2946,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":3096}'\u003e\u003cb id=\"docs-internal-guid-f92ef45e-7fff-cc3c-ab13-f48000273b42\" bis_size='{\"x\":11,\"y\":2946,\"w\":428,\"h\":18,\"abs_x\":370,\"abs_y\":3096}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\" bis_size='{\"x\":11,\"y\":2946,\"w\":88,\"h\":18,\"abs_x\":370,\"abs_y\":3096}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2946,\"w\":88,\"h\":18,\"abs_x\":370,\"abs_y\":3096}'\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":100,\"y\":2946,\"w\":340,\"h\":18,\"abs_x\":459,\"abs_y\":3096}'\u003e, Ready-to-use masala mixes for homemade pickles.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Gandhi Spices Pvt Ltd","offers":[{"title":"200g","offer_id":44924849094726,"sku":"78769","price":56.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-coriander-coriander-seeds-200g-front.png?v=1775714149"},{"product_id":"green-cardamom","title":"Green Cardamom (Elaichi) | Bold 8mm Whole Pods, Sourced Fresh","description":"\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":9,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":270}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":9,\"w\":517,\"h\":28,\"abs_x\":370,\"abs_y\":270}'\u003eWhole Green Cardamom for Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":49,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":310}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":49,\"w\":551,\"h\":77,\"abs_x\":370,\"abs_y\":310}'\u003eHathi Green Cardamom is Extra Bold grade (8mm) and export quality. It’s sourced from the hill farms of Kerala. Every elaichi pod is hygienically processed through automated cleaning and sterilization, with zero manual contact. Rich in aroma and flavour. Perfect for Indian sweets, biryani, and masala chai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":143,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":404}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":143,\"w\":328,\"h\":18,\"abs_x\":370,\"abs_y\":404}'\u003eWhy Indian Families Choose Hathi Green Cardamom?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":179,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":440}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":179,\"w\":121,\"h\":18,\"abs_x\":410,\"abs_y\":440}'\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":215,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":476}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":215,\"w\":130,\"h\":18,\"abs_x\":410,\"abs_y\":476}'\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":250,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":511}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":250,\"w\":139,\"h\":18,\"abs_x\":410,\"abs_y\":511}'\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":286,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":547}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":286,\"w\":160,\"h\":18,\"abs_x\":410,\"abs_y\":547}'\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":321,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":582}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":321,\"w\":163,\"h\":18,\"abs_x\":410,\"abs_y\":582}'\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":472,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":733}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":472,\"w\":299,\"h\":28,\"abs_x\":370,\"abs_y\":733}'\u003eAbout Hathi Green Cardamom\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":512,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":773}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":512,\"w\":556,\"h\":57,\"abs_x\":370,\"abs_y\":773}'\u003eGreen cardamom is a triangular seed pod from the ginger family. There are small black seeds inside each pod. It carries a sweet, slightly floral, and warm aroma. It is known as the \"Queen of Spices\" because it’s one of the oldest whole spices used in Indian kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":587,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":848}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":587,\"w\":154,\"h\":22,\"abs_x\":370,\"abs_y\":848}'\u003eOrigin and Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":621,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":882}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":621,\"w\":556,\"h\":77,\"abs_x\":370,\"abs_y\":882}'\u003eHathi Masala sources cardamom from the farms in the hills of Kerala. The rich soil and consistent rainfall in those farms give the cardamom its naturally strong aroma and high volatile essential oil content.  Kerala is India’s largest supplier of cardamom. It’s famous for the majority of the country's premium-grade elaichi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":715,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":976}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":715,\"w\":322,\"h\":22,\"abs_x\":370,\"abs_y\":976}'\u003eThe Process Behind the Purity and Quality\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":748,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":1009}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":748,\"w\":557,\"h\":77,\"abs_x\":370,\"abs_y\":1009}'\u003eHathi is using automated cleaning machines to clean cardamom without human contact. It removes dust and broken pods. Then the pods pass through an advanced sterilization facility before being graded by size. Only Extra Bold (AGEB) pods with a diameter of 8mm or greater can be chosen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":843,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1104}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":843,\"w\":349,\"h\":22,\"abs_x\":370,\"abs_y\":1104}'\u003eHow to Use Green Cardamom in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":880,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1141}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":880,\"w\":75,\"h\":18,\"abs_x\":410,\"abs_y\":1141}'\u003e- Masala chai \u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":880,\"w\":500,\"h\":38,\"abs_x\":410,\"abs_y\":1141}'\u003eis the most popular use of cardamom among Indians. Add 2-3 lightly crushed pods to the water before boiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":935,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1196}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":935,\"w\":19,\"h\":18,\"abs_x\":410,\"abs_y\":1196}'\u003e- For\u003c\/span\u003e\u003cspan bis_size='{\"x\":71,\"y\":935,\"w\":113,\"h\":18,\"abs_x\":430,\"abs_y\":1196}'\u003e Biryani and Pulao,\u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":935,\"w\":487,\"h\":38,\"abs_x\":410,\"abs_y\":1196}'\u003e add 3-4 whole pods to the hot oil or ghee before adding onions. They enhance the flavor of your rice recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":990,\"w\":518,\"h\":39,\"abs_x\":410,\"abs_y\":1251}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":990,\"w\":55,\"h\":18,\"abs_x\":410,\"abs_y\":1251}'\u003e- To make \u003c\/span\u003e\u003cspan bis_size='{\"x\":107,\"y\":990,\"w\":80,\"h\":18,\"abs_x\":466,\"abs_y\":1251}'\u003eIndian mitha:\u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":990,\"w\":486,\"h\":38,\"abs_x\":410,\"abs_y\":1251}'\u003e Drop in 2 whole pods as the milk heats. Keep for a good flavor or remove before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1045,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":1306}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1045,\"w\":454,\"h\":18,\"abs_x\":410,\"abs_y\":1306}'\u003e- Chew 1 pod after a heavy meal. It’s a common habit in Indian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1081,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1342}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1081,\"w\":251,\"h\":22,\"abs_x\":370,\"abs_y\":1342}'\u003eExtra Bold Grade: What It Means\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1115,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":1376}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1115,\"w\":509,\"h\":38,\"abs_x\":370,\"abs_y\":1376}'\u003eHathi Sabut Elaichi is graded Extra Bold, the highest grade under Indian cardamom grading standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" bis_size='{\"x\":11,\"y\":1170,\"w\":558,\"h\":204,\"abs_x\":370,\"abs_y\":1431}'\u003e\n\u003ctable bis_size='{\"x\":11,\"y\":1170,\"w\":558,\"h\":204,\"abs_x\":370,\"abs_y\":1431}'\u003e\n\u003ccolgroup bis_size='{\"x\":14,\"y\":1172,\"w\":554,\"h\":199,\"abs_x\":373,\"abs_y\":1433}'\u003e\n\u003ccol width=\"124\" bis_size='{\"x\":14,\"y\":1172,\"w\":110,\"h\":199,\"abs_x\":373,\"abs_y\":1433}'\u003e\n\u003ccol width=\"98\" bis_size='{\"x\":126,\"y\":1172,\"w\":87,\"h\":199,\"abs_x\":485,\"abs_y\":1433}'\u003e\n\u003ccol width=\"223\" bis_size='{\"x\":215,\"y\":1172,\"w\":196,\"h\":199,\"abs_x\":574,\"abs_y\":1433}'\u003e\n\u003ccol width=\"179\" bis_size='{\"x\":413,\"y\":1172,\"w\":155,\"h\":199,\"abs_x\":772,\"abs_y\":1433}'\u003e\n\u003c\/colgroup\u003e\n\u003ctbody bis_size='{\"x\":14,\"y\":1172,\"w\":554,\"h\":199,\"abs_x\":373,\"abs_y\":1433}'\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1172,\"w\":554,\"h\":39,\"abs_x\":373,\"abs_y\":1433}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1172,\"w\":110,\"h\":39,\"abs_x\":373,\"abs_y\":1433}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1174,\"w\":107,\"h\":19,\"abs_x\":374,\"abs_y\":1435}' style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":15,\"y\":1174,\"w\":37,\"h\":18,\"abs_x\":374,\"abs_y\":1435}'\u003eGrade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":126,\"y\":1172,\"w\":87,\"h\":39,\"abs_x\":485,\"abs_y\":1433}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":128,\"y\":1174,\"w\":84,\"h\":19,\"abs_x\":487,\"abs_y\":1435}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":128,\"y\":1174,\"w\":24,\"h\":18,\"abs_x\":487,\"abs_y\":1435}'\u003eSize\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":215,\"y\":1172,\"w\":196,\"h\":39,\"abs_x\":574,\"abs_y\":1433}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":217,\"y\":1174,\"w\":192,\"h\":19,\"abs_x\":576,\"abs_y\":1435}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":217,\"y\":1174,\"w\":108,\"h\":18,\"abs_x\":576,\"abs_y\":1435}'\u003eKey Characteristic\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":413,\"y\":1172,\"w\":155,\"h\":39,\"abs_x\":772,\"abs_y\":1433}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":415,\"y\":1174,\"w\":152,\"h\":19,\"abs_x\":774,\"abs_y\":1435}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":415,\"y\":1174,\"w\":84,\"h\":18,\"abs_x\":774,\"abs_y\":1435}'\u003eBest Used For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1213,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1474}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1213,\"w\":110,\"h\":58,\"abs_x\":373,\"abs_y\":1474}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1214,\"w\":107,\"h\":39,\"abs_x\":374,\"abs_y\":1475}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1214,\"w\":78,\"h\":38,\"abs_x\":374,\"abs_y\":1475}'\u003eExtra Bold - AGEB (Hathi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":126,\"y\":1213,\"w\":87,\"h\":58,\"abs_x\":485,\"abs_y\":1474}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":128,\"y\":1224,\"w\":84,\"h\":19,\"abs_x\":487,\"abs_y\":1485}'\u003e\u003cspan bis_size='{\"x\":128,\"y\":1224,\"w\":41,\"h\":18,\"abs_x\":487,\"abs_y\":1485}'\u003e8mm+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":215,\"y\":1213,\"w\":196,\"h\":58,\"abs_x\":574,\"abs_y\":1474}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":217,\"y\":1214,\"w\":192,\"h\":39,\"abs_x\":576,\"abs_y\":1475}'\u003e\u003cspan bis_size='{\"x\":217,\"y\":1214,\"w\":178,\"h\":38,\"abs_x\":576,\"abs_y\":1475}'\u003eLarge pods, high essential oil content, strong aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":413,\"y\":1213,\"w\":155,\"h\":58,\"abs_x\":772,\"abs_y\":1474}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":415,\"y\":1214,\"w\":152,\"h\":39,\"abs_x\":774,\"abs_y\":1475}'\u003e\u003cspan bis_size='{\"x\":415,\"y\":1214,\"w\":120,\"h\":38,\"abs_x\":774,\"abs_y\":1475}'\u003eChai, biryani, indian mithai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1273,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1534}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1273,\"w\":110,\"h\":58,\"abs_x\":373,\"abs_y\":1534}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1284,\"w\":107,\"h\":19,\"abs_x\":374,\"abs_y\":1545}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1284,\"w\":67,\"h\":18,\"abs_x\":374,\"abs_y\":1545}'\u003eBold - AGB\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":126,\"y\":1273,\"w\":87,\"h\":58,\"abs_x\":485,\"abs_y\":1534}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":128,\"y\":1284,\"w\":84,\"h\":19,\"abs_x\":487,\"abs_y\":1545}'\u003e\u003cspan bis_size='{\"x\":128,\"y\":1284,\"w\":44,\"h\":18,\"abs_x\":487,\"abs_y\":1545}'\u003e6-7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":215,\"y\":1273,\"w\":196,\"h\":58,\"abs_x\":574,\"abs_y\":1534}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":217,\"y\":1274,\"w\":192,\"h\":39,\"abs_x\":576,\"abs_y\":1535}'\u003e\u003cspan bis_size='{\"x\":217,\"y\":1274,\"w\":188,\"h\":38,\"abs_x\":576,\"abs_y\":1535}'\u003eGood aroma, widely and easily available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":413,\"y\":1273,\"w\":155,\"h\":58,\"abs_x\":772,\"abs_y\":1534}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":415,\"y\":1284,\"w\":152,\"h\":19,\"abs_x\":774,\"abs_y\":1545}'\u003e\u003cspan bis_size='{\"x\":415,\"y\":1284,\"w\":108,\"h\":18,\"abs_x\":774,\"abs_y\":1545}'\u003eEveryday cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1333,\"w\":554,\"h\":39,\"abs_x\":373,\"abs_y\":1594}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1333,\"w\":110,\"h\":39,\"abs_x\":373,\"abs_y\":1594}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1335,\"w\":107,\"h\":19,\"abs_x\":374,\"abs_y\":1596}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1335,\"w\":91,\"h\":18,\"abs_x\":374,\"abs_y\":1596}'\u003eSuperior - AGS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":126,\"y\":1333,\"w\":87,\"h\":39,\"abs_x\":485,\"abs_y\":1594}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":128,\"y\":1335,\"w\":84,\"h\":19,\"abs_x\":487,\"abs_y\":1596}'\u003e\u003cspan bis_size='{\"x\":128,\"y\":1335,\"w\":44,\"h\":18,\"abs_x\":487,\"abs_y\":1596}'\u003e5-6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":215,\"y\":1333,\"w\":196,\"h\":39,\"abs_x\":574,\"abs_y\":1594}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":217,\"y\":1335,\"w\":192,\"h\":19,\"abs_x\":576,\"abs_y\":1596}'\u003e\u003cspan bis_size='{\"x\":217,\"y\":1335,\"w\":143,\"h\":18,\"abs_x\":576,\"abs_y\":1596}'\u003eMild aroma, small pods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":413,\"y\":1333,\"w\":155,\"h\":39,\"abs_x\":772,\"abs_y\":1594}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":415,\"y\":1335,\"w\":152,\"h\":19,\"abs_x\":774,\"abs_y\":1596}' style=\"text-align: center;\"\u003e\u003cspan bis_size='{\"x\":415,\"y\":1335,\"w\":120,\"h\":18,\"abs_x\":774,\"abs_y\":1596}'\u003eGeneral regular use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1374,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":1635}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1374,\"w\":499,\"h\":38,\"abs_x\":370,\"abs_y\":1635}'\u003eA large pod holds more seeds and delivers a stronger aroma. AGEB grade is what premium spice traders and export buyers specifically look for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1429,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":1690}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1429,\"w\":504,\"h\":28,\"abs_x\":370,\"abs_y\":1690}'\u003eBenefits of including Green Cardamom in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1469,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":1730}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1469,\"w\":527,\"h\":38,\"abs_x\":370,\"abs_y\":1730}'\u003eElaichi(cardamom) contains multiple vitamins and minerals, including vitamin B6, zinc, calcium, and magnesium, as well as antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1525,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":1786}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1525,\"w\":533,\"h\":57,\"abs_x\":370,\"abs_y\":1786}'\u003eCardamom helps reduce indigestion. Chewing a pod after meals is a common habit in Indian households to reduce post-meal heaviness. Its antibacterial properties fight oral bacteria and keep the gums healthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1599,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":1860}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1599,\"w\":542,\"h\":38,\"abs_x\":370,\"abs_y\":1860}'\u003eThese are natural benefits of cardamom. It’s not a medicine and doesn’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1655,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":1916}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1655,\"w\":50,\"h\":18,\"abs_x\":370,\"abs_y\":1916}'\u003eStorage:\u003c\/span\u003e\u003cspan bis_size='{\"x\":11,\"y\":1655,\"w\":557,\"h\":57,\"abs_x\":370,\"abs_y\":1916}'\u003e Store it in an airtight container. Keep in a cool, dry spot away from direct sunlight. Whole pods retain their aroma longer than any processed form. Use within 12 months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1729,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1990}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1729,\"w\":164,\"h\":22,\"abs_x\":370,\"abs_y\":1990}'\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1763,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":2024}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1763,\"w\":529,\"h\":18,\"abs_x\":370,\"abs_y\":2024}'\u003eEvery batch of hathi Elaichi goes through a strict quality process before it reaches you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1798,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2059}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1798,\"w\":451,\"h\":18,\"abs_x\":410,\"abs_y\":2059}'\u003e- The entire process is completely automated, with no human involvement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1834,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2095}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1834,\"w\":210,\"h\":18,\"abs_x\":410,\"abs_y\":2095}'\u003e- Spices come from trusted farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1870,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2131}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1870,\"w\":370,\"h\":18,\"abs_x\":410,\"abs_y\":2131}'\u003e- Our manufacturing facility is ISO 22000- and FSSAI-certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1905,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2166}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1905,\"w\":364,\"h\":18,\"abs_x\":410,\"abs_y\":2166}'\u003e- We never add artificial colours or additives to