{"title":"Pulses and Dal","description":"","products":[{"product_id":"chana-dal","title":"Brown Chana Dal | Stone Free, High Protein Split Gram","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Chana Dal Online, The Protein-Rich Pulse of Every Indian Household\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala unpolished brown chana dal retains its natural fiber and nutrition. Every grain goes through a 9-step automatic cleaning machine, so there are no stones, dust, and very few broken pieces. It contains 20g of protein per 100g. You can use this to make rich, hearty dal for daily meals, chilla, and traditional sweets like puran poli and mohan thal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy Pick Hathi Masala Chana Dal Every Time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Chana Dal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a split version of whole kala chana, in which the outer brown skin is removed. After this process, you get a golden-brown kernel that is firm, a little earthy, and full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe unpolished variety retains its natural skin, unlike the fully polished yellow ones. The natural skin of grain provides a heartier taste, a firmer bite, and more fiber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is used in Indian households for daily cooking. In dal fry, chilla, sundal, vada, and sweets like puran poli and boondi ladoo, whole Split chickpeas are the base ingredient. It holds its shape during cooking, which makes it perfect for gravies and dry dishes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources brown chana dal from the reliable farms of Rajasthan and Madhya Pradesh. These two are India's largest states for split chickpea production. The dry climate and black cotton soil in these states produce well-shaped grains with low moisture content and good cooking quality. Sourcing directly from farms means Hathi Masala can check quality before the grain even reaches our facility.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Process Chana Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost chana dal available in the market contains tiny stones. These small stones are about the size of the dal grains. Finding a stone while eating is the issue every Indian family has experienced, and no one wants to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Hathi Masala, every batch undergoes a 9-step automatic cleaning procedure. It removes catch stones, broken grains, and any fine matter that traditional cleaning methods miss. You can cook with confidence without wasting time picking through the dal by hand before every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Split chickpeas are also unpolished. No shine, no oil coating, no chemical treatment.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Chana Dal in Your Meals\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Dal fry:\u003c\/span\u003e\u003cspan\u003e Pressure cook 1 cup of grains with 2.5 cups of water for 3-4 whistles. It stays firm and does not turn mushy completely. Finish the dal with a tadka of mustard and cumin seeds, dried red chilli, and hing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Chilla:\u003c\/span\u003e\u003cspan\u003e Soak 1 cup of grains in normal water for 4-6 hours. Grind them into a thick batter, along with ginger, green chilli, and fresh coriander. Pour onto a hot tawa with some oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Puran poli filling:\u003c\/span\u003e\u003cspan\u003e Cook grains in a pressure cooker until soft. Strain the water and mash the dal with jaggery, cardamom powder, and a pinch of nutmeg powder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Sundal:\u003c\/span\u003e\u003cspan\u003e Boil soaked grains until just cooked but still a little firm. Toss with mustard seeds, curry leaves, grated coconut, and salt. A simple, filling snack that takes under 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Chana Dal in Your Daily Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has been a part of Indian cuisine for ages. It is full of nutrients and easy on the stomach. It provides 20g of protein per 100g, which is among the highest for many dals. It is also rich in fiber, which keeps you full for a long time. It doesn’t cause a quick rise in blood sugar, because it digests slowly. That is why many families prefer chana dal over other dals for elders or diabetic members.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt also provides minerals, such as iron, folate, magnesium, and B vitamins. The unpolished variety retains more nutrients because the natural skin of the grain isn’t stripped away. It is gluten-free and perfectly suitable for vegetarian and vegan diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are natural properties of the grain. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKeep Hathi Masala Brown split chickpeas in an airtight container. Store it in a cool, dry spot away from moisture and direct sunlight. Best used within 12 months of opening.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been in the spices, whole spices, and pulses market since 1952. Every batch of brown chana dal is sourced from reliable farms. They are unpolished and cleaned using automatic cleaning machines to remove stones and fine impurities. Every batch is lab-tested for moisture content, aflatoxin levels, purity, and safety before dispatch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilisation facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"1Kg","offer_id":44924780838982,"sku":null,"price":183.