our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1941,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":2202}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1941,\"w\":555,\"h\":38,\"abs_x\":370,\"abs_y\":2202}'\u003eToday, families in 20+ countries use Hathi Masala products. A trust earned over more than 70 years of honest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":2111,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":2372}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2111,\"w\":359,\"h\":28,\"abs_x\":370,\"abs_y\":2372}'\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2151,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":2412}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2151,\"w\":162,\"h\":18,\"abs_x\":370,\"abs_y\":2412}'\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul bis_size='{\"x\":11,\"y\":2187,\"w\":558,\"h\":90,\"abs_x\":370,\"abs_y\":2448}'\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" bis_size='{\"x\":51,\"y\":2187,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2448}'\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2187,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2448}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\" bis_size='{\"x\":51,\"y\":2187,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":2448}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2187,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":2448}'\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":80,\"y\":2187,\"w\":440,\"h\":18,\"abs_x\":439,\"abs_y\":2448}'\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for balanced taste and everyday use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" bis_size='{\"x\":51,\"y\":2222,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2483}'\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2222,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2483}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\" bis_size='{\"x\":51,\"y\":2222,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":2483}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2222,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":2483}'\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":145,\"y\":2222,\"w\":288,\"h\":18,\"abs_x\":504,\"abs_y\":2483}'\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" bis_size='{\"x\":51,\"y\":2258,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2519}'\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2258,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2519}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\" bis_size='{\"x\":51,\"y\":2258,\"w\":82,\"h\":18,\"abs_x\":410,\"abs_y\":2519}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2258,\"w\":82,\"h\":18,\"abs_x\":410,\"abs_y\":2519}'\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":134,\"y\":2258,\"w\":318,\"h\":18,\"abs_x\":493,\"abs_y\":2519}'\u003e, Ready-to-use masala mixes for homemade pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hathi Masala","offers":[{"title":"50g","offer_id":44924837396550,"sku":null,"price":225.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":45068579209286,"sku":null,"price":445.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-elaichi-green-cardamom-front.png?v=1775711779"},{"product_id":"cinnamon","title":"Whole Cinnamon Sticks (Dalchini) | Thick Bark Cassia Quills","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Cinnamon Sticks Trusted By Every Indian Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThick-bark cassia, export-quality Hathi Cinnamon Sticks (Dalchini) are sourced from trusted farmers of South India. They are machine-cleaned and low-moisture processed to prevent breakage and mold. It’s preservative-free and hygienically processed without human contact. It gives your chai, biryani, and garam masala a bold, warming flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Whole Cinnamon a Steady Choice?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Cinnamon Sticks (Dalchini )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Dalchini (Cinnamon)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDalchini is the dried bark of the cinnamon tree, rolled into sticks known as quills. Hathi Masala Dalchini is thick-bark cassia cinnamon. It holds a warm, bold, and slightly sweet flavour. Cassia Cinnamon is the variety that is found in almost every Indian household. It’s the standard spice used in masala chai, biryani, and garam masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin and Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources cinnamon sticks from trusted farmers across South India. The humid, warm climate and well-drained soil naturally impart a strong aroma to cassia bark. South India has been cultivating dalchini for years and supplies cassia cinnamon to many homes in India.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Cinnamon Sticks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch of Hathi Masala Dalchini is automatically cleaned to remove dust, broken pieces, and foreign matter. Low-moisture processing prevents breakage and mold during storage. Each batch is then sterilized and graded by size. Only export-quality sticks are packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Cinnamon Can Be Used in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e- Masala tea:\u003c\/strong\u003e\u003cspan\u003e Drop half a cinnamon stick and the rest of your whole spices into the water. It adds a warm depth to the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e- Biryani and dal:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAdd 1 to 2 dalchini sticks to hot oil or ghee before the onions. The cinnamon stick releases its flavour directly into the dish’s base..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e- Indian Sweets:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDrop one small stick into the milk. It gives a light warmth to sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e- Curries and gravies: \u003c\/strong\u003eAdd a whole stick at the start of cooking. Remove it before serving.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Consuming Cinnamon in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinnamon contains plant compounds with anti-inflammatory and antioxidant properties. It supports general health when included in a regular, balanced diet. It’s a good source of manganese, which supports normal metabolic function and bone health. Research suggests that dalchini may support healthy blood sugar levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinnamon has been used in Ayurvedic practice for centuries to support circulation and digestion. Its warming properties make it a common ingredient in home remedies and herbal teas across Indian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural benefits of dalchini. It isn’t a medicine and doesn’t replace medical advice for any health condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store it in an airtight container. And keep it away from direct sunlight and moisture. Whole cinnamon sticks retain their aroma significantly longer than powder. Best used within 12 months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been in the spice market since 1952. Every batch of Dalchini sticks undergoes lab tests for purity, moisture levels, and safety before dispatch. The entire process is run by automatic cleaning machines without human contact at any stage, supported by a dedicated sterilization facility. Hathi Masala is ISO 22000- and FSSAI-certified and exports to 60+ countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- FSSAI-Certified and ISO 22000 Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Processing with automatic cleaning machines, without manual contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- 250 tons\/day production capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exporting to 60+ countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/chilli-powder\"\u003e\u003cspan\u003eChilli Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, All five chili powder variants in one place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/turmeric-powder\"\u003e\u003cspan\u003eTurmeric Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Selam, Rajapuri, and Super Turmeric\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb id=\"docs-internal-guid-403364f3-7fff-df83-dae3-52e77d88ccb8\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/coriander-cumin-powder\"\u003e\u003cspan\u003eCoriander Cumin Powder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Special, and Rajasthani Coriander Cumin \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924835004486,"sku":null,"price":78.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-cinnamon-dalchini-100g-front.png?v=1775712369"},{"product_id":"cumin","title":"Whole Cumin Seeds (Jeera) | Gujarat Origin Bold Grade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCumin Seeds Rooted in Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Cumin Seeds (Jeera) are bold-grade, sourced from Gujarat and Rajasthan, where India's finest Jeera is grown. Each batch is machine cleaned to remove stems, dust, and broken seeds. A high cinnamaldehyde content gives a sharp, strong aroma that crackles beautifully in hot oil. Preservative-free. The jeera your tadka, dal, and jeera rice deserve. Every batch is laboratory tested before reaching you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Whole Spices Worth Every Spoon?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Cumin Seeds (Jeera)\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Cumin?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeera is the dried seed from the cumin plant and one of the most used whole spices in Indian dishes. It has a warm, slightly bitter aroma that sharpens when it hits hot oil. Almost every Indian meal starts with jeera in the tadka. It’s used whole in tempering, added to rice, ground into spice blends, and stirred into raitas and dals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin and Sourcing \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources cumin from trusted farmers across Rajasthan and Gujarat. These are India's largest cumin-growing states. Gujarat alone produces the majority of India's jeera production, with Unjha being Asia's largest wholesale hub. The sandy soil and dry climate of this region produce cumin with a naturally high cuminaldehyde content, the natural oil responsible for jeera's strong, sharp, and distinctive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Cumin?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch of Hathi Masala Jeera goes through automatic cleaning machines without any human contact. It removes dust, broken seeds, and stones. After that, each batch passes through a dedicated sterilization facility and is then graded by size and quality. Only bold grade seeds make it into the Hathi pack. Every batch is lab-tested for purity and safety before final packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Cumin Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For a tempting\u003c\/span\u003e\u003cspan\u003e Tadka\u003c\/span\u003e\u003cspan\u003e, add 1 teaspoon of Seeds to hot ghee or oil. Wait for it to crackle and then add onions or other ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- To make \u003c\/span\u003e\u003cspan\u003eJeera rice\u003c\/span\u003e\u003cspan\u003e, add 1 teaspoon of whole Cumin to hot ghee, then add the soaked rice. It gives the rice its signature flavour and fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- To prepare a cold \u003c\/span\u003e\u003cspan\u003eRaita\u003c\/span\u003e\u003cspan\u003e, dry-roast the seeds in a pan, then add them to the curd with salt. Simple and effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e- For everyday Sabzi and curries, add whole jeera to hot oil at the start of cooking.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Cumin Seeds in Your Regular Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is naturally rich in iron, manganese, and multiple B vitamins. Iron helps the body make healthy blood cells, which is especially important for women and older adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeera helps the body produce digestive enzymes that reduce bloating, gas, and indigestion. This is why jeera-based home remedies and water have been a common habit in Indian families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt contains antioxidants that help protect the body from usual wear and tear. Its warming nature makes it a well-regarded ingredient in Ayurvedic digestion remedies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural benefits of including jeera in your daily diet. It’s not a medicine and doesn’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Hathi Masala Whole cumin seeds in an airtight container. Keep it away from direct sunlight and moisture. Whole spices retain their aroma significantly longer than spice powder. Best used within 12 months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been manufacturing spices since 1952. Every batch of spices and whole spices undergoes lab tests covering purity, moisture levels, and safety before reaching you. The entire process is carried out by automatic cleaning machines without human contact at any stage, supported by a reliable sterilization facility. With a production capacity of 250 tons\/day, Hathi Masala maintains consistent quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eLab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eProcessing with automatic cleaning machines, without manual contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eDedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003e250 tons\/day production capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eExporting to 60+ countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/everyday-masala\"\u003e\u003cspan\u003eEveryday Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Chilli, Turmeric, Coriander-Cumin, Onion, garlic \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb id=\"docs-internal-guid-793370f7-7fff-9d20-cc05-63a53ea15a49\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade pickles\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":45068580225094,"sku":null,"price":49.0,"currency_code":"INR","in_stock":false},{"title":"200g","offer_id":44924834054214,"sku":null,"price":89.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":45003703320646,"sku":null,"price":208.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-cumin-jeera-200g-front.png?v=1775712750"},{"product_id":"black-pepper","title":"Whole Black Pepper (Kali Mirch) | Dense, High Piperine Peppercorns","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Black Pepper, The Ideal Choice of Every Indian Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Whole Black Pepper (Sabut Kali Mirch) is a bold-grade variety originating from the Malabar Coast in Kerala. Machine cleaned to remove hollow berries, dust, and broken grains. Rich in piperine, giving it strong heat and flavor, as expected in Indian cuisine. The right kind of pepper for your garam masala, tadka, and rasam.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Whole Spices Worth Buying Again and Again?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Black Pepper (Kali Mirch )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Kali Mirch (Black Pepper)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKali Mirch is the dried fruit or berry of the pepper vine and one of the most widely used and oldest spices in Indian cooking. Known as the \"King of Spices.\" It has a sharp, woody flavour. Whole peppercorns are used as a tempering agent in slow-cooked gravies, biryanis, and rasam, and to make a garam masala blend. The heat source in black pepper is piperine. It’s a natural compound found in the berry. Hathi Masala Sabut Kali Mirch is a bold-grade pepper that delivers full-strength flavour and aroma across all dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin and Sourcing \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources kali mirch from the Malabar Coast in Kerala. This region is well known as India's most popular pepper-growing region and has long been a hub of pepper trading. It is famous worldwide for producing fragrant, heavy peppercorns with high levels of piperine. The weather and drainage conditions there produced the premium-quality peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Whole Black Paper \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Sabut kali mirch undergoes an automated cleaning process without human contact. That removes hollow berries, broken pieces, dust, and other impurities. After the cleaning procedure, every batch is passed through a sterilization facility and then graded by size and density. Only bold-grade berries measuring 4.25mm or more are selected for Hathi packs. All these batches are lab tested for piperine content, moisture levels, \u0026amp; more before packing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Sabut Kali Mirch in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eTadka and tempering,\u003c\/span\u003e\u003cspan\u003e add 4-5 whole peppercorns to hot ghee or oil at the start. They release a deep, woody heat into the dish’s base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- If you’re making \u003c\/span\u003e\u003cspan\u003eSlow-cooked gravies, \u003c\/span\u003e\u003cspan\u003eadd 6-8 whole peppercorns to curries that cook on low heat. The longer they cook, the more flavour they release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- To make a perfect spicy, tangy \u003c\/span\u003e\u003cspan\u003eRasam,\u003c\/span\u003e\u003cspan\u003e add 8-10 lightly meshed peppercorns to the boiling rasam water. Black pepper is one of the key flavours in a good rasam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For restaurant-style\u003c\/span\u003e\u003cspan\u003e Biryani, \u003c\/span\u003e\u003cspan\u003eadd a small handful of whole peppercorns to the hot ghee along with the remaining spices, then layer the rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Adding Black Pepper to Your Diet Meals\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack pepper is one of the most studied spices for its health benefits. Its key component, piperine, is responsible for many nutritional properties. Black pepper is high in manganese, a mineral that supports the healthy development of connective tissue, bones, nerves, and brain cells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePiperine increases the absorption of other nutrients in food, including curcumin from turmeric. Black pepper contains antioxidant and anti-inflammatory compounds that support general health. In Ayurveda, kali mirch was used for many years to improve digestion and increase blood flow. The warming effect of pepper makes it a common remedy for cold and cough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural dietary benefits of black pepper. It‘s not a medicine and doesn’t replace medical advice for any health condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Hathi Masala Whole Black Pepper in an airtight container. Keep it away from direct sunlight and moisture. Whole peppercorns retain their piperine content and aroma longer than the powder. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality You Can Trust\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been manufacturing spices since 1952. Each batch of Sabut Kali Mirch undergoes lab tests for piperine, ash, moisture, and microbial safety before dispatch. The entire process is handled by automatic cleaning machines without any human contact. With a production capacity of 250 tons\/day, Hathi Masala maintains consistent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eLab tested every batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eProcessing with automatic cleaning machines, without manual contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- 250 tons\/day production capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exporting to 60+ countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for balanced taste and everyday use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-a2c269e7-7fff-4b22-9b86-0bf69eaa9acb\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade pickles.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"50g","offer_id":44924819898438,"sku":null,"price":65.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-black-pepper-kali-mirch-50g-front.png?v=1775713456"},{"product_id":"kalonji-seeds","title":"Kalonji Seeds (Nigella Sativa) | Lab Tested, Machine Cleaned","description":"\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":9,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":270}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":9,\"w\":535,\"h\":57,\"abs_x\":370,\"abs_y\":270}'\u003eWhole Kalonji Seeds, Strong and Pure for Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":78,\"w\":558,\"h\":98,\"abs_x\":370,\"abs_y\":339}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":78,\"w\":542,\"h\":96,\"abs_x\":370,\"abs_y\":339}'\u003eHathi Masala source Pure Kalonji seeds (Nigella sativa seeds) from reliable farmers of Rajasthan and Madhya Pradesh. They are lab tested for thymoquinone levels. Fine-mesh machine-cleaned to remove dust and impurities from every seed. Seal packed in 3-layer packaging to lock in potency and aroma. Use whole seeds as a naan topping, in tadka, panch phoron, pickles, and daily well-being routines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":192,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":453}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":192,\"w\":427,\"h\":22,\"abs_x\":370,\"abs_y\":453}'\u003eWhy Do Indian Kitchens Trust Hathi Masala Since 1952?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":229,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":490}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":229,\"w\":121,\"h\":18,\"abs_x\":410,\"abs_y\":490}'\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":265,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":526}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":265,\"w\":130,\"h\":18,\"abs_x\":410,\"abs_y\":526}'\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":301,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":562}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":301,\"w\":139,\"h\":18,\"abs_x\":410,\"abs_y\":562}'\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":336,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":597}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":336,\"w\":160,\"h\":18,\"abs_x\":410,\"abs_y\":597}'\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":372,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":633}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":372,\"w\":163,\"h\":18,\"abs_x\":410,\"abs_y\":633}'\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":558,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":819}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":558,\"w\":504,\"h\":28,\"abs_x\":370,\"abs_y\":819}'\u003eAbout Hathi Masala Kalonjee Seeds (Nigella sativa)\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":598,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":859}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":598,\"w\":308,\"h\":22,\"abs_x\":370,\"abs_y\":859}'\u003eWhat are Kalonji Seeds (Nigella sativa)? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":632,\"w\":558,\"h\":117,\"abs_x\":370,\"abs_y\":893}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":632,\"w\":546,\"h\":116,\"abs_x\":370,\"abs_y\":893}'\u003eKalonji seeds are black, teardrop-shaped seeds from the Ranunculaceae plant family. They’re commonly confused with black cumin or black sesame seeds, but are an entirely different spice with a distinct bitter, peppery, and slightly onion-like flavour. In Indian cooking, kalonji is used as a topping for naan and breads, as an important component of panch phoron, and as a whole-tempering spice in dals, pickles, and Bengali cuisine. The active compound in kalonji is thymoquinone, which gives it its aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":765,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1026}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":765,\"w\":154,\"h\":22,\"abs_x\":370,\"abs_y\":1026}'\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":799,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":1060}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":799,\"w\":552,\"h\":77,\"abs_x\":370,\"abs_y\":1060}'\u003eHathi Masala sources kalonji from reliable farmers in Rajasthan and Madhya Pradesh. These two regions in India are the main producers of kalonji. The sandy soil and dry climate in these regions provide seeds with a stable, balanced thymoquinone content and lower field moisture. Both of these matter for potency and shelf life\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":893,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1154}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":893,\"w\":325,\"h\":22,\"abs_x\":370,\"abs_y\":1154}'\u003eHow Hathi Masala Processes Kalonji Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":927,\"w\":558,\"h\":78,\"abs_x\":370,\"abs_y\":1188}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":927,\"w\":535,\"h\":77,\"abs_x\":370,\"abs_y\":1188}'\u003eKalonji seeds require a different, specialized cleaning procedure. Kalonji seeds are very tiny, so the regular, larger spice-cleaning machines left fine dust and debris. And that is why Hathi uses fine-mesh automatic cleaning systems designed specifically for small seeds. It removes dust, broken pieces, and other impurities without human contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1021,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":1282}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1021,\"w\":552,\"h\":57,\"abs_x\":370,\"abs_y\":1282}'\u003eAfter the cleaning procedure, the seeds are sealed in 3-layer packaging that protects their freshness and aroma from light and moisture. Each batch is lab tested for thymoquinone levels, moisture, and safety before leaving the facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1096,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1357}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1096,\"w\":370,\"h\":22,\"abs_x\":370,\"abs_y\":1357}'\u003eHow to Use Whole Kalonji Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1133,\"w\":518,\"h\":58,\"abs_x\":410,\"abs_y\":1394}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1133,\"w\":22,\"h\":18,\"abs_x\":410,\"abs_y\":1394}'\u003e- On \u003c\/span\u003e\u003cspan bis_size='{\"x\":74,\"y\":1133,\"w\":111,\"h\":18,\"abs_x\":433,\"abs_y\":1394}'\u003eNaan and Breads, \u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1133,\"w\":507,\"h\":57,\"abs_x\":410,\"abs_y\":1394}'\u003eplace 1 teaspoon of whole kalonji seeds on top before roasting. The seeds toast on contact with the heat and release their naturally bitter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1208,\"w\":518,\"h\":58,\"abs_x\":410,\"abs_y\":1469}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1208,\"w\":15,\"h\":18,\"abs_x\":410,\"abs_y\":1469}'\u003e- In \u003c\/span\u003e\u003cspan bis_size='{\"x\":67,\"y\":1208,\"w\":88,\"h\":18,\"abs_x\":426,\"abs_y\":1469}'\u003ePanch Phoron,\u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1208,\"w\":518,\"h\":57,\"abs_x\":410,\"abs_y\":1469}'\u003e Kalonji is one of the five seeds used in the Bengali spice combination, along with cumin, fennel, mustard, and fenugreek. Add all five in equal proportions for an authentic Bengali whole-spice combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1282,\"w\":518,\"h\":58,\"abs_x\":410,\"abs_y\":1543}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1282,\"w\":23,\"h\":18,\"abs_x\":410,\"abs_y\":1543}'\u003e- For \u003c\/span\u003e\u003cspan bis_size='{\"x\":75,\"y\":1282,\"w\":48,\"h\":18,\"abs_x\":434,\"abs_y\":1543}'\u003ePickles, \u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1282,\"w\":502,\"h\":57,\"abs_x\":410,\"abs_y\":1543}'\u003eadd whole seeds to raw mango, mixed vegetables, or lemon pickles. It acts as a natural preservative in achar and adds a slight bitterness that beautifully balances the salt and oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":1357,\"w\":518,\"h\":58,\"abs_x\":410,\"abs_y\":1618}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":1357,\"w\":25,\"h\":18,\"abs_x\":410,\"abs_y\":1618}'\u003e- As a\u003c\/span\u003e\u003cspan bis_size='{\"x\":77,\"y\":1357,\"w\":135,\"h\":18,\"abs_x\":436,\"abs_y\":1618}'\u003e Daily Wellness Drink, \u003c\/span\u003e\u003cspan bis_size='{\"x\":51,\"y\":1357,\"w\":501,\"h\":57,\"abs_x\":410,\"abs_y\":1618}'\u003esoak half a teaspoon of seeds in warm water overnight. Strain it and drink on an empty stomach the next morning. This is a common wellness habit used in Indian households for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1432,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":1693}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1432,\"w\":468,\"h\":22,\"abs_x\":370,\"abs_y\":1693}'\u003eKalonji vs Black Cumin vs Black Sesame, Know the Difference\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" bis_size='{\"x\":11,\"y\":1466,\"w\":558,\"h\":184,\"abs_x\":370,\"abs_y\":1727}'\u003e\n\u003ctable bis_size='{\"x\":11,\"y\":1466,\"w\":558,\"h\":184,\"abs_x\":370,\"abs_y\":1727}'\u003e\n\u003ccolgroup bis_size='{\"x\":14,\"y\":1468,\"w\":554,\"h\":180,\"abs_x\":373,\"abs_y\":1729}'\u003e\n\u003ccol width=\"112\" bis_size='{\"x\":14,\"y\":1468,\"w\":106,\"h\":180,\"abs_x\":373,\"abs_y\":1729}'\u003e\n\u003ccol width=\"185\" bis_size='{\"x\":122,\"y\":1468,\"w\":173,\"h\":180,\"abs_x\":481,\"abs_y\":1729}'\u003e\n\u003ccol width=\"293\" bis_size='{\"x\":297,\"y\":1468,\"w\":271,\"h\":180,\"abs_x\":656,\"abs_y\":1729}'\u003e\n\u003c\/colgroup\u003e\n\u003ctbody bis_size='{\"x\":14,\"y\":1468,\"w\":554,\"h\":180,\"abs_x\":373,\"abs_y\":1729}'\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1468,\"w\":554,\"h\":39,\"abs_x\":373,\"abs_y\":1729}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1468,\"w\":106,\"h\":39,\"abs_x\":373,\"abs_y\":1729}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1470,\"w\":102,\"h\":19,\"abs_x\":374,\"abs_y\":1731}' style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":15,\"y\":1470,\"w\":36,\"h\":18,\"abs_x\":374,\"abs_y\":1731}'\u003eSeeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":122,\"y\":1468,\"w\":173,\"h\":39,\"abs_x\":481,\"abs_y\":1729}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":123,\"y\":1470,\"w\":170,\"h\":19,\"abs_x\":482,\"abs_y\":1731}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":123,\"y\":1470,\"w\":115,\"h\":18,\"abs_x\":482,\"abs_y\":1731}'\u003eMain flavour notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":297,\"y\":1468,\"w\":271,\"h\":39,\"abs_x\":656,\"abs_y\":1729}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":298,\"y\":1470,\"w\":268,\"h\":19,\"abs_x\":657,\"abs_y\":1731}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":298,\"y\":1470,\"w\":96,\"h\":18,\"abs_x\":657,\"abs_y\":1731}'\u003e Widely used for\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1508,\"w\":554,\"h\":58,\"abs_x\":373,\"abs_y\":1769}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1508,\"w\":106,\"h\":58,\"abs_x\":373,\"abs_y\":1769}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1520,\"w\":102,\"h\":19,\"abs_x\":374,\"abs_y\":1781}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1520,\"w\":81,\"h\":18,\"abs_x\":374,\"abs_y\":1781}'\u003eKalonji Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":122,\"y\":1508,\"w\":173,\"h\":58,\"abs_x\":481,\"abs_y\":1769}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":123,\"y\":1510,\"w\":170,\"h\":39,\"abs_x\":482,\"abs_y\":1771}'\u003e\u003cspan bis_size='{\"x\":123,\"y\":1510,\"w\":131,\"h\":38,\"abs_x\":482,\"abs_y\":1771}'\u003eBitter, peppery, slight onion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":297,\"y\":1508,\"w\":271,\"h\":58,\"abs_x\":656,\"abs_y\":1769}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":298,\"y\":1520,\"w\":268,\"h\":19,\"abs_x\":657,\"abs_y\":1781}'\u003e\u003cspan bis_size='{\"x\":298,\"y\":1520,\"w\":199,\"h\":18,\"abs_x\":657,\"abs_y\":1781}'\u003epanch phoron, naan, and pickles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1569,\"w\":554,\"h\":39,\"abs_x\":373,\"abs_y\":1830}' style=\"text-align: center;\"\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1569,\"w\":106,\"h\":39,\"abs_x\":373,\"abs_y\":1830}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1570,\"w\":102,\"h\":19,\"abs_x\":374,\"abs_y\":1831}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1570,\"w\":75,\"h\":18,\"abs_x\":374,\"abs_y\":1831}'\u003eBlack Cumin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":122,\"y\":1569,\"w\":173,\"h\":39,\"abs_x\":481,\"abs_y\":1830}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":123,\"y\":1570,\"w\":170,\"h\":19,\"abs_x\":482,\"abs_y\":1831}'\u003e\u003cspan bis_size='{\"x\":123,\"y\":1570,\"w\":111,\"h\":18,\"abs_x\":482,\"abs_y\":1831}'\u003eSmoky and earthy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":297,\"y\":1569,\"w\":271,\"h\":39,\"abs_x\":656,\"abs_y\":1830}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":298,\"y\":1570,\"w\":268,\"h\":19,\"abs_x\":657,\"abs_y\":1831}'\u003e\u003cspan bis_size='{\"x\":298,\"y\":1570,\"w\":226,\"h\":18,\"abs_x\":657,\"abs_y\":1831}'\u003eKashmiri cooking, biryani, and salads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bis_size='{\"x\":14,\"y\":1609,\"w\":554,\"h\":39,\"abs_x\":373,\"abs_y\":1870}'\u003e\n\u003ctd bis_size='{\"x\":14,\"y\":1609,\"w\":106,\"h\":39,\"abs_x\":373,\"abs_y\":1870}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":15,\"y\":1611,\"w\":102,\"h\":19,\"abs_x\":374,\"abs_y\":1872}'\u003e\u003cspan bis_size='{\"x\":15,\"y\":1611,\"w\":82,\"h\":18,\"abs_x\":374,\"abs_y\":1872}'\u003eBlack Sesame\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":122,\"y\":1609,\"w\":173,\"h\":39,\"abs_x\":481,\"abs_y\":1870}' style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":123,\"y\":1611,\"w\":170,\"h\":19,\"abs_x\":482,\"abs_y\":1872}'\u003e\u003cspan bis_size='{\"x\":123,\"y\":1611,\"w\":90,\"h\":18,\"abs_x\":482,\"abs_y\":1872}'\u003eMild and nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd bis_size='{\"x\":297,\"y\":1609,\"w\":271,\"h\":39,\"abs_x\":656,\"abs_y\":1870}'\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":298,\"y\":1611,\"w\":268,\"h\":19,\"abs_x\":657,\"abs_y\":1872}' style=\"text-align: center;\"\u003e\u003cspan bis_size='{\"x\":298,\"y\":1611,\"w\":258,\"h\":18,\"abs_x\":657,\"abs_y\":1872}'\u003eIndian sweets, garnish, tahini, and spreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1650,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":1911}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1650,\"w\":231,\"h\":18,\"abs_x\":370,\"abs_y\":1911}'\u003eThese are all different types of seeds. \u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":1686,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":1947}'\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":1722,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":1983}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1722,\"w\":416,\"h\":28,\"abs_x\":370,\"abs_y\":1983}'\u003eBenefits of Consuming Kalonji Seeds Daily\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1762,\"w\":558,\"h\":98,\"abs_x\":370,\"abs_y\":2023}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1762,\"w\":554,\"h\":96,\"abs_x\":370,\"abs_y\":2023}'\u003eThis is one of the most studied seeds in Ayurveda. Thymoquinone is the primary active compound. It has been the topic of research for its antioxidant properties. Kalonji seeds contain iron, calcium, and healthy fatty acids. In some traditional Indian households, a small daily intake of kalonji, typically half a teaspoon, has been a regular wellness practice. These seeds are naturally gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1876,\"w\":558,\"h\":39,\"abs_x\":370,\"abs_y\":2137}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1876,\"w\":529,\"h\":38,\"abs_x\":370,\"abs_y\":2137}'\u003eThese are natural properties of kalonji seeds. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":1931,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":2192}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":1931,\"w\":50,\"h\":18,\"abs_x\":370,\"abs_y\":2192}'\u003eStorage:\u003c\/span\u003e\u003cspan bis_size='{\"x\":11,\"y\":1931,\"w\":552,\"h\":57,\"abs_x\":370,\"abs_y\":2192}'\u003e Store these Seeds in a glass or plastic jar. Keep it in a dry spot away from moisture and direct sunlight. Best consumed within 18 months upon opening. The 3-layer sealed packaging saves thymoquinone potency until you open the pack.