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-chana-dal-1kg-front.png?v=1775720471"},{"product_id":"arhar-dal","title":"Arhar Dal (Toor Dal) | Unpolished, Stone Free, 22g Protein","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eArhar Dal, The Comfort Staple of Every Indian Household \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Arhar Dal is unpolished and sourced from current crop harvests, retaining its natural fiber and full nutritional profile. Sorted using a machine for zero stones, consistency of grain size, and minimal broken pieces. Each batch provides 22g of protein per 100g. Short cooking time due to the fresh ingredients. Perfect for dal fry, sambar, rasam, and everyday tadka dal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets Hathi Masala Spices, Whole Spices, and Pulses Apart? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Arhar Dal (Toor dal)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArhar dal is also known as toor dal or tur dal. It’s one of the most-consumed dals in Indian households as an everyday dish. It’s the main ingredient of Gujarati dal, sambar, dal fry, and panchmel dal. Hathi Arhar Dal is unpolished, which means no oil coating, and no artificial shine, just clean, stone-free dal that cooks evenly and tastes exactly the way it should. This preserves its fiber content and full nutritional density. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources toor dal straight from fresh-crop harvests in Maharashtra. This is one of the major states in India for tur dal production. We source only after the harvest period, not from stored old stock. It makes a huge difference. When tur dal is stored for many months, it dries out and becomes harder on the outside. That is why old stock takes time to cook, tastes grainy even after multiple whistles, and often turns mushy on the outside while remaining harder inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh crop toor dal has different characteristics compared to old stocks. The grain remains fresher and softer, and it absorbs water quickly. You don’t need to wait long before cooking tur dal. 2-3 pressure-cooker whistles are enough to achieve a smooth, well-cooked dal. Less time on the stove, less gas, and better results in the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDifferences Between Unpolished and Polished Arhar Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"132\"\u003e\n\u003ccol width=\"187\"\u003e\n\u003ccol width=\"255\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUnpolished Toor Dal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePolished Toor Dal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatte, naturally yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOily and shiny surface\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLesser time (current crop)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLonger time (older stock)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoated with oil or chemical preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFuller and earthier\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMilder and less complex\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutrient Retention \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eLower \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Toor Dal is unpolished and not oil-coated. What you get is the grain exactly as it was after cleaning and sorting. No surface treatment. No additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Arhar Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore packing, Hathi puts every batch through a 9-step automatic cleaning process. This procedure removes dust, stones, damaged grains, and foreign matter without any human contact. Fine-mesh sorting procedure secures consistent grain size for even cooking. Every batch goes through automatic grading, which removes broken and undersized grains, so what you get in the pack is consistent, clean dal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch is lab-tested for purity, safety, and moisture content before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Arhar Dal in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is one of the most flexible lentils in Indian cooking. Here are some common preparations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- To make traditional \u003c\/span\u003e\u003cspan\u003eDal Fry\u003c\/span\u003e\u003cspan\u003e, soak 1 cup of tur dal for 20 minutes. Then pressure cook for 3 whistles. Then finish with a simple ghee, cumin, hing, and tomato tadka in a separate pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eSambar\u003c\/span\u003e\u003cspan\u003e, cook tur dal with tamarind, tomatoes, and sambar powder, and temper with mustard and curry leaves in the oil of your choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- To prepare traditional \u003c\/span\u003e\u003cspan\u003eGujarati Dal\u003c\/span\u003e\u003cspan\u003e, pressure-cook tur dal, add jaggery, lemon juice or tamarind, and tomatoes. Then finish with a mustard-and-curry-leaves tadka in oil or ghee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- For \u003c\/span\u003e\u003cspan\u003eRasam\u003c\/span\u003e\u003cspan\u003e, cook tur dal until lightly browned, extract the liquid, and combine with tomato, tamarind, and rasam powder. The dal liquid adds body and protein without making it heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Including Arhar Dal in Your Daily Diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArhar dal is a high-protein plant-based food that has been used in traditional Indian cuisine for ages. With a protein content of 22g per 100g, it’s one of the best sources of protein available in a vegetarian kitchen. The fiber present in unpolished toor dal supports maintaining good digestion. Naturally rich in folates, which matters especially during pregnancy. With a high iron content, it also makes a good