\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":2006,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":2267}'\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":11,\"y\":2041,\"w\":558,\"h\":22,\"abs_x\":370,\"abs_y\":2302}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2041,\"w\":164,\"h\":22,\"abs_x\":370,\"abs_y\":2302}'\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2075,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":2336}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2075,\"w\":550,\"h\":57,\"abs_x\":370,\"abs_y\":2336}'\u003eHathi Masala has been part of the spice manufacturing since 1952. Kalonji seeds are cleaned using fine-mesh automatic cleaning machines designed for small seeds. Each batch is lab-tested for the thymoquinone content, moisture, and safety before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2075,\"w\":558,\"h\":58,\"abs_x\":370,\"abs_y\":2336}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2075,\"w\":550,\"h\":57,\"abs_x\":370,\"abs_y\":2336}'\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\" bis_size='{\"x\":51,\"y\":2150,\"w\":92,\"h\":18,\"abs_x\":410,\"abs_y\":2411}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2150,\"w\":92,\"h\":18,\"abs_x\":410,\"abs_y\":2411}'\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":144,\"y\":2150,\"w\":30,\"h\":18,\"abs_x\":503,\"abs_y\":2411}'\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\" bis_size='{\"x\":175,\"y\":2150,\"w\":63,\"h\":18,\"abs_x\":534,\"abs_y\":2411}'\u003e\u003cspan bis_size='{\"x\":175,\"y\":2150,\"w\":63,\"h\":18,\"abs_x\":534,\"abs_y\":2411}'\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":238,\"y\":2150,\"w\":97,\"h\":18,\"abs_x\":597,\"abs_y\":2411}'\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2185,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2446}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2185,\"w\":146,\"h\":18,\"abs_x\":410,\"abs_y\":2446}'\u003e= Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2221,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2482}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2221,\"w\":193,\"h\":18,\"abs_x\":410,\"abs_y\":2482}'\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2256,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2517}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2256,\"w\":311,\"h\":18,\"abs_x\":410,\"abs_y\":2517}'\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2292,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2553}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2292,\"w\":160,\"h\":18,\"abs_x\":410,\"abs_y\":2553}'\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":11,\"y\":2514,\"w\":558,\"h\":29,\"abs_x\":370,\"abs_y\":2775}'\u003e\n\u003cspan bis_size='{\"x\":11,\"y\":2514,\"w\":359,\"h\":28,\"abs_x\":370,\"abs_y\":2775}'\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb bis_size='{\"x\":11,\"y\":2554,\"w\":0,\"h\":18,\"abs_x\":370,\"abs_y\":2815}'\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":11,\"y\":2590,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":2851}'\u003e\u003cstrong\u003e\u003cspan bis_size='{\"x\":11,\"y\":2590,\"w\":162,\"h\":18,\"abs_x\":370,\"abs_y\":2851}'\u003eExplore related categories:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2625,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2886}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\" bis_size='{\"x\":51,\"y\":2625,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":2886}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2625,\"w\":28,\"h\":18,\"abs_x\":410,\"abs_y\":2886}'\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":80,\"y\":2625,\"w\":418,\"h\":18,\"abs_x\":439,\"abs_y\":2886}'\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for enhanced taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":51,\"y\":2661,\"w\":518,\"h\":19,\"abs_x\":410,\"abs_y\":2922}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\" bis_size='{\"x\":51,\"y\":2661,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":2922}'\u003e\u003cspan bis_size='{\"x\":51,\"y\":2661,\"w\":93,\"h\":18,\"abs_x\":410,\"abs_y\":2922}'\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":145,\"y\":2661,\"w\":288,\"h\":18,\"abs_x\":504,\"abs_y\":2922}'\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":11,\"y\":2696,\"w\":558,\"h\":19,\"abs_x\":370,\"abs_y\":2957}'\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\" bis_size='{\"x\":11,\"y\":2696,\"w\":88,\"h\":18,\"abs_x\":370,\"abs_y\":2957}'\u003e\u003cspan bis_size='{\"x\":11,\"y\":2696,\"w\":88,\"h\":18,\"abs_x\":370,\"abs_y\":2957}'\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan bis_size='{\"x\":100,\"y\":2696,\"w\":329,\"h\":18,\"abs_x\":459,\"abs_y\":2957}'\u003e, Ready-to-use masala mixes for homemade achar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924817834054,"sku":null,"price":44.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-kalonji-seeds-100g-front.png?v=1775714587"},{"product_id":"nutmeg","title":"Whole Nutmeg (Jaifal) | A Grade, Heavy Kernels, Bore Free","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Nutmeg, The Warm Secret of Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala carefully picks A-grade whole nutmeg kernels. Each weighing 6-7 grams, ensuring they’re dense and free of bore holes. Each batch is lab tested for oil content and packed in 3-layer low-moisture packaging to keep them mold-free and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrate fresh jaifal directly into your garam masala mix, warm milk, kheer, or biryani for a flavour and natural fragrance that no powder can match.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Whole Nutmeg Stand Out?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh.Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout Hathi Masala Nutmeg (Jaifal)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Jaifal(Nutmeg)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole nutmeg (jaifal) is the dried seed of the \u003c\/span\u003e\u003cspan\u003eMyristica fragrans tree\u003c\/span\u003e\u003cspan\u003e. It mainly imports from Indonesia but is also grown along India's Malabar and Konkan coasts. The kernel is enclosed in a hard shell, which is removed before grading and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has a warm, woody, and light sweet aroma, and an intense, sharp odor when freshly grated. In traditional Indian dishes, it’s used in small quantities as a finishing spice. In dishes like biryanis, garam masala mix, and slow-cooked gravies. It’s also commonly used in warm milk, halwa, kheer, and Mughlai dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural fragrance of jaifal comes from a compound known as myristicin. Whole seeds holds its aroma longer than readymade powder. That’s why freshly grated jaifal always tastes and smells noticeably better than anything from a container.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources A-grade, export-quality whole nutmeg seeds from Kerala and Karnataka. These are India's primary jalfal-growing states along the Konkan and Malabar coasts. The humidity and laterite soils of these regions produce jaifal with high, potent essential oil content. Sourcing from domestic farms allows for direct quality checks at the grading stage before the kernels are packed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow Hathi Masala Grades and Processes Whole Nutmeg \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe grading procedure for whole seed is more important than for most other whole spices because defects are hidden inside the seed, not visible from the outside. The two main problems that reduce the quality of whole jaifal are bore holes and internal mold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBore Holes\u003c\/span\u003e\u003cspan\u003e Bore holes are caused by a small insect known as the nutmeg weevil, which burrows into the jaifal kernel from the inside. The kernel looks normal from the outside, but has lost most of its flavour and natural oil. It weighs less and gives almost no aroma when grated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInternal Mold\u003c\/span\u003e\u003cspan\u003e Internal mold develops when jaifal kernels with high moisture are sealed before proper drying. The mold grows inside the seed and isn’t visible until the seed is cut or grated. This makes it unsafe to consume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Ensures Quality\u003c\/span\u003e\u003cspan\u003e Hathi Masala selects only A-grade kernels weighing 6-7 grams. At this weight, kernels affected by bore holes or mold are automatically screened out as they weigh comparatively less. Every batch is lab-tested for moisture and myristicin levels before packaging, and it’s sealed in low-moisture packaging to keep it fresh until you use it.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Whole Nutmeg in Your Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Garam masala:\u003c\/span\u003e\u003cspan\u003e Grate a small piece, roughly the size of a quarter kernel, into your garam masala blend along with cardamom and cloves. It is a finishing spice. Use it last and in small quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Warm milk and haldi doodh:\u003c\/span\u003e\u003cspan\u003e Add 1-2 gratings of jaifal directly into hot milk before serving. It adds warmth and a light, earthy note that goes well with green cardamom and saffron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Kheer and halwa:\u003c\/span\u003e\u003cspan\u003e Add freshly grated jaifal as a final touch after cooking. Heat destroys the myristicin compound quickly, so add it at the end, not during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Biryani and Mughlai gravies:\u003c\/span\u003e\u003cspan\u003e A small grating of jaifal goes into the whole spice mix or the marinade. It is part of the base flavor architecture of most Mughlai masala pastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- How to grate:\u003c\/span\u003e\u003cspan\u003e Use the fine side of a box grater. Grate only what you need. Store the remaining kernel in an airtight box. Never pre-grate and store as powder. The aroma evaporates within hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eA Quick Grade Guide: Choose the Right Quality for Your Daily Needs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"95\"\u003e \u003ccol width=\"91\"\u003e \u003ccol width=\"164\"\u003e \u003ccol width=\"96\"\u003e \u003ccol width=\"177\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eGrade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristic\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eBore Holes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eUsages\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Grade (Hathi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e6-7g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDense, high in oil, fully potent aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZero tolerance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaram masala, warm milk, and desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eB Grade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5-7g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate density, Medium oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOccasional\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpice mixtures, General regular cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eC Grade \/ Mixed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBelow 5g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight, weak aroma, lower oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eIndustrial grinding only\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Nutmeg in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt contains myristicin, elemicin, and eugenol, compounds that add to its warm, resinous character and studied properties. In Ayurvedic practice, a small scraping of jaifal in warm milk has long been used as a sleep aid and digestive support, particularly for post-meal heaviness. Jaifal is a source of manganese, copper, and magnesium. It also contains small amounts of dietary fiber. Because of its potency, itis used in very small quantities, typically a few gratings per serving, which means a whole kernel lasts several weeks of regular use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJaifal, in large quantities, can be harmful beyond culinary use. Use only in normal cooking amounts. These are natural dietary properties and do not replace medical advice for any health condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Hathi Masala whole nutmeg in an airtight container in a dark, dry place. Avoid pre-grating and storing. Should be used up within two years of packaging. The whole seed will hold its myristicin and flavor for much longer..\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been manufacturing spices since 1952. Every whole kernel is graded at 7g or above to screen out borehole-affected and low-oil kernels before packing. Each batch is lab-tested for myristicin content, moisture, aflatoxin, and microbial safety. Sealed in low-moisture packaging designed to prevent internal mold after packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for enhanced taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-7372f3b1-7fff-87c8-b281-a7a426f0b29c\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"75g","offer_id":44924807905350,"sku":null,"price":114.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-nutmeg-jaifal-75g-front.png?v=1775714948"},{"product_id":"ajwain","title":"Ajwain (Carom Seeds) | High Thymol, Gujarat Origin, Fresh Harvest","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAjwain Seeds, Must-Have for Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Ajwain Seeds are fresh carom seeds sourced from Gujarat, a region with a dry climate that naturally produces seeds rich in the thymol compound. The seeds are machine-cleaned to remove every stem, dust, and stone. They are packed in 3-layered packaging to retain thymol, a volatile compound that makes it effective in the kitchen and your everyday wellness routine. For carom water, pakoras, tadka, parathas, and relief from digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala a Credible Choice? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Ajwain Seeds (Carom Seeds )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are Ajwain Seeds (carom seeds )?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAjwain is a small, ridged seed from the Trachyspermum ammi plant. It resembles cumin or fennel seeds but is an entirely different spice, characterized by a sharp taste and a strong medicinal fragrance. Most Indian families keep it in two places: the kitchen spice box and the medicine cabinet. It’s used in pakoras, parathas, dal tadka, and pickles. It is also the base ingredient of ajwain water, one of the most common traditional home remedies of Indian homes for gas, bloating, and indigestion. The thymol compound is responsible for both the flavour and the wellness properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources ajwain from trusted farmers of Gujarat. Its dry, semi-arid climate and well-drained soil produce carom seeds with naturally high levels of the thymol compound. Gujarat is one of the primary states in India that produces carom, alongside Rajasthan and Madhya Pradesh. Seeds raised in dry conditions usually contain less moisture and a higher concentration of essential oils, which play an important role in the effectiveness and shelf life of the final product. The carom seeds Hathi sources are always from fresh harvest, not from stored old stock. The fragrance of freshly harvested carom seeds is sharper than that of stored seeds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Thymol Content Matters in Ajwain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThymol is the active component of ajwain seeds. It’s the reason behind the strong, medicinal aroma and its bitter heat on the tongue. A higher thymol content translates into better cooking flavour and stronger ajwain water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe problem with poor-quality or old carom seeds is that thymol, a volatile compound, is easily lost. It vaporizes when exposed to heat and moisture. Poor storage leads to loss of thymol compound from the seeds. By the time they reach your kitchen, it may look fine, but it has already lost much of its strength. You end up adding more to get the same effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi tests every batch for thymol content before packaging. The 3-layer packaging is designed to keep the compound from the seeds until they reach your kitchen.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Ajwain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAjwain is a small, lightweight seed that comes with stems, stones, and dust from the farm. Standard cleaning machines designed for larger spices miss these small, fine impurities. Hathi Masala uses fine-mesh automatic cleaning systems for small seeds. Every batch of carom undergoes a 9-step automated cleaning procedure that separates impurities without human contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter cleaning, the seeds are packed in 3-layer sealed packaging that blocks moisture, light, and air. It preserves the thymol content from the day of packing until the day you open the pack. Each batch is lab-tested before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhere to Use Ajwain in Your Everyday Diet and Dishes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003eAjwain Water\u003c\/span\u003e\u003cspan\u003e, add ½ teaspoon of whole carom seeds to 1 glass of water. Leave it overnight. Strain and drink the next morning. This has been a common everyday practice in Indian families for generations, particularly for digestive comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003eParathas and Poori\u003c\/span\u003e\u003cspan\u003e, add ½ teaspoon of whole Carom seeds to the atta dough. The seeds mix evenly in the dough and release their aroma when the bread hits the hot pan or tawa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003ePakoras,\u003c\/span\u003e\u003cspan\u003e add a pinch of carom to the besan batter. It helps reduce the heaviness of fried pakora and adds a unique taste that most people associate with street-style pakoras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003eDal Tadka\u003c\/span\u003e\u003cspan\u003e, add a small amount of carom to the hot oil or ghee, along with cumin seeds and hing. It gives a layer of heat to the dal or curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003eAcidity and Gas Relief\u003c\/span\u003e\u003cspan\u003e, dry roast ½ teaspoon of Carom seeds in a pan for 30 seconds. Chew them slowly with a pinch of black salt. This is one of the most widely used traditional home remedies for immediate relief from gas and indigestion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Ajwain in Your Daily Routine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAjwain has been used in Indian Ayurveda and home medicine traditions for ages. Thymol, the primary active compound, has antioxidant properties. In Indian households, it is most commonly used for gas and digestive discomfort. Ajwain water is a common morning habit. Carom seeds are naturally rich in fiber, calcium, and essential oils. They are also gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural properties of carom seeds. They aren’t a medicine and do not replace medical advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store fresh carom seeds in a glass airtight container. Keep it in a dry spot away from moisture and direct sunlight. Best consumed within 12 months of opening. The 3-layer sealed pack of Hathi Masala keeps it fresh until it’s opened.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spices and whole spices manufacturing since 1952. Ajwain seeds are cleaned using fine-mesh automatic cleaning systems built for tiny spices. It removes stems, chaff, dust, and broken pieces without human contact. Every batch is tested for thymol content, moisture levels, and safety before packing. The 3-layer sealed packaging keeps thymol in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e — Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924801908806,"sku":null,"price":38.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-ajwain-100g-front.png?v=1775715259"},{"product_id":"brown-cardamom","title":"Brown Cardamom (Badi Elaichi) | Fire Dried, Smoky, Northeast Origin","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrown Cardamom, The Smoky Secret of Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Brown Cardamom is fire-dried whole badi elaichi sourced from Northeast India. The cool altitude and authentic smoke-drying method produce an intense, camphor-like fragrance that you can’t get with traditionally dried elaichi pods. Large intact pods with visible seeds inside. Machine-cleaned through a 9-step automatic cleaning procedure. Lab-tested every batch. Use it in biryani, garam masala blend, and slow-cooked meat curries for bold, warming depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Stand Out? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout Hathi Masala Brown Cardamom\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Brown Cradamom (Badi Elaichi )?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown cardamom (badi elaichi) is a large, dark, and dried pod from the Amomum subulatum plant. It mainly grows in the eastern Himalayas and Northeast India. Unlike green cardamom, which is delicate and floral, brown cardamom has a bold, camphor-like, smoky aroma that comes from the fire-drying process. The outer pod is dark brown and rough. It holds small sticky seeds inside that carry most of the flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s one of the whole spices used in traditional garam masala, biryani, and slow-cooked meat curries. Its smoky warmth builds an earthy, deep base that holds the dish's entire spice profile together.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources black cardamom from the Northeast India region. Mainly from trusted farmers in parts of Uttarakhand and Sikkim. Because Amomum subulatum grows naturally in these regions and produces elaichi pods with naturally higher levels of essential oil. This gives your dishes a stronger, longer-lasting fragrance and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePods with cracks on their shells and loose seeds are rejected during the grading procedure of Hathi Masala. This is because Hathi Masala sources selectively across 17 Indian states, working only with trusted partners rather than making spot-market purchases.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat Makes the Fire-Drying Method Different\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe smoky character of badi elaichi comes from the traditional fire-drying method over wood smoke. This method has been used in Northeast India for ages. It does two things nicely: adds compounds that deepen the camphor-like, smoky flavor and extracts moisture quickly to prevent mold growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConventionally, kiln-dried brown cardamom exists in the market. It’s weaker in aroma and lighter in colour. A properly fire-dried pod should hit you with its smell the moment you open the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala uses advanced low-moisture drying technology to prevent mold growth and preserve the essential oils that make badi elaichi worth using. Every batch is lab-tested for moisture before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow to Use Brown Cardamom in Your Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s always used whole during cooking and is removed before eating. It releases its aromas through heat and infuses dishes as they cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eBiryani\u003c\/span\u003e\u003cspan\u003e: Add 2 pods to hot ghee or oil at the start of cooking. Let them crackle for 20-30 seconds before adding onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eGaram Masala Blend\u003c\/span\u003e\u003cspan\u003e: Gently crush 3-4 pods, then dry-roast them with the other whole spices before grinding. Badi elaichi adds a smoky flavor to homemade garam masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eSlow-Cooked Meat\u003c\/span\u003e\u003cspan\u003e: Add 2-3 whole pods to the pot along with other whole spices at the beginning of cooking. The long cooking time allows the pods to deliver their full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eDal Makhani and Rajma\u003c\/span\u003e\u003cspan\u003e: Add 1 pod with the dal. It adds a slight heat that you will notice is missing when left out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Always remove the badi elaichi before serving the dish. They don’t soften with cooking. Count the pods you add at the beginning and remove the same number before serving.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBenefits of Brown Cardamom in Your Diet\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has been part of Indian dishes and Ayurveda traditions for centuries. The active compound in badi elaichi (cineole) is responsible for its characteristic fragrance and digestive properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a natural source of minerals such as calcium, iron, and magnesium. In Ayurveda, badi elaichihas been used to support breathing comfort and digestion. It is naturally gluten-free and calorie-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of spice. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store the whole pods in an airtight glass\/plastic jar. Keep it in a dry spot, away from direct sunlight. Use within 12 months of opening. Hathi Masala’s 3-layer packaging preserves freshness and aroma until you open it.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been in Indian spice manufacturing since 1952. Brown cardamom is processed through a 9-step automatic cleaning procedure that removes dust, stems, and damaged pods without manual contact. Every batch is lab-tested for moisture, purity, and safety before dispatch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-91d98e3a-7fff-2d33-1c9c-ca98cdbb085e\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924796338246,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-brown-cardamom-badi-elaichi-100g-front.png?v=1775715614"},{"product_id":"cloves","title":"Whole Cloves (Laung) | Intact Heads, Bold Size, High Eugenol","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Cloves, The Sharp and Confident Choice of Every Indian Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Whole Cloves are bold, intact laung with every head in place. The head is where the active compound of laung, eugenol, sits. This compound is responsible for that sharp, warm aroma and the natural numbing quality cloves are known for in Ayurveda. Every batch is Machine-cleaned, low-moisture-sealed, and lab-tested. Use them in garam masala, biryani, or masala chai, or simply keep one clove handy for a sore tooth.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Hathi Masala Belongs in Every Indian Household? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Whole Clove (Laung)\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Clove (Laung )?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCloves are the dried flower buds of the Syzygium aromaticum tree, which is a plant that grows year after year in the Maluku Islands of Indonesia. Every bud is hand-harvested before it opens, then dried to a deep brown, hard colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are two parts of the clove bud that matter in cooking. The first one is the round head on top, which contains the clove’s primary essential oil, eugenol. The second part is the stem that keeps the bud in place. When the clove has a fully developed head, it means it was harvested at the right stage and handled properly during drying and processing. A bud with a missing or broken head has lost some portion of its aromatic essential oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw clove has a sharp, intensely spiced aroma. In hot oil or ghee, it softens into a deep, warming sweetness that forms the backbone of the garam masala and biryani. It is one of the strongest spices in Indian cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe whole cloves used in Indian cuisines come from Tamil Nadu and Kerala. The seaside atmosphere, high humidity, and nutrient-rich soil create ideal conditions for clove plant (Syzygium aromaticum) growth. Kerala leads overall production of cloves and is known for its characteristically high essential oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources their whole cloves straight from trusted farmers across South India. Every batch of whole, freshly harvested cloves is carefully examined for its head quality and eugenol content. Clove buds with crumpled or broken heads, or hollow stems, are rejected before processing. Only whole, intact buds with both the stem and head present make it through.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Clove in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re used to build the base aroma in most Indian dishes. Add them at the start of cooking, let them crackle for 20-30 seconds, and remove them before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHere is how to use them well:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Biryani:\u003c\/span\u003e\u003cspan\u003e Add some whole cloves to the oil along with the rest of your whole spices. Sauté them for about 15-20 seconds until they release their aroma. Remove all whole spices before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Masala Tea:\u003c\/span\u003e\u003cspan\u003e Add 2 buds to the boiling water. Let it boil with the other whole spices for 3-5 minutes. They add a light warmth to your cup, making traditional masala chai feel comforting and complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Rice Dishes:\u003c\/span\u003e\u003cspan\u003e Add 2-3 whole buds to pre-heated ghee or oil before adding the rice and vegetables. They release their aromatic oils gently, giving the finished dish a clean, aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Curries and Gravies\u003c\/span\u003e\u003cspan\u003e Add 2-3 buds to the hot oil at the start, along with a bay leaf and a small piece of cinnamon. They work alongside to build the base aroma before anything else is added. Remove the whole spices before serving.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Clove in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClove is the eugenol-rich whole spice that is widely used in Indian cuisine. Eugenol is responsible for clove's aroma and its oral health and antimicrobial properties. Clove also contains minerals such as manganese, which support bone health and metabolism, as well as vitamins K and C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn traditional Ayurveda, clove has been used for ages to boost digestion and relieve oral discomfort. Clove is gluten-free and contains no artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Hathi Masala Whole Cloves in a sealed container. Keep it in a dry, cool spot away from moisture and direct sunlight. Use it within 12 months upon opening for the best aroma and flavours. Hathi Masala’s 3-layer sealed packaging protects the moisture balance until you open the pack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Whole cloves are sourced from trusted regions of South India. Every batch is processed through a 9-step automatic cleaning procedure that removes dust, broken stems, debris, and damaged buds with zero human contact. And it is lab tested for eugenol content, moisture, purity, and safety before dispatch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924792045638,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-clove-laung-100g-front.png?v=1775716747"},{"product_id":"dried-red-chilli","title":"Dried Red Chilli Whole (Sabut Lal Mirch) | Variety Specified, Vibrant Colour","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Red Chilli, The Bold Heat Behind Every Real Indian Tadka\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sourced whole, dried red teja chillies for rich colour and uniform heat. Each batch of teja dried lal mirch is lab-tested for aflatoxin content, safety, and purity. Machine-cleaned through a 9-step process; low-moisture processed to prevent mould growth. Unbroken stems and natural red colour are visible in the pack. Sourced from India's trusted chilli-growing regions. For tadka, chutneys, home grinding, and pickle masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Hathi Masala Dried Red Chilli Stands Apart?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Dried Chilli (Teja Lal Mirch)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried red chilli is the whole, sun-dried form of the red chilli pepper. In Indian kitchens, it is used every single day. The whole form slowly releases flavour into hot oil during the tadka, giving you that deep, smoky base that chilli powder simply cannot replicate. It is also home-ground for fresh chilli powder, added to chutneys for real texture and heat, and used in pickle masala as both a spice and a natural preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe red colour in whole chillies comes from natural pigments in the skin and from capsaicin. Higher capsaicin means stronger colour, more intense heat, and longer-lasting flavour in dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources Teja chilli widely from the Guntur region in Andhra Pradesh. It’s the largest Teja S17 production region in India. The region's sandy soil, dry heat, and low-humidity harvest conditions give the chillies their thin skin, high oleoresin content, and that rich colour that releases the moment it hits hot oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch is lab-tested for capsaicin content, oleoresin content, moisture, and aflatoxin before sourcing. Chillies with broken skins, uneven colour, or moisture are rejected before processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHow Hathi Masala Processes Dried Red Chilli\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala cleans all dried chillies using a 9-step automatic cleaning procedure. This procedure removes dust, broken chillies, fine stones, and other impurities. The entire process is handled without human contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the cleaning procedure, the chillies go through low-moisture processing. The remaining moisture in stored dried chillies is the main reason for mould. Perfect drying at this stage preserves the capsaicin content and the natural colour, ensuring a good shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala used 3-layer packaging. These layers act as a complete barrier against moisture, sunlight, and air. These \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Dried Red Chilli in Your Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Tadka in Dal and Sabzi:\u003c\/span\u003e\u003cspan\u003e Add 1-2 whole chillies to pre-heated oil at the beginning, along with other whole spices, such as mustard seeds and cumin. Let them cook for 8-10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Chutneys:\u003c\/span\u003e\u003cspan\u003e Dry-roast some teja lal mirchies in a pan for 30-40 seconds, until you get a mild aroma. Let them cool before grinding. Roasting them first gives a deeper, rounder heat compared to using them raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Home-Ground Chilli Powder:\u003c\/span\u003e\u003cspan\u003e Dry-roast whole chillies until fragrant, let them cool completely, then grind them into a fine powder. Homemade chilli powder from fresh whole chillies has a stronger aroma and better colour than packed chilli powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Pickle Masala (Achar):\u003c\/span\u003e\u003cspan\u003e Add 6-8 whole dry chillies to raw mango, mixed vegetable, or lemon pickle. They add a bold, slow-building spice that balances the oil and salt in the base of achar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eDried Red Chilli Variety Comparison\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"72\"\u003e\n\u003ccol width=\"172\"\u003e\n\u003ccol width=\"72\"\u003e\n\u003ccol width=\"227\"\u003e\n\u003ccol width=\"112\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey Characteristic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrows In\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuntur \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh capsaicin, deep red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery High\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTadka and  spicy curries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAndhra Pradesh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeja S17\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin skin, bright red, very high oleoresin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery High\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHome grinding, spice blends, chutneys\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAndhra Pradesh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMathania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThick skin, rich red, moderate heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRajasthani dishes, gravies, pickle masala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRajasthan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eByadagi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery high colour, low heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour-forward gravies, restaurant-style cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKarnataka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKashmiri\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrilliant red, light heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery Mild\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDishes that need a deep red colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eKashmir, HP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala selects varieties based on capsaicin content and colour testing, not just on the region of origin.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Dried Red Chilli in Your Daily Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCapsaicin is the main active compound in dried red chillies. It is responsible for the heat, spice, and colour transferred into hot oil. Dried red chillies are also a natural source of minerals, such as Vitamin C and Vitamin A. In traditional Ayurveda, red chilli is known as a warming spice that helps in digestion when used in appropriate amounts. Indian families have used it in moderate amounts in daily meals for ages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of sukhi lal mirch. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Dried Chillies in an airtight jar. Keep the jar in a cool spot, away from direct sunlight and moisture. Moisture reduces aroma and affects essential oil content. Best consumed within 18 months of the manufacturing date.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our Dried Red Chilli is cleaned using a 9-step automatic cleaning machine that removes dust, stones, stems, and other fine impurities without human contact at any stage. Every batch of Hathi Masala spices is lab-tested for essential oils content, moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilisation facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924791750726,"sku":null,"price":47.