dietary source for managing anemia. it’s also gluten-free and low in fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the grain's natural properties. They aren’t medical claims and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store it in a glass or plastic airtight container. Keep it in a cool, dry spot away from moisture and direct sunlight. Best consumed within 12 months of opening. The 3-layer sealed pack of Hathi Masala keeps it fresh until it’s opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been in the spice and grain market since 1952. Arhar dal is cleaned using a 9-step automated procedure that removes stones, dust, and broken grains without human contact. Every batch is lab-tested for purity, safety, and moisture across 20+ parameters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Cryogenic Grinding Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003eSalts\u003c\/a\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003eBlended Spices\u003c\/a\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"500g","offer_id":44924780118086,"sku":null,"price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-arhar-dal-tur-dal-500g.png?v=1775722613"},{"product_id":"white-urad-dal","title":"White Urad Dal (Dhuli) | Fully Dehusked, Batter Grade Purity","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy White Urad Dal Online, The Secret Behind Every Soft Idli and Crispy Dosa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala White Urad Dal (Dhuli or split black gram) is fully polished split urad with zero black skin. It gives you a pure white batter every single time. Each batch is moisture-balanced to batter grade, so your idlis ferment perfectly and rise to a soft texture. It contains 25g of protein per 100g, which is the highest among common Indian pulses. It gives fluffy idlis, crispy dosas, soft medu vada, and creamy dal makhani. Machine-cleaned, stone-free, and lab-tested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala White Urad Dal Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Efficient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala White Urad Dal (Split Black Gram)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite urad dal is also known as urad dal dhuli or split black gram in many Indian homes. Polished split black gram with the outer black skin fully removed and the inner kernel clean. It has a creamy white colour with a soft, slightly sticky texture when soaked. This stickiness is what makes this pulse the king of batters. It helps bind the batter, retain air during fermentation, and make idlis soft and spongy. No other dal can replace it for idlis and dosa batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources the whole urad from reliable black-soil areas of both Madhya Pradesh and Maharashtra. These two regions contribute nearly 40% of India’s total production of this pulse. The black soil holds water effectively and provides a high-protein crop. Hathi Masala uses only freshly harvested crop, not old ones, because once the pulses age, their fermenting ability deteriorates. Every batch is evaluated for moisture content, broken grains, and purity before processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes White Urad Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePolishing this pulse without breaking the grain is an important step in processing and must be handled carefully. The black skin sticks to the dal, and most traditional local mills either leave skin specks on the grain or break the grain. Hathi Masala uses automatic polishing and cleaning machines. The whole pulses pass through the polishing machines, which gently polish the whole grain to remove the skin without damaging the grain. After polishing, the dal underwent splitting and then passed through the automatic cleaning machine to remove stones, dust, broken grains, and any remaining skin particles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe final moisture level is balanced to the batter grade, so your batter ferments the way it should. The cleaned dal is sealed in 3-layer packaging, and every batch is lab-tested for moisture, purity, and safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use White Urad Dal in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Idli Batter:\u003c\/span\u003e\u003cspan\u003e Soak 1 cup polished split black gram and 3 cups idli rice separately for 4-5 hours. Grind them separately until they turn into fluffy batter. Mix both batters, add salt, and let them ferment overnight in a warm place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Dosa Batter:\u003c\/span\u003e\u003cspan\u003e Take 1 cup of this pulse and 2.5 cups of dosa rice. Add a small amount of poha for extra crispness. Grind them and let them ferment for 8-10 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Medu Vada:\u003c\/span\u003e\u003cspan\u003e Soak split black gram for 3-4 hours, drain, and grind to a thick paste. Add green chili, ginger, curry leaves, and salt. Shape and deep-fry them until golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy Dal Makhani:\u003c\/span\u003e\u003cspan\u003e Mix split urad dal with whole urad and rajma. Pressure-cook them, then slow-simmer in butter, cream, ginger, garlic, and tomato.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the Difference Between White Urad Dal, Urad Chilka, and Whole Urad?