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-lal-mirch-dried-red-chilli-100g-front.png?v=1775716951"},{"product_id":"fennel-seeds","title":"Fennel Seeds (Saunf) | Bold Green, High Anethole, Gujarat Origin","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFennel Seeds, A Spice That Ends Every Indian Meal Right \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Fennel Seeds are bold green saunf sourced from Gujarat. The semi-dry climate produces saunf with naturally high anethole content. Anethole is the compound that gives fennel its characteristic sweet, cooling aroma and falvours. Every batch is machine-cleaned at Hathi Masala to remove stems and field impurities. It’s sealed in 3-layer packaging that locks in the aroma, which fades quickly in poor storage. For post-meal mouth freshening, saunf water, cooking, and digestive use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Quality Standards Hathi Masala Sets\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Whole Fennel Seeds (Saunf )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are Fennel Seeds(Saunf )?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are the dried seeds of the Foeniculum vulgare plant. It’s a tall, feathery herb from the carrot family that has been grown in India for many years. The seed is oval, pale to dark green, and carries a unique, sweet, anise-like aroma that is immediately recognizable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Indian homes, saunf sits in the mukhwas (mouth freshener) bowl after every meal. It’s added to panch phoron in Bengali cooking and used in dal, sabzi, pickle bases, and in Kashmiri cuisine as a primary flavouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sweetness and cooling quality of saunf come from anethole. It’s the primary essential oil present in the seed. The greener and bolder the seed, the fresher it is and the higher its anethole content. Dull or pale seeds have either been stored too long or processed at high heat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGujarat is India's largest producer of fennel seeds. The Unjha region in Mehsana district is the largest fennel trading hub in Asia. The semi-dry climate, well-drained sandy soil, and cool winters create conditions that yield fennel seeds with naturally higher anethole levels and a darker green color than those from other regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources saunf from the main fennel-growing areas in Gujarat, where each batch is tested for size uniformity, anethole aroma intensity, and moisture levels. Light-colored, or high-stemmed saunf, aren’t selected during sourcing. Only uniform, bold green seeds with a clear, sweet aroma are accepted for processing..\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Colour Is a Quality Signal for Fennel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is worth knowing before you buy fennel seeds anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe colour is the simplest quality test for fennel. Bold, deep-green seeds are harvested at the right stage, carefully dried, and processed quickly. Their anethole is intact. Open a pack of good fennel seeds, and the sweet, slightly licorice-like aroma should reach you immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePale yellow or greyish fennel seeds have been stored too long or processed aggressively. The anethole is a volatile oil that evaporates under these conditions. These may look like fennel, but taste and smell noticeably dull and flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Fennel Seeds are selected for their bold green color and sealed in 3-layer packaging right after cleaning to lock in the aroma and essential oils. Every batch is lab tested for moisture and purity before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Fennel Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFennel seeds are among the most versatile spices. They can be used raw, roasted, soaked, and cooked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- As a Post-Meal Mouth Freshener (Mukhwas):\u003c\/span\u003e\u003cspan\u003e Eat a pinch of raw saunf after meals. The anethole releases immediately and freshens the breath.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For Saunf Water:\u003c\/span\u003e\u003cspan\u003e Soak 1 teaspoon of saunf in a glass of water overnight. Strain and drink it in the morning. This is an old Indian habit for digestion and cooling the body in summer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For Bengali Panch Phoron:\u003c\/span\u003e\u003cspan\u003e Saunf is one of the five seeds used in the panch phoron mix. Use equal parts of all these spices and mix them. Add the whole blend to hot oil before vegetables or fish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For Gujarati Dal and Sabzi:\u003c\/span\u003e\u003cspan\u003e Add half a teaspoon of saunf to the hot oil with jeera and mustard seeds. Saunf adds a light sweetness to the overall flavour.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For North Indian and Kashmiri Cooking:\u003c\/span\u003e\u003cspan\u003e Saunf is ground and used as a primary flavouring in North Indian cuisine, especially in rogan josh. Ground saunf provides a sweeter, more aromatic base.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For Pickles:\u003c\/span\u003e\u003cspan\u003e Add whole saunf to mango, lemon, or mixed vegetable pickle bases. They add a light sweetness and act as a light preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Fennel Seeds in Your Daily Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey have been part of Indian cooking and Ayurveda for ages. Anethole, the essential oil in fennel, is responsible for its sweet aroma. It's commonly known for its digestive properties. They are a natural source of fiber, vitamin C, calcium, iron, magnesium, and potassium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Ayurveda, saunf is considered a cooling spice. It has been used traditionally to boost digestion, freshen breath, and cool the body in summer heat. Hathi Masala Fannel Seeds are gluten-free and contain no artificial additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of spice. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store saunf in an airtight jar. Keep the jar in a dry, cool spot away from direct sunlight. Anethole is a volatile essential oil that can evaporate if the seeds are exposed to heat or sunlight. Use within 12 months of opening. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of the Indian spice manufacturing market since 1952. Fennel seeds are selected based on bold green colour and anethole strength. They’re processed through a 9-step automatic cleaning procedure to remove stems, dust, and other impurities without human touch. Every batch of Hathi Masala spices is lab-tested for moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"200g","offer_id":44924791029830,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-fennel-seeds-saunf-200g-front.png?v=1775717083"},{"product_id":"fenugreek-seeds","title":"Fenugreek Seeds (Methi Dana) | Golden, Clean, Soaking Grade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFenugreek Seeds, Bitter, Golden, and Rooted in Every Indian Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Fenugreek Seeds are soaking-grade whole Methi dana selected for consistent quality and fresh potency. When soaked overnight, they soften fully. It’s one of the signs of fresh fenugreek. Machine-cleaned to remove dust, broken seeds, and other impurities. Lab-tested for galactomannan content, moisture, and purity before dispatch. Used in methi water, tadka, South-Indian tempering, and homemade achar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWhat Makes Hathi Masala a Credible Choice? \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Fenugreek Seeds (Methi Dana )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are Fenugreek Seeds(Methi Dana )?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFenugreek seeds are tiny, golden-yellow, hard seeds with a bitter, nutty flavour that enhances when the seeds are added to the hot oil. It’s also known as methi dana in most traditional Indian homes. These seeds have been a part of Indian cuisine and daily well-being routines for a long. They are used whole in tadka for dal and curries, as one of the key ingredients in pickle masala, and for methi water. The active compound in fenugreek is galactomannan. It’s a soluble fiber that is released when the seeds are properly soaked and hydrated.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala majorly sources fenugreek seeds from trusted farmers in Rajasthan. Rajasthan is India's largest producer of fenugreek. The semi-dry atmosphere and sandy soil produce seeds with low moisture content, the right golden colour, and consistent galactomannan levels. All batches of methi dana are tested before sourcing. Undersized or high-moisture seeds are rejected before processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe main source of methi seeds for Hathi Masala comes from reputed farmers in Rajasthan. Rajasthan is the leading producer of methi seeds in India. Since the area has a semiarid climate, the seeds have low moisture content, the right golden color, and consistent galactomannan levels. All batches of methi seeds are tested before procurement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Fenugreek Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are tiny and carry dust, broken seeds, and other impurities that standard cleaning machines used for large spices often miss. Hathi Masala uses fine-mesh automatic cleaning machines designed specifically for tiny seeds. The entire process is carried out hygienically, with no human contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the cleansing process, the Methi dana is packed into the 3-layered packaging by Hathi Masala, which acts as a barrier against moisture and sunlight. The packaging protects the active galactomannan content and the natural bitterness of the methi dana. Every batch undergoes testing at Hathi Masala’s in-house laboratory for galactomannan content, moisture levels, purity, and safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Fenugreek Seeds Daily in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFenugreek seeds can be used in three major ways in Indian cuisine: as a tempering spice in tadka, in pickles, and as a soaked well-being routine ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Methi Water:\u003c\/span\u003e\u003cspan\u003e Soak 1 teaspoon whole seeds overnight in a glass of water. Strain it and drink the water in the morning. This is one of the most common habits in Indian households. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Tadka in Dal and Sabz:\u003c\/span\u003e\u003cspan\u003e Add 5-6 whole seeds to hot oil before adding other whole spices or vegetables. Let them darken slightly, about 10-15 seconds. They should turn a few shades darker, but not black. Burnt Methi dana turns extremely bitter, ruining the overall flavour of a dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor South Indian Tadka:\u003c\/span\u003e\u003cspan\u003e Methi Dana is a standard ingredient in tadka of sambar, rasam, and many curries. Add 4-5 seeds along with mustard seeds, curry leaves, and dried red chilli. The mild bitterness balances the sour and tangy flavour of tamarind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Pickle Masala (Achar):\u003c\/span\u003e\u003cspan\u003e Add whole Methi Dana to raw-mango, lemon, or mixed-vegetable pickles. They act as a natural preservative and add a light bitterness. This is also why most traditional achar masala recipes include methi dana as a base ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Methi Paratha and Thepla:\u003c\/span\u003e\u003cspan\u003e Lightly crush or roughly grind the fenugreek seeds, then add 1 teaspoon to the flour mix. This adds a light, earthy bitterness to the bread that works nicely with ghee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFenugreek Seeds: Soaking Grade vs Regular Grade\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"114\"\u003e\n\u003ccol width=\"168\"\u003e\n\u003ccol width=\"161\"\u003e\n\u003ccol width=\"181\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoaking Behaviour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBest Used For\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking Grade (Hathi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsistent golden colour, whole seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoftens fully in 6-8 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMethi water, wellness, tadka, pickling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegular Market Grade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed sizes, discoloured seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePartial softening, inconsistent\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTadka only\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOld\/Stale Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDull brown, shriveled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDoesn’t soften properly, stays hard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eNot recommended for any use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeeds that don’t soften overnight are older or improperly stored. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Eating Fenugreek Seeds Daily\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMethi dana are among the most widely used spices in traditional Indian wellness routines. Galactomannan is the primary active compound and a soluble fiber that makes the Methi water effective. They’re also a natural source of minerals, including iron, magnesium, and manganese. In traditional Ayurveda, fenugreek is known as a warming spice. Many Indian families have used a small amount of soaked methi dana daily as a morning habit for ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of spice. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Methi Dana in an airtight jar. Keep the jar in a dry, cool spot away from direct sunlight. Galactomannan is a volatile essential oil that can evaporate if the seeds are exposed to heat or sunlight. Use within 12 months of opening. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our fenugreek seeds are cleaned using a 9-step automatic cleaning machine that removes dust, stones, and other fine impurities without human contact at any stage. Every batch of Hathi Masala spices is lab-tested for galactomannan content, moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-2cb07abd-7fff-99cb-8fcd-78923c4de575\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"200g","offer_id":44924788211782,"sku":null,"price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-fenugreek-seeds-methi-dana-200g-front.png?v=1775717231"},{"product_id":"gond","title":"Gond (Edible Gum) | Desi Acacia, Puffs 3x When Fried, Clean Crystals","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGond, the Winter Essential Every Indian Kitchen Reaches For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Gond is pure desi acacia gond. It’s selected for its crystal size and how fully the crystals puff in hot ghee. This isn’t gond katira, a completely different product that absorbs water and expands. Gond crystals puff up to 3-4 times their original size when heated in hot ghee. Machine-cleaned to remove bark pieces and fine dust. Used in winter dry fruit mixes, gond ke ladoo, and post-delivery nutrition meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat Makes Hathi Masala Gond Worth Every Winter?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Gond (Dried Gum )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Gond (Dried Gum)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGond is the naturally occurring resin that drips from the bark of the Acacia tree (also known as babool in India) and slowly hardens into small, yellow-brown-colored crystals. In India, it may be known as gaund, dried gum, goond, or edible gum, but it’s all the same thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the Dried Gum special is how it reacts when added to pre-heated ghee. A good-quality gond crystal puffs up to 3-4 times its size within just 5-10 seconds, airy, light, and perfectly crisp. That puffed texture of gond is exactly what gives Indian sweets like gond ke ladoo their soft, melt-in-the-mouth bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesi babool gond and gond katira aren’t the same. Gond katira looks white\/off-white and chalky, swells in cold water, and is used in summer cooling drinks. Desi gond is used in hot ghee for ladoos and winter dishes\/sweets. They can’t be swapped for each other, so always check which one your recipe calls for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources dried gum from desi babool (acacia) from reliable farmers in Rajasthan and Madhya Pradesh. Both states are known to be the best producers of dried gum in India. It harvests during the winter, when the quality of the crystals is naturally at its best. Hathi Masala uses clean, amber-colored crystals of uniform size and low moisture content. Any batch containing bark pieces, varied crystals, or a high moisture content is immediately rejected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHow Hathi Masala Processes Gond\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw dried gum is mixed with bark impurities, fine dust, and broken crystals. These impurities affect the quality and cleanliness of the dried gum puffs. Hathi Masala processes every batch using a 9-step purification procedure, machine-cleaning equipment to remove bark debris, stones, and fine dust, with no human contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cleaned, dried gums are later packed in Hathi Masala 3-layer barrier packaging that saves the spice from direct sunlight and moisture. Moisture is one of the enemies of dried gum’s quality. It causes crystals to clump, reduces their ability to puff fully, and shortens shelf life. Every batch is tested at Hathi Masala's in-house laboratory for purity, moisture content, and safety before dispatch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Gond in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Gond Ke Ladoo: \u003c\/span\u003e\u003cspan\u003eAdd them to the pre-heated ghee. They’ll puff up in 5-10 seconds. Crush them lightly before mixing them with whole wheat flour, jaggery, dry fruits, and some more ghee. Use 50-75 g of dried gum per kilogram of flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Post-Delivery Recovery Meals:\u003c\/span\u003e\u003cspan\u003e Gond is an important ingredient in traditional Post-Delivery recovery recipes in North Indian and Gujarati homes. It’s combined with wheat flour, ghee, and jaggery to make nutrient-rich ladoos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Punjabi Style Pinni:\u003c\/span\u003e\u003cspan\u003e It’s almost similar to gond ke ladoo but richer. Prepared with wheat flour, ghee, and a mix of dried fruits. Use approximately 100 g of dried gum per kilogram of flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Winter Dry Fruit Mix:\u003c\/span\u003e\u003cspan\u003e Fry and lightly crush the dried gums, then add them to your dry fruit and nut mix and blend. It will add a lovely crunch without changing the flavour of your dry fruit mix.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGond vs Gond Katira: The Difference Every Kitchen Should Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"119\"\u003e\n\u003ccol width=\"263\"\u003e\n\u003ccol width=\"242\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eParameter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGond (Desi Acacia\/Babool)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGond Katira\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlant \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabool tree (Acacia arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAstragalus plant (Tragacanth)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLook\/Appearance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmber, translucent crystals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite, off-white, or pale yellow, chalky\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow It Expands\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFry in hot ghee (puffs in a few seconds)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoak in water overnight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGond ke ladoo, pinni, post-delivery meals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharbat, cooling drinks, summer desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeason\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter (warming by nature)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSummer (cooling by nature)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeutral, a little nutty when fried with ghee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eTasteless and odorless\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are 2 separate spices. If a recipe needs dried gum, gond katira won’t work, and the ladoo will not set correctly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNatural Benefits of Gond\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has been part of Indian traditional food, winter nutrition, and post-delivery recovery for centuries. It is a natural source of calcium and protein. The complex carbohydrate structure of the resin provides slow-release energy, which is why it has long been used to warm winter foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Indian Ayurveda, It is considered warming in nature and best eaten during the winter months. Many Indian households used to make gond ke ladoo specifically during the winter months and after childbirth to support the mother's nourishment and recovery. This habit has been passed down across generations in the Gujarati and North Indian families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural dietary properties of dried gum. It isn’t a medicine and doesn’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store dried gum crystals in an airtight jar. Keep the jar in a cool spot, away from direct sunlight and moisture. Moisture reduces the gum crystals' ability to puff properly. Best consumed within 18 months of the manufacturing date.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our Gond Puffs are cleaned using a 9-step automatic cleaning machine that removes barks, dust, stones, and other fine impurities without human contact at any stage. Every batch of Hathi Masala spices is lab-tested for galactomannan content, moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"200g","offer_id":44924787785798,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-gond-dried-gum-200g-front.png?v=1776255620"},{"product_id":"javitri","title":"Javitri (Mace Spice) | Bright Orange Blades, Kerala Origin","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhole Javitri, The Floral Spice of Every Traditional Indian Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is the bright red, lacy cover that wraps around the nutmeg kernel. Hathi sources it fresh from Kerala, every batch is lab-tested, and sealed in protective packaging to preserve its natural colour and aroma. Hathi Masala is selling Whole blades, not crushed. It’s perfect for biryani, Mughlai curries, pickles, and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhat Makes Hathi Masala Worth Adding to Your Kitchen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh.Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Javitri (Nutmace )\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Nutmace (Javitri)?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is the lace-like aril that wraps around the nutmeg seed inside the nutmeg fruit. Once the fruit is harvested and cut open, this bright red-orange layer is carefully peeled away and dried. During the drying process, the color turns to the rich orange seen in the packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe two spices Jaifal (Nutmeg) and javitri (Nutmace) are obtained from the same fruit, nutmeg, but they have completely different properties. Though Nutmace has a delicate fragrance compared to nutmeg. It’s more aromatic and has a sweet, spicy taste. On the other hand, Jaifal has a musky aroma and a spicy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn India, Nutmace can be found in garam masala mixes, biryani dishes, and Mughlai gravies. In addition, Nutmace can be found in slow-cooked meat dishes. It’s a background spice, one that does not announce itself but is immediately noticeable by its absence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources javitri from Kerala, India's primary nutmeg-growing region along the Malabar and Konkan coasts. The coastal humidity and laterite soil of these farms produce blades with deep red-orange colour and high essential oil content, two markers of Nutmace quality. Sourcing directly from these farms allows for quality checks at the grading stage before the blades are packed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes and Packs Javitri\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri is one of the most fragile whole spices. The blades are thin and highly sensitive to light, heat, and moisture, all of which fade the color and strip the essential oils that carry the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Hathi Masala, Nutmace blades are hand-sorted after drying nicely to remove any crushed or broken pieces, as these indicate rough handling and decreased oil content. Each batch is lab-tested for moisture content and quantity of its natural essential oils before packaging. The final packaging is light-protective and sealed to preserve the orange color and aroma on the shelf.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Javitri in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Biryani:\u003c\/span\u003e\u003cspan\u003e Add 1-2 whole blades to the hot oil or ghee at the beginning, along with the other whole spices. Let them crackle for 20-30 seconds before adding onions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Mughlai gravies and korma:\u003c\/span\u003e\u003cspan\u003e Add 1-2 Nutmace blades into the whole spice mix while building the base. Nutmace is a core flavour in most Mughlai gravies. Its floral note separates a proper korma from an ordinary one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Sweet dishes:\u003c\/span\u003e\u003cspan\u003e A pinch of powdered javitri in kheer, shrikhand, or halwa desserts. Javitri is an excellent companion to dishes made with milk, cardamom, and saffron, providing a fragrance that does not overwhelm other flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBenefits of Javitri in Your Diet\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJavitri (Nutmace) comes from the same fruit as Jaifal (Nutmeg), and both spices contain similar compounds, such as myristicin, elemicin, and eugenol, although in different amounts. Nutmace, however, contains lower levels of the active compounds and is a bit easier to cook, and both spices carry antioxidant and digestive properties. Besides, Nutmace has long been used in Ayurvedic Indian cuisine and is gluten-free and additive-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural properties of nutmace. They aren't a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003cspan\u003e: Store Hathi Masala Nutmace in an airtight container away from moisture and direct sunlight. The blades of nutmace are light-sensitive. Sunlight fades the orange color and weakens the natural fragrance of its essential oils. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been manufacturing spices since 1952. Every batch of javitri is sorted for intact blades only and tested for moisture and essential oil content before packing. 3-layer light-protecting,  sealed packaging that preserves the elegant orange colour and fragrance throughout the shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6e411eb2-7fff-11c0-0f53-66a5bf9ed267\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"25g","offer_id":44924786802758,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-javitri-nutmace-25g-front.png?v=1775718245"},{"product_id":"star-anise","title":"Star Anise (Chakra Phool) | Intact 8 Arm Stars, Bold Aroma","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStar Anise, Spice That Makes An Indian Kitchen Smell Beautiful \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Star Anise is whole, intact 8-arm pods. They’re hand-sorted to remove broken pods. Each chakra phool has seeds in every arm; it’s the clearest sign of freshness and high anethole content. Machine-cleaned and lab-tested before dispatch. The bold licorice-like aroma adds depth to biryani, slow-cooked curries, garam masala, Chinese stir-fry, pho, and masala chai. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Gond Worth Every Winter? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Star Anise (Chakra Phool )\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStar anise is a dried, star-shaped spice that is one of the most powerful whole spices in the Indian kitchen. It is also known as chakra phool in major Indian families and badiyan across Gujarati families. Each pod has 8 arms, each with a seed. The bold, sweet, licorice-like smell of it comes from an active compound called anethole. It’s the same compound that gives fennel seeds their sweetness, but stronger and more concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsed whole pods in biryanis, dal, and slow-cooked curries, and ground in garam masala and Chinese five-spice along with other spice powders. It is one of the few spices that connects Indian and East Asian cuisine traditions equally well. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources star anise from reliable, dedicated communities in the high-altitude forests of Arunachal Pradesh. This is one of India’s most significant regions for Chakra Phool. This region's specific Himalayan ecosystem, with humus-rich soil and a misty climate, produces pods with a strong woody aroma and deep, natural essential oils. Every batch is carefully hand-harvested and rigorously tested for aromatic potency and structural integrity before processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Star Anise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStar anise is a comparatively fragile spice. The 8-arm structure could break easily during transport and rough handling. The pods with broken arms are exposed seeds; they lose aroma faster, and give an inconsistent cooking. Hathi Masala cleans star anise through a 9-step machine-cleaning process using equipment designed for fragile whole spices. Broken pods, dust, and small impurities are sorted and removed before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the cleaning procedure, the intact chakra phool is packed into Hathi Masala's 3-layer flavor-locked packaging, which protects the whole pods from moisture, direct sunlight, and air. This preserves the anethole consistency and the natural aroma until you open the pack. Every batch is lab-tested for anethole content, moisture levels, purity, and safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Star Anise in Your Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional Biryani:\u003c\/span\u003e\u003cspan\u003e Add 1–2 badiyan pods to hot oil or ghee, along with other whole spices, before adding the onion. Let the pods crackle for 15–20 seconds. The pods give the entire biriyani dish a warm base note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaram Masala:\u003c\/span\u003e\u003cspan\u003e The Badiyan is one of the essential components in different garam masala mixes. Dry-roast the whole badiyan pods first, and crush them lightly into a fine powder. Mix the powders with other whole spices, such as cardamom, cinnamon, cloves, and black pepper powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow-Cooked Curries:\u003c\/span\u003e\u003cspan\u003e Add 1 badiyan pod to the oil at the start of cooking. Remove it before serving the dish, like other whole spices. It is added to the dish for flavor and shouldn’t be eaten whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndian Masala Chai:\u003c\/span\u003e\u003cspan\u003e Add 0.5 badiyan pod to the boiling water along with ginger and other whole spices. It gives your traditional masala chai a refreshing fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChinese Cuisine: \u003c\/span\u003e\u003cspan\u003eBadiyan is one of the essential spices in Chinese five-spice powder and Vietnamese pho broth. Add 2–3 whole badiyan pods to broth or braising liquids at the start of cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStar Anise: Whole vs Broken, Why it Matters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"122\"\u003e\n\u003ccol width=\"255\"\u003e\n\u003ccol width=\"243\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHathi Masala Star Anise\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBroken \/ Market Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStructure of Pod\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntact 8-arm stars, seeds in every arm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBroken arms and loose seeds \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold and concentrated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFaster aroma loss after breakage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnethole Content\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLab-tested for consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnverified, varies batch to batch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBiryani, korma, garam masala, chai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTadka only, limited whole-spice use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVisual Check\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeep reddish-brown, symmetrical star\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003ePale, fragmented, uneven colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBroken star anise loses its aroma more quickly because its essential oils oxidize quickly after the pod cracks. If most of the pods in your pack are broken, the flavor and aroma of your dishes will be noticeably flatter.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Star Anise in Your Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has been a part of traditional Indian cuisine and health routines across Indian families, China, and Southeast Asia for ages. The primary active compound of chakra phool is anethole. This compound gives the whole spice its bold flavor and aroma and also plays a longstanding role in Ayurvedic remedies. It is a natural source of antioxidants and also contains small amounts of minerals, such as iron, calcium, and magnesium. In Ayurveda and Chinese medicine, it is commonly used to support digestion, particularly after heavy meals. Many Indian families add a small pod to their after-meal chai to reduce post-meal heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural dietary properties. It isn’t a medicine and doesn’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store Star Anise Pods in an airtight jar. Keep the jar in a cool spot, away from direct sunlight and moisture. Moisture reduces aroma and affects the anethole compound. Best consumed within 18 months of the manufacturing date.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our Star Anise is cleaned using a 9-step automatic cleaning machine that removes bark, dust, stones, and other fine impurities without human contact at any stage. Every batch of Hathi Masala spices is lab-tested for galactomannan content, moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"50g","offer_id":44924784377926,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":45068578357318,"sku":null,"price":190.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-star-anise-50g-front.png?v=1775718351"},{"product_id":"yellow-mustard","title":"Yellow Mustard Seeds (Peeli Sarson) | High Oil, Pickle Grade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYellow Mustard Seeds, The Seed That Starts Every Good Pickle \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood-quality, rich in essential oil, yellow mustard seeds are selected for their role in pickles and paste. Machine-cleaned for consistently sized seeds and zero debris. Lab-tested for essential oil content, which is responsible for paste consistency and pickling performance. It has a milder flavour than black mustard, with a slightly bold taste that works well when ground into a paste, added to the achar, or used in Bengali kasundi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is Hathi Masala Pilli Sarso a Reliable Choice for Pickles?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Yellow Mustard (Pilli Sarso)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow mustard seeds are also known as Peeli Sarson in most Indian households. They’re the pale, round seeds rhat grows from the Sinapis alba plant. They are larger in size than black mustards and noticeably milder in flavour. When they’re raw, they carry a faint bitterness. When soaked and ground, they give a smooth, rounded sharpness that creates the base of most Indian pickles, Bengali kasundi, and homemade mustard paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeeli Sarson can’t be used as a replacement for black mustard. It’s a different spice for different kitchen tasks. Its value is in the paste, the pickle, and the marinade, not in the tadka. If your recipe calls for ground mustard paste or mustard-based pickle, this is the variety you need.