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"127\"\u003e\n\u003ccol width=\"158\"\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"171\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Urad Dal (Dhuli)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUrad Dal Chilka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Urad (Sabut)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemoved fully, polished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin partly intact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin fully unpolished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy white\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack and white speckled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft, sticky, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003egrainy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirm, holds shape\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdli, dosa, medu vada\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed dal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDal makhani, kaali dal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoaking time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3-5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4-5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOvernight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Eating White Urad Dal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite urad dal has the highest protein content among common Indian dals, at around 24-25 g per 100 g. It is rich in minerals, such as iron, folate, magnesium, potassium, and B vitamins. In Ayurveda, urad is considered a strength-building food, often given to new mothers, growing children, and the elderly to improve energy. The calcium content in these grains supports bone health, and the iron helps with hemoglobin production, making them especially valuable for women. As urad is slow-digesting, it gives long-lasting energy, which is why one idli plate keeps you full for hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the natural properties of the grain. They aren’t a medicine and don’t replace medical advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store white urad dal in an airtight glass, plastic, or steel container. Keep the container in a cool, dry spot away from sunlight and moisture. Best used within 12 months of opening for perfect fermentation and texture. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spices and pulses manufacturing since 1952. Our white urad dal is dehusked, polished, and cleaned using an automatic machine without human contact at any stage. This procedure removes stones, dust, broken grains, and fine impurities. Every batch is lab-tested for moisture content, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"1kg","offer_id":44914547949638,"sku":null,"price":273.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":45068578160710,"sku":null,"price":137.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-white-urad-dal-1kg-front.png?v=1775722737"},{"product_id":"green-moong-dal","title":"Green Moong Dal (Chilka) | Split with Skin, Quick Cooking","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Green Moong Dal Online, The Khichdi Pulse Every Indian Household Needs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala Green Moong Dal Chilka is unpolished, split green gram with the skin on. This unpolished dal contains more fiber and nutrients than the polished yellow moong dal. Every batch is machine-cleaned, which removes stones, dust, uneven grains, and other impurities. Cooks quickly, no overnight soaking needed. A light, easy daily dal that fits every day Indian meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Hathi Masala Moong Dal Reliable? \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Fresh. Effiecient. Pure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab Tested Every Batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour locked packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Exported to 60+ Countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Hathi Masala Green Moong Dal (Split Green Gram)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe green moong dal chilka is whole moong dal that is split into two halves without polishing the grain, and retaining its green skin. The green skin of the pulse contains the most fiber. It's softer and cooks faster than whole moong. It has a mild, earthy taste. It gives you a thick, comforting dal or khichdi. It doesn't break down into a paste form like yellow moong dal. It retains its texture like rice, adding a little thickness to your dal and khichdi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSourcing and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala sources whole moong from reliable farms of Rajasthan, and splits it using a controlled procedure. It is one of the largest moong-producing regions in the country. It contributes approximately 26–28% of India’s total production. The dry, hot climate and sandy soil of this region produce moong with solid, shiny skin and uniform size. Hathi Masala sources only fresh crop, as old or stale stock can affect cooking time, texture, and the flavour of the final dish. Each batch is evaluated for moisture content, broken grains, and impurities before processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Hathi Masala Processes Green Moong Dal Chilka\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSplitting unpolished, small-grain-like moong without breaking it requires accurate, reliable machines. Hathi Masala uses automatic splitting and cleaning machines built specially for small pulses. This machine keeps the splits clean and uniform, with very little breakage. After the splitting procedure, the dal passes through automatic fine-mesh cleaning machines that remove small particles of grain, dust, and undersized grains, without any human contact at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cleaned dal is then packed in 3-layer packaging, which keeps the pulses fresh for a long time. Every batch is lab-tested for moisture, purity, and food safety before dispatch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Green