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sourced yellow mustard seeds from the reliable regions across Rajasthan and Madhya Pradesh. These are India's two largest mustard-producing regions. The dry surroundings and well-drained soils of these regions produce seeds with high natural oil content. Oil content is the most important quality factor in yellow mustard seeds. More oil gives a smoother paste and better performance in pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch of Hathi Masala Yellow Mustard Seeds is evaluated for seed size, moisture content, and oil content. Faulted, undersized, or high-moisture seeds are rejected before processing. Only uniform, completely dried, rich-in-essential-oil seeds are accepted for processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Yellow Mustard Seeds in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Homemade Mustard Sauce:\u003c\/span\u003e\u003cspan\u003e Soak 3-4 tablespoons of mustard seeds in water\/ vinegar for 6-8 hours. Strain them, and grind with vinegar, turmeric, and salt until you get the consistency you prefer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Achar Masala (Pickle):\u003c\/span\u003e\u003cspan\u003e Add 1-2 tablespoons of roughly ground seeds per 500g of pickle masala mix. Pilli sarso adds flavour and acts as a preservative in raw mango achar, lemon pickle, and mixed vegetable pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Fish and Vegetable Tempering:\u003c\/span\u003e\u003cspan\u003e In Bengali cooking, add pilli sarso to hot mustard oil as the base for fish curries. This sarso crackles more slowly and gently than kali sarso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Mustard-Based Marinades:\u003c\/span\u003e\u003cspan\u003e Grind 2 tablespoons of pilli sarso, then make a smooth paste and mix it with yoghurt, turmeric, and salt to get a traditional Bengali Mustard-based marinade for fish, vegetables, or chicken.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlack, Yellow \u0026amp; Brown Mustard: What are the Differences? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany home cooks confuse sarso with other types of mustard available in the Indian market or on e-commerce platforms. This table clarifies the differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"104\"\u003e\n\u003ccol width=\"173\"\u003e\n\u003ccol width=\"178\"\u003e\n\u003ccol width=\"182\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Mustard \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Mustard (Rai)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBrown Mustard\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlant\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSinapis alba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica nigra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrassica juncea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark brown to black\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReddish brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild, slightly sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharp, nutty when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlightly pungent and strong\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrackling in oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast, intense \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimary use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWestern mustard sauce, European cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouth Indian tadka, pickles, Bengali spice mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorth Indian pickles, mustard oil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommon name\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSafed Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRai, Kala Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLal Sarso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf the seed is large and pale, it’s yellow mustard, and it’ll not behave like rai in your tadka. Hathi Black Mustards are the small, dark variety used in Indian tempering and tadkas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Yellow Mustard Seeds in Your Meals\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow mustard seeds are naturally rich in minerals, including selenium and magnesium, as well as omega-3 fatty acids. The active compounds, glucosinolates, are responsible for their strong flavour and antioxidant properties. They are naturally gluten-free. In traditional Ayurveda, pili sarso is classified as a warming spice that supports digestion. Indian households across Bengal, Odisha, and North India have used it in cooking every day for ages, as a spice and as mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of spice. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store pilli sarso in an airtight glass or plastic jar. Keep it in a cool, dry spot away from direct sunlight and moisture. Use within 12 months upon opening for the best pickling outcomes. Hathi Masala’s 3-layer sealed packaging protects the moisture balance until you open the pack. Ground mustard paste should be refrigerated and can be used within 2 weeks. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been a part of Indian spice manufacturing since 1952. Yellow mustard seeds are processed through a fine-mesh, fully automated cleaning machine designed for small seeds. It removes stones, dust, Undersized seeds, and impurities before packaging. Every batch is lab-tested for moisture, purity, and safety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilisation facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003eBlended Spices\u003c\/a\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"200g","offer_id":44924783591494,"sku":null,"price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-yellow-mustard-200g-front.png?v=1775718453"},{"product_id":"dried-basil","title":"Dried Basil Leaves (Sweet Basil) | Italian Herb, Bright Green, Not Tulsi","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Basil Leaves: The Herb For Every Modern Indian Kitchen’s Needs \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Dried Basil leaves are Italian sweet basil (Ocimum basilicum), not Indian tulsi. The difference matters. This herb has been used in pizza, pasta, and Mediterranean cuisine worldwide for ages. We dried it professionally to preserve its bright green colour and full fragrance profile. Crumbled leaves only, no stems, no powder. Sealed in 3-layer packaging to keep the moisture and sunlight away. If you cook Italian, Thai, or Continental food regularly at home, this is the basil you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Hathi Masala For Continental Cuisine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Basil Leaves\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBasil (Ocimum basilicum) is a green herb with a distinctive fragrance, originally from tropical Asia, but it also works perfectly with Italian and Mediterranean dishes. It has large, soft, bright-green leaves with a sweet and slightly peppery aroma. If they’re dried correctly, the aroma stays consistent and intact. Hathi Masala Basil is the same as an Italian sweet basil, specifically the Genovese variety, the one used in pesto, pizza, and pasta sauces across Europe and in home kitchens worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBasil Varieties: What Is Available in the Market\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eItalian Basil: \u003c\/span\u003e\u003cspan\u003eThe widely used variety. It gives a sweet, anise-like, and savory taste profile that works beautifully in pizza, pasta, pesto, and all Italian cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThai Basil\u003c\/span\u003e\u003cspan\u003e: Peppery with a bold, spicy taste. This makes it a perfect fit for Thai curries, stir-fries, and fusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLemon Basil\u003c\/span\u003e\u003cspan\u003e: It gives a strong citrusy profile. Widely used in seafood dishes, soups, and fresh salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePurple Basil\u003c\/span\u003e\u003cspan\u003e: Mild with a clove-like flavour. Mostly used in sandwiches and to decorate the dishes for its deep colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHoly Basil (Tulsi)\u003c\/span\u003e\u003cspan\u003e: Spicy and minty refreshing. It’s found in almost every Indian home and is used for herbal tea and Ayurvedic practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sells the Italian sweet dried basil leaves. It is one of the most widely used varieties globally in every cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources authentic Italian sweet basil (Ocimum basilicum) from trusted regions. We sourced a freshly harvested crop right before the plant flowers. Once the volatile essential oils in the leaf drop, the fragrance goes with them. Only the leaf with these qualities is accepted. Stems, flowers, and discolored leaves are rejected and removed before processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the Hathi Masala Facility, whole leaves are dried at a controlled temperature to remove moisture without losing fragrance. Drying them at high heat is the most common mistake in commercial dried herb production, which is why most basil available on the market turns brown and smells flat. It preserve the essential oils linalool and eugenol. After drying, we crumbled the leaves to a consistent size, no powder, no stem pieces, without any human contact at any stage. Packed in 3-layer sealed packaging that blocks light, moisture, and air.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Basil in Your Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For pizza: \u003c\/span\u003e\u003cspan\u003eSpread some leaves as toppings directly on the pizza base before baking, or add them after the pizza comes out of the oven for a stronger fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For salad dressings:\u003c\/span\u003e\u003cspan\u003e Mix some leaves with olive oil, salt, and 3-4 drops of lemon juice. It works well in Italian cuisine and vinaigrette dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For pasta sauce: \u003c\/span\u003e\u003cspan\u003eAdd 0.5 teaspoon per dish while the sauce is simmering. Stir, then cook for 2-3 minutes on a low flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For soups:\u003c\/span\u003e\u003cspan\u003e Add the leaves at the end of cooking. Basil loses its fragrance quickly at high heat, so add it in the last few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For garlic bread:\u003c\/span\u003e\u003cspan\u003e Mix basil with butter and garlic before spreading. Bake until golden.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Dried Basil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe essential oils present in the basil leaves are linalool and eugenol. These give the leaves their characteristic aroma and flavour. It’s a natural source of vitamin K, manganese, and antioxidant compounds. In traditional food cultures across the Mediterranean and Southeast Asia, it has been part of daily cooking for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the herb's natural properties. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store the Dried Basil Leaves in an airtight glass or steel jar. Keep the jar in a cool, dry spot away from moisture and direct sunlight. Best used within 12 months of opening for full aroma and colour. The 3-layer sealed pack of Hathi masala keeps it fresh until opened.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our Dried Basil Leaves are cleaned using a 9-step automatic cleaning machine that removes stems, stones, and other fine impurities without human contact at any stage. Every batch is lab-tested for moisture, purity, and safety before dispatch. It contains only the crumbled leaf. No stems. No powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-  \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"30g","offer_id":44924783034438,"sku":null,"price":20.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-basil-30g-front.png?v=1775718875"},{"product_id":"stone-flower","title":"Stone Flower (Dagad Phool \/ Kalpasi) | Western Ghats Lichen, Rock Debris Free","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStone Flower, The Forgotten Spice That Makes the Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Stone Flower is an edible lichen hand-harvested from the forests of the Western Ghats. This spice is also known by multiple names, such as dagad phool in Marathi and Hindi, kalpasi in Tamil. Machine-cleaned to remove fine impurities that naturally stick to this spice at harvest. It has a dry, fluffy texture and a deep, woody fragrance that only smells when exposed to heat or oil. This whole spice is irreplaceable in authentic Goda Masala and Chettinad spice mixes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Unique?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Stone Flowers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone flower (Parmotrema perlatum) is one of the unusual whole spices used in Indian households. It isn’t actually a flower. It’s an edible lichen that grows naturally on rocks and tree bark in humid forest areas. It is known by different names across India: dagad phool in Marathi and Hindi, kalpasi in Tamil, and kallu hoovu in Kannada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis spice is dry and papery, with a dark brown-to-black exterior and a lighter interior. In its raw form, it won’t smell of anything. But it releases a deep, earthy, woody aroma the moment it comes into contact with hot oil, ghee, or a dry pan.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources dagad phool from the Western Ghats in Kerala, where this grows wild on rocks and tree bark in humid forests. It’s hand-harvested in its naturally dried form, exactly as it has been for ages. But as it grows directly on rock surfaces in open environments, every flower naturally contains impurities, such as sand, dust, and tiny rock beneath its surface. Most dealers in the market don’t clean it. Those impurities go straight into your spice grinder or tadka.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Stone Flower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch of Hathi Masala Dagad Phool undergoes an automated machine-cleaning process specifically designed for whole spices. Dagad phools are dry, papery, and easily crumble if handled improperly. So the cleaning is gentle enough to remove every bit of sand and rock debris while keeping the whole lichen intact. No crushing, no shortcuts. By the time you open it, it is clean, whole, and ready to go straight into your pan. No pre-washing needed at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStone Flower Across Indian Regional Cuisines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis spice is connected to multiple regional traditions. It isn’t an item to use regularly, but in the cuisines where it’s used, it’s non-negotiable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"156\"\u003e \u003ccol width=\"171\"\u003e \u003ccol width=\"293\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe stone flower used in\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe role of Stone Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaharashtra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGoda Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGives a rich colour and earthy base\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChettinad (Tamil Nadu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChettinad Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCore aromatic, used in spice mixes \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHyderabad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBhojwar Masala mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdds woody depth to slow-cooked dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucknow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasala Potli \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTied into spice pouches \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Stone Flower in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt needs heat to release its aroma. It can’t work raw. There are two standard and traditional ways to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e= Dry roasting:\u003c\/span\u003e\u003cspan\u003e Take 2-3 pieces and roast them for 30-45 seconds in a dry pan over a low to medium flame, until you can smell the sharp, earthy fragrance. Grind them whole in a masala grinder or spice blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- In hot oil or ghee (for tadka):\u003c\/span\u003e\u003cspan\u003e Add 2-3 pieces to the pre-heated oil or ghee at the beginning of your tadka. It will release its aroma within 20-30 seconds. It works well in biryani, dals, and slow-cooked curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For goda masala:\u003c\/span\u003e\u003cspan\u003e Dry-roast dagad phool separately before grinding with the other whole spices. It gives both colour and flavour to the blend. We usually have around 4-5 pieces per batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- For potli masala:\u003c\/span\u003e\u003cspan\u003e Add whole pieces directly to the spice pouch without roasting them. The slow-cooking process gradually releases the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Stone Flower\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a dried lichen that grows naturally in moist forests on tree bark and rocks. It’s hand-collected from the forests, which is what makes it rare and special. In Indian households, it has been used for ages as a whole spice that quietly adds a smoky, earthy flavour to dishes and spice blends without overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural compounds in stone flower are its antioxidants and aromatic oils. These natural compounds have made dagad phool a valued ingredient in Ayurveda for centuries. It’s gentle on the stomach, supports digestion, and helps to reduce bloating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are its natural properties. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store dagad phools in an airtight glass or plastic jar. Keep it in a cool, dry spot away from moisture and direct sunlight. Because it is a lichen, it’s sensitive to humidity. It softens and loses its dry, fluffy texture when it comes into contact with moisture. Best consumed within 12-14 months of opening.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spice manufacturing since 1952. Our stone flowers are cleaned using a 9-step automatic cleaning machine that removes the sand and rock debris. Every batch of Hathi Masala Stone flowers is tested for purity, moisture, and safety before dispatch. Hygienically packed with zero direct hand contact at any stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExplore related categories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f8d0d4a1-7fff-4e68-9e68-edc550cb1f43\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003e\u003cspan\u003ePickle Masala\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"100g","offer_id":44924782149702,"sku":null,"price":200.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-stone-flower-dagad-phool-100g-front.png?v=1775719295"}],"url":"https:\/\/hathimasala.com\/collections\/whole-spices.oembed?page=2","provider":"Hathi Masala","version":"1.0","type":"link"}