Moong Dal Chilka in Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday Dal:\u003c\/span\u003e\u003cspan\u003e Pressure-cook 1 cup of split green gram chilka with a pinch of turmeric and salt for 2-3 whistles. Temper the cooked dal with ghee, cumin, garlic, and dried red chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed Dal:\u003c\/span\u003e\u003cspan\u003e Combine split green gram with masoor dal or chana dal for a heavy, heartier, and more flavourful dal. The texture of chilka moong mixes well with other softer lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick Khichdi:\u003c\/span\u003e\u003cspan\u003e Combine the same parts of chilka moong dal with the same amount of rice. No soaking needed. Pressure cook the mixture with ginger, turmeric, hing, ghee, and salt for a light yet comforting one-pot meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoong Chilka Cheela:\u003c\/span\u003e\u003cspan\u003e Soak the split green gram 3-4 hours, then grind to a rough batter along with green chilli, ginger, and salt. Spread on a hot tawa for a quick high-protein dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat are The Differences Between Green vs Yellow Moong Dal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"137\"\u003e\n\u003ccol width=\"240\"\u003e\n\u003ccol width=\"243\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Moong Dal Chilka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYellow Moong Dal (Dhuli)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePresent (green outer skin)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemoved (polished)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHolds shape, slightly firm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSofter, turns smoother\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMildly earthy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild and neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheela, mixed dal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabies, recovery meals, soft khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook time (soaked)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2–3 whistles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e2 whistles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChilka dal is the better daily choice for most Indian households. Yellow moong is better suited for very young children (infants), recovery after illness, or recipes that require a completely soft, creamy texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Eating Green Moong Dal Chilka\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is one of the most widely used pulses in everyday Indian cuisine. It is naturally rich in protein and fiber because the green skin is intact. The fiber helps digestion, keeping you fuller for longer. This makes it a good option for people working to lose weight or manage their blood sugar. It’s a natural source of minerals, such as iron, potassium, magnesium, folate, and B vitamins. The green skin contains antioxidant compounds. In Ayurveda, split green gram is considered light, easy to digest, and suitable for all age groups, including the elderly and those watching their diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store split green gram in an airtight glass or plastic container. Keep the container in a dry, cool spot away from direct sunlight and moisture. Best used within 12 months of opening for good, consistent texture and cooking quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQuality You Can Trust\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHathi Masala has been part of Indian spices and pulses manufacturing since 1952. Our green moong dal chilka is cleaned using an automatic fine-mesh cleaning machine. This removes stones, dust, broken grains, and fine impurities, without human contact at any stage. Every batch is lab-tested for moisture content, purity, and safety before dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- \u003c\/span\u003e\u003ca href=\"https:\/\/fssai.gov.in\/\"\u003e\u003cspan\u003eFSSAI-Certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.iso.org\/iso-22000-food-safety-management.html\"\u003e\u003cspan\u003eISO 22000\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Lab tested every batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Low moisture drying Technology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Hygienically Packed. Dedicated sterilization facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e- Flavour-locked packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMore from the Hathi Masala Kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore related categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/salts\"\u003e\u003cspan\u003eSalts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - Black Salt, Rock Salt \u0026amp; Pink Salt for better taste and daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/blended-spices\"\u003e\u003cspan\u003eBlended Spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Kitchen King, pav bhaji, chana masala \u0026amp; more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hathimasala.com\/collections\/pickle-masala\"\u003ePickle Masala\u003c\/a\u003e, Ready-to-use masala mixes for homemade achars.\u003c\/p\u003e","brand":"Hathi Masala","offers":[{"title":"500g","offer_id":44914522980422,"sku":null,"price":117.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":45068578783302,"sku":null,"price":233.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7790\/8038\/files\/hathi-masala-green-moong-dal-500g-front.png?v=1776255636"}],"url":"https:\/\/hathimasala.com\/collections\/pulses-and-dal.oembed","provider":"Hathi Masala","version":"1.